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There’s a Burger King® restaurant near you at 605 North Hwy. 190 East. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in Covington, LA serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful y…
Well-known fast-food chain serving grilled burgers, fries & shakes.
Hours
| Tuesday | 5 AM–1 AM |
| Wednesday | 5 AM–1 AM |
| Thursday | 5 AM–1 AM |
| Friday | 5 AM–2 AM |
| Saturday | 5 AM–2 AM |
| Sunday | 6 AM–1 AM |
| Monday | 5 AM–1 AM |
Address and Contact Information
Address: 605 US-190, Covington, LA 70433
Phone: (985) 272-1857
Website: https://burgerking.com/store-locator/store/3623
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Burger King – 1005 Highway 190, Covington, LA, 70433 – MapQuest
The Burger King® restaurant in Covington, LA serves burgers, breakfast, lunch and dinner prepared your way.
Order Burger King – Covington, LA Menu Delivery [Menu & Prices]
Get delivery or takeout from Burger King at 605 N Highway 190 in Covington. Order online and track your order live. No delivery fee on your first order!
Reviews
Darryle Callero
Ordered cini-mini’s through the drive-thru for my wife. They were burnt to the point of being inedible. My wife tried to contact the manager by phone but was unable to hear or understand anything said. Tried to reach Burger King through the contact us option on website. That is absolutely useless. You are supposed to pick the item from a list to explain the issue while the list does not even have the product listed. There is no option to type out what the issue was. Worse than useless.
… moreGabrielle
I hate leaving bad reviews but this was such a uniquely bad experience lol. I LOVE the Impossible Whopper and order it for health reasons. I always get a #1 with no mayo (also for health reasons). No muss, no fuss. I ordered this today and instead was given a “steakhouse” burger with a ton of melted cheese and onion rings on it. I know because when I went back to get the order fixed, they insisted I ordered this (I didnt even know what that was til they told me lol). No biggie though. I get the order remade. They throw in fries (that I didn’t order because health stuff. I have to maintain my sodium levels). But they added the mayo lmao. Whole ordeal took almost an hour between me having to get back on the interstate and wait both times for them to fix this, while also having the manager come out to confirm the order they still got wrong. Not mad. Everyone makes mistakes. Just disappointed. I wont be back to this location.
… moreJ Cruz
A wHOPPER of a disappointment meal.
14$ on a ‘whopper’ meal.
…Here we go.
0.70$ on added veggies.
Extra Tomatoes and onion — almost 1$ up charge for veggies that may as well be a regular amount of toppings. 3-4 baby-sized slices of tomato, 2 of which were rotten and couldn’t be eaten. So great, back to square one on my “extra” diapered tomatoes that I paid extra for was actually 0.40$ on garbage fodder. Thanks for that.
0.30$ extra for “extra” onions. There were 3 tiny rings of onion that were outcast To the side. Strange decision on sadwich maker’s behalf but there we are.
The lettuce was a dejected mix of rot and unripened iceberg. They definitely hooked me up with the white stem portion of the head. Thanks for that??
The fries. Ugh. Once my favorite on the market. BK fries were large format, dark, and extra crispy. Tasted so good I hardly needed ketchup, but I did say hardly because I can put ketchup on my ice cream even. Ok not really. Alas, the fries were a soggy, undercooked bouquet of sadness. Flimsy, floppy, and a rather offputting al dente center that was wrapped in an overly white coating of rejected Idaho jewel. Weird experience. I didn’t finish the fries. Another waste of poorly spent money.
Now for the good stuff. The dude at the window was kind. Mustached warrior serving up the goods and friendliness at window #2. As window #1 is now dead and useless. Why do they do that? Maybe to keep the habit of wasting everyone’s money strong? Oh well. To the abyss that question goes.
The burger meat was hot and greasy so it appeared it just came off the line which was nice! It also melted my cheese slice. Yahoo.
But back to the bad for a quick minute— my cheese slice was 1.20$. Dude! That’s 12% of the meal cost alone. Really?? Exorbitant. Maybe the cheese is important from King Rankana’s tomb in Egypt flying first class with the finest of refrigerant systems?? Who knows!
And again to the good, my coke was mixed nicely. A bit flat but at least the syrup was on point. Good ole coke! A must with fast food visits.
I want to enjoy fast food. It’s a nice break from organic this and that and responsible eating. Fast food is a last bastion of misbehavior that rarely rewards. I’ll keep chasing that goose!
… more14$ on a ‘whopper’ meal.
…Here we go.
0.70$ on added veggies.
Extra Tomatoes and onion — almost 1$ up charge for veggies that may as well be a regular amount of toppings. 3-4 baby-sized slices of tomato, 2 of which were rotten and couldn’t be eaten. So great, back to square one on my “extra” diapered tomatoes that I paid extra for was actually 0.40$ on garbage fodder. Thanks for that.
0.30$ extra for “extra” onions. There were 3 tiny rings of onion that were outcast To the side. Strange decision on sadwich maker’s behalf but there we are.
The lettuce was a dejected mix of rot and unripened iceberg. They definitely hooked me up with the white stem portion of the head. Thanks for that??
The fries. Ugh. Once my favorite on the market. BK fries were large format, dark, and extra crispy. Tasted so good I hardly needed ketchup, but I did say hardly because I can put ketchup on my ice cream even. Ok not really. Alas, the fries were a soggy, undercooked bouquet of sadness. Flimsy, floppy, and a rather offputting al dente center that was wrapped in an overly white coating of rejected Idaho jewel. Weird experience. I didn’t finish the fries. Another waste of poorly spent money.
Now for the good stuff. The dude at the window was kind. Mustached warrior serving up the goods and friendliness at window #2. As window #1 is now dead and useless. Why do they do that? Maybe to keep the habit of wasting everyone’s money strong? Oh well. To the abyss that question goes.
The burger meat was hot and greasy so it appeared it just came off the line which was nice! It also melted my cheese slice. Yahoo.
But back to the bad for a quick minute— my cheese slice was 1.20$. Dude! That’s 12% of the meal cost alone. Really?? Exorbitant. Maybe the cheese is important from King Rankana’s tomb in Egypt flying first class with the finest of refrigerant systems?? Who knows!
And again to the good, my coke was mixed nicely. A bit flat but at least the syrup was on point. Good ole coke! A must with fast food visits.
I want to enjoy fast food. It’s a nice break from organic this and that and responsible eating. Fast food is a last bastion of misbehavior that rarely rewards. I’ll keep chasing that goose!
Nicky P
Stays open till 2 am they will fry you fresh nuggets if you ask. Also they don’t act like you breaking the law if you pull up at 1:30. We have no good food in St Tammany parish open late. Places like this we need desperately for the restaurant workforce
… moreDebbie Stricks
I requested a special order to have no mayonnaise but add ketchup & mustard. They made my burger perfectly as I requested. The other condiments were fresh and appropriately crispy with a soft bun. We come here once or twice a month and they consistently serve with perfection
… morePaul Tiller
Had to send food back only to get the worst tasting burgerking I have ever eaten. Burgerking is one of my favorite fast food places and its usually pretty good but this meal is disgusting, watery coke, burger taste burnt bacon looks gross onion rings inedible chewy clumps . Fries were the only thing edible. Its frustrating when I barely get to take my kids out to eat.
… moreV
I only ever see 2 people working. They need more workers. Drive thru is a joke, you have to go inside and wait with 20 other people, because they need more employees, but also those 2 employees are doing their best, they need help though.
Once you do get your food, it’s always made perfect
… moreOnce you do get your food, it’s always made perfect
Darrell Norton Jr.
The manager here was very nice. She knew I wanted the SpongeBob bundle even tho the app won’t let you get it and she got me everything but the pie. That’s a win for me considering how Hammond doesn’t sell it AT ALL. The girl at the window was kinda rude about it which is why I’m not giving it all the stars but she was probably just going with what they told her so I’m not holding it against the store too much. Great experience overall tho
… moreJohn Seckar
Okay so the employee that helped me at first was super abrasive. He seen me taking pictures with my phone camera and rudely aggressively asked me “Who I’m with” I not liking the attitude responded with facts as I came into the store with my disabled older brother who I watch over. I responded “With my brother”. He asked again in the same aggressive rude manner (owner or upper management might watch the tape from the time the receipt shows so there can be no arguing these facts) “Who are you with” I for sure not liking the attitude and aggression displayed responded again “With my brother” and asked didn’t he see my brother he just walked in? Anyways I continued taking my pictures and if not for the rude and overbearing first interaction I’d have gave more stars. Seems customer service and polite, friendly welcoming attitude is not something that comes with the job any more. I did compliment them on how clean the store was but for sure think this employee needs some retraining in give the respect and kindness you want back.
PS- next time you talk smack to your other employee about a patron coming in make sure the patrons not wearing hearing aids on high. I hope when your boss reviews the camera he gets the audio as well.
… morePS- next time you talk smack to your other employee about a patron coming in make sure the patrons not wearing hearing aids on high. I hope when your boss reviews the camera he gets the audio as well.
Corey Davis
Way too Under staffed took 30 mins just for my order. Y’all gotta get Justin some help he was working so hard trying to accommodate the lack of crew. Big shout out to Justin though for still managing with only 2 people during a rush. And who ever is the women who was on front counter @4:00 needs to be let go immediately she kept telling the full lobby she will be with us in 1 second then as soon as it hit 4 she clocked out and left justin on line by him self and clocked out with a full lobby of orders ready to be taken. And instead of helping she stood there with her hands in her pants so unprofessional and nasty to have ur hands in ur pants while serving food I won’t be eating here again but again thanks to Justin the experience wasn’t that bad.
… more