Buontempo Brothers Pizza

  4.5 – 405 reviews  $ • Pizza restaurant

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Local and family owned pizza shop in the heart of downtown Bel Air since 1990! We pride ourselves on quality, customer satisfaction, and creating a safe and family oriented atmosphere. On-site and off-site catering are available! Our menu is full of Italian specialties: pizzas, pastas, salads, calzones, cold cuts, hot subs, bread sticks, you name it! At Buontempo’s, we have been known for our Monday Pasta Specials and our Tuesday Pizza Special. We are also proud to offer our Buontempo Brother’s Pizza Kit, where you can make your very own delicious pizza in the comforts of your home! Call or visit us today, we can’t wait to serve you.

Casual, family-owned option for Italian classics including pizza, pasta, sandwiches & meatballs.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Buontempo Brothers Pizza 21014

Hours

Monday
(Labor Day)
10 AM–10 PM
Hours might differ
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM
Friday10 AM–10 PM
Saturday10 AM–10 PM
SundayClosed

Address and Contact Information

Address: 1 S Main St, Bel Air, MD 21014

Phone: (410) 838-7640

Website:

Menu

places.singleplatform.com

Photo Gallery

Related Web Results

Buontempos Pizza – Bel Air

(410) 838-7640 // Bel Air Line. (410) 893-9744 // Baltimore Line. Most major credit cards accepted. ATM Machine on site. Personal checks accepted.

0.3 Menu & Order! – Buontempos Pizza

Click here to launch our menu and online ordering! CLICK HERE FOR DOORDASH! Copyright 2013 Buontempo Brothers.

Buontempo Bros Pizza | Bel Air MD – Facebook

Buontempo Bros Pizza, Bel Air, Maryland. 5334 likes · 21 talking about this · 5074 were here. Local, family owned pizza shop since 1990 in the heart of…

Reviews

Gary Nasuta
Have enjoyed this place since it opened. Especially the seafood pizza and Millennium seafood pasta!
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Michelle Taylor
Ordered the large special pizza for pick up @ 5pm on Saturday 24 June with mushrooms only on 1/2. CONS: ALL the toppings needed to be more evenly spread out across the pizza. Example – on the half with mushrooms, two of the slices were covered & there were maybe 4 mushrooms on the other two slices and what was strange was that the two slices loaded with mushrooms weren’t even next to each other. Also it was incredibly light on sauce, making it drier than my family likes. PROS: Big chunks of meat, thin & evenly rolled dough, no burnt spots, & it was ready when we arrived.
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Bekka
I have been to a lot of small pizza shops as all of us have. This place has fantastic pizza, perfect crust their cheese is amazing However what makes the place is the staff. The young man behind the counter is so incredibly polite and kind. What touched me is even during a rush he was calm cool professional AND treated the younger wait staff with the upmost respect and encouragement. I will forever support this business for that alone.
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Janell Gullion
Been eating here for years. Always great service and fresh ,hot, delicious food!! Highly recommend. Lots of seating!!!
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Jamie Sinsz
Stopped in tonight- 4/14/23 for a 16″ Pepperoni pizza, and a cheesesteak sub with fries.
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J Koons
I ordered a large cheese pizza. They told me it would be ready in 20 minutes. I got there five minutes early and my pizza was ready…low and behold when I got home It was ice cold, the slices were cut all different sizes. There was a tremendous amount of crust and a lack of cheese.
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Sheri DuFour
I don’t know what is going on here anymore. We use to come all the time, but the best thing about our meal today was the fries and mozzarella sticks. Cream of crab should have been called potato soup. Our pizza on the cheese side had hardly any cheese and the pineapple and bacon side had like a whole can of pineapple, did not even taste any bacon. For 40 some dollars I expected more. We also noticed quite a few gnats flying around.
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joseph cramutola
Amazing pizza pie! True NY style(at least at the time I got it!) The brothers are awesome! ❤️
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Douglas Smith
None of the prices are listed on the menu so my wife and I went with the smallest veggie pizza option and couldn’t believe it came out to 20 dollars! Usually we do this since pizza can be expensive, especially with meat options, and this is our way of testing the waters for pricing without asking since I find it a little uncomfortable but never have we accidentally paid this much. Couldn’t believe it.
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Michael Fahey
What can I say about this place that hasn’t been said in the last 40 years. Its Old World Italian in the heart of Bel Air. The pizza is truly the best in Harford County , and the subs are to die for! If you like great italian food and a friendly atmosphere you should come here!! Highly recommended
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