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Address and Contact Information
Address: 1172 Brickyard Rd #47, Salt Lake City, UT 84106
Phone: (801) 718-4254
Website: http://www.burattinopizza.com/
Menu Photos
Related Web Results
Burattino Brick Oven Pizza
Welcome to Burattino Pizza – home of artisan-quality pizzas loved by millions! Explore our unique flavors, fan-favorite toppings, and passion for …
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Viral Pizzeria. California Pizza Standard. Home of 120 Pepperoni, Black Garlic & Cheese Lava Pie. Pizza place.
Burattino Brick Oven Pizza Online Ordering
Burattino SLC. 1172 Brickyard Rd. Suite 47 Salt Lake City, UT. More info. Pickup available in. 20 mins. FOOD AND BEVERAGES. FOOD AND BEVERAGES.
Reviews
Brittney Ma
food quality: 5/5
service: 5/5
cleanliness: 5/5
value: 5/5
First time visiting Burratino and it was a great experience! The moment we walked in, the staff were super friendly and welcomed us in. The girl at the register was upfront and let us know that the wait was about 45 minutes and checked before we placed the order, which I really appreciated! It’s better to know upfront than to find out after the fact. We had other errands to run in the area, so it worked out great!
We ordered a Medium Pepperoni with black garlic sauce and it was advertised as 60 pieces of pepperoni, and we did indeed get 60 pepperonis! The thin crust made the pizza feel light but still packed with good flavor.
The restaurant was well-kept and had a good amount of seating. Can’t wait to come back for more!
Bonus points – they spelled my name right on the pizza box! That doesn’t happen often and it made my day!
… moreservice: 5/5
cleanliness: 5/5
value: 5/5
First time visiting Burratino and it was a great experience! The moment we walked in, the staff were super friendly and welcomed us in. The girl at the register was upfront and let us know that the wait was about 45 minutes and checked before we placed the order, which I really appreciated! It’s better to know upfront than to find out after the fact. We had other errands to run in the area, so it worked out great!
We ordered a Medium Pepperoni with black garlic sauce and it was advertised as 60 pieces of pepperoni, and we did indeed get 60 pepperonis! The thin crust made the pizza feel light but still packed with good flavor.
The restaurant was well-kept and had a good amount of seating. Can’t wait to come back for more!
Bonus points – they spelled my name right on the pizza box! That doesn’t happen often and it made my day!
Adelin C
This place is such a great addition to the neighborhood! Starting with their very friendly staff, as soon as you walk in, you can feel such good vibe! I’ve missed such great costumer service all around here in Utah, that friendly and amazing costumer service we had before 2020? yep, these guys got it going on here! Also, very clean and organized. Music volume level is just perfect. Now, let’s talk about the most important topic here, PIZZA! My whole family and I loved it! It’s thin crust, exactly how I love it, right amount of everything. We tried many things from their menu and everything tasted fresh! we can tell they’re using quality ingredients. We wish we could have made it out there on Sat for their grand opening to try all of their pizzas for free haha, unfortunately we couldn’t but went today 01/20 and it was so worth it! We had a blast.
… moreMarcos Guzman
I normally don’t leave reviews but this place was trash took an hour and a half just to get a medium pizza and wings. So disappointing after the wait, the pizza was nothing special honestly very mid. The wings I don’t even think were chicken, a bone full of fat and maybe a sliver of meat. Will never be back.
… moreKeith Christiansen
I have been excited to try this place, especially after watching the instagram posts of the crispy crust of the pizzas and calzones, The pizza was great and crispy, the sauce had great flavor good amount of pepperoni. The Calzones on the other hand were not the crispy level I had seen on posts. I think this is really just them barely opening and working out all the kinks. I would definitely go back,honestly some of the best pizza I’ve had here in Utah!
… moreCrackerjack Ottis
Outstanding crust. Free 2 hour soft opening. Pizza perfection here. Many complaints but you can have the with folks that only want cheap. Obviously they were pumping out the pizzas like crazy. Staff was amazing as well. Owner top notch. Crust on point. Just like Cali does it. Must try it when they are open for good which is tomorrow. Can’t wait
… moreMike Jacobsen
This is some of the best pizza I’ve ever had the pleasure of eating. The creativity with ingredients is truly out of this world! Emil, the founder, has infused his unique flair and bold flavors into every pie. The white sauce pizza with clams? Absolutely mind-blowing and delicious!
Then there’s the Mexican Pepperoni, loaded with two kinds of chorizo—including a fantastic poblano chili pepper chorizo. The flavors build and explode with every bite—pure magic.
And don’t get me started on the Hawaiian BBQ pizza, featuring 6-hour slow-cooked pork. It’s an absolute party in your mouth!
That’s just scratching the surface of the incredible menu here. I drove 40 miles for the grand opening, and it was 100% worth it. The new owner, Pierre, and his staff are a rock-solid team of dedicated pros—this place runs like a well-oiled machine with true synergy.
I highly recommend this spot no matter how far you have to drive. It’s absolutely worthwhile. 5 stars all the way!”
… moreThen there’s the Mexican Pepperoni, loaded with two kinds of chorizo—including a fantastic poblano chili pepper chorizo. The flavors build and explode with every bite—pure magic.
And don’t get me started on the Hawaiian BBQ pizza, featuring 6-hour slow-cooked pork. It’s an absolute party in your mouth!
That’s just scratching the surface of the incredible menu here. I drove 40 miles for the grand opening, and it was 100% worth it. The new owner, Pierre, and his staff are a rock-solid team of dedicated pros—this place runs like a well-oiled machine with true synergy.
I highly recommend this spot no matter how far you have to drive. It’s absolutely worthwhile. 5 stars all the way!”
Flankster 117 (117)
@burattinobrickovenpizza in SLC opened
Got their lava pie and half Hawaiian and half Mexican
Pizza lava pie first slice was 10/10 but then it became 8/10 then 6/10 then 4/10 to 0/10 and wanting to puke and threw away half of it.
Once the cheese started to cool it didn’t taste as good and felt like it had too much cheese. Each sequential slice got worse and worse and the next day when I reheated it it was so nasty I threw away four slices it made me want to puke
Did not like the black garlic Marinara at all 2/10
The white garlic sauce was amazing 9/10
Regular pizza 6/10
Very thin crust almost cracker style. Tasted decent. Nothing spectacular. Nor would I return for that.
Overall ranking 6.5/10
Will return and try a calzone and the garlic cheese sticks. Then never again
via313pizza remains king of pizzas in Utah. Always 10/10 for me and my regular
… moreGot their lava pie and half Hawaiian and half Mexican
Pizza lava pie first slice was 10/10 but then it became 8/10 then 6/10 then 4/10 to 0/10 and wanting to puke and threw away half of it.
Once the cheese started to cool it didn’t taste as good and felt like it had too much cheese. Each sequential slice got worse and worse and the next day when I reheated it it was so nasty I threw away four slices it made me want to puke
Did not like the black garlic Marinara at all 2/10
The white garlic sauce was amazing 9/10
Regular pizza 6/10
Very thin crust almost cracker style. Tasted decent. Nothing spectacular. Nor would I return for that.
Overall ranking 6.5/10
Will return and try a calzone and the garlic cheese sticks. Then never again
via313pizza remains king of pizzas in Utah. Always 10/10 for me and my regular
Josh Stewart
I don’t typically leave reviews. But I feel like I need to on this one. I’ve been so stoked for this place to open. Seeing all the videos of amazing looking pizza. I went to the Brickyard location. I showed the girl at the counter a video off their FB page. I said I want my pizza exactly like this. She said no problem. The picture of the left is what i wanted, the picture on the right is what I got. I get they just opened yesterday, but I’m disappointed.
… moreKayley Burnham
I would’ve taken a picture of my full pizza but I couldn’t wait.. 10/10 the crunch in this pizza, I dream about it. Do NOT leave without trying the white garlic sauce!
Staff is wonderful and the place is very clean.
… moreStaff is wonderful and the place is very clean.
Cera Lewis
This was a foody destination in California for me and I’m so excited to have a location in Millcreek! One of the best pizzas I’ve had and now that they are local, this will be my only place for pizza. The black and white garlic sauces are a must try.
… more