

There’s a Burger King® restaurant near you at 6505 Annapolis Rd. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in Hyattsville, MD serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful years.
Well-known fast-food chain serving grilled burgers, fries & shakes.
Address and Contact Information
Address: 6505 Annapolis Rd, Hyattsville, MD 20784
Phone: (301) 772-0107
Menu Photos
Order and Reservations
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Reviews
I had ordered two sandwiches without onions and tomatos. One with everything. All of them had onions (one of my friends has a severe onion revulsion and threw up at taste of them.) Our drinks were all Coca Cola but we got Dr Pepper . They don’t put napkins, sporks and not even straws…
I ordered a second time before the first food arrived because I forgot my brother’s meal. We finally got the call they ran out of Coca Cola , okay we want Dr Pepper but shouldn’t they have called to ask with the first order??? Did they even check the orders over before sending them out??
I had the well-known Whopper meal. I couldn’t sleep the entire night I spent it in the bathroom due to severe stomach pain. Thankfully, I had medicine at home. This food is absolutely not clean. Even the French fries weren’t as we know them when we got them, they were brown, not like what Burger King usually serves, which means the oil was old and hadn’t been changed!
Rest assured, I won’t file a complaint with the authorities, but I will never recommend anyone to visit this restaurant that serves unclean food. I say this for the sake of public health I was lucky to have medicine, but what if it were an elderly person with a chronic illness?
Retrain your staff on hygiene, and teach them that this food is meant for humans, not stray animals. Set a clear schedule for changing the oil and cleaning by the number of meals, hours, and temperature and try to get rid of the stinginess that made the employee reuse the same oil for hundreds of meals.
May God curse you my stomach still hurts to this moment.