Classic Italian dishes & cocktails featured in a quaint, family-run locale with rustic accents.
Hours
| Monday | 12–9 AM, 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5 PM–12 AM |
Address and Contact Information
Address: 804 Main St, Park City, UT 84060
Phone: (435) 649-1336
Website: http://buonavitaparkcity.com/
Menu Photos
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Buona vita Ristorante Italiano
We opened Buona vita in park city in 2010, Handed down from creator and … Park city ,UT 84060. Hours. Monday–Sunday 5pm-close. Contact. 435(649) 1336 …
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Our Menu … APPERTIZERS … Alla Carroza- 14.95 … Grilled Mozzarella, Olive Oil, Fresh Tomato, Basil … Add Prosciutto 4.00 … Melanzane Alla Parmigiana- 14.95.
Buona Vita Restaurant – Park City, UT – OpenTable
Buona Vita has a warm, cozy, ski-town atmosphere, intimate and friendly with classic Italian touches. Many guests praise the welcoming staff, …
Reviews
Alexander Fersman
Decent food, friendly service, and a cool atmosphere—but it is expensive.
We were staying about 15 minutes away and ended up here after another Italian restaurant was fully booked. Overall, it was a good experience.
My pizza was mediocre and not something I’d recommend, hence the 3 stars. But the pasta was solid and the steak was phenomenal. The appetizers were great as well, and the staff was welcoming.
My only real complaint is the comically small plates for appetizers, salad, and bread—I could probably hold more food in my flat hand. Trying to take a little of everything we shared had my plate overflowing immediately.
Pricey, but still an enjoyable dining experience overall.
… moreWe were staying about 15 minutes away and ended up here after another Italian restaurant was fully booked. Overall, it was a good experience.
My pizza was mediocre and not something I’d recommend, hence the 3 stars. But the pasta was solid and the steak was phenomenal. The appetizers were great as well, and the staff was welcoming.
My only real complaint is the comically small plates for appetizers, salad, and bread—I could probably hold more food in my flat hand. Trying to take a little of everything we shared had my plate overflowing immediately.
Pricey, but still an enjoyable dining experience overall.
Bailey Gale
Place was wonderful! We started off with Alla Carroza with prosciutto. The bolognese gnnochi and the fungi gnocchi are to die for! Wonderful atmosphere inside. Can’t wait to visit again to get the gnocchi. Definitely a must visit in park city. Prices are very reasonable for the amount of food you get and the amazing quality of the food too.
… moreAlison S.
This place was genuinely terrible. I don’t understand how it had any good reviews. We got their “special garlic bread” and it was literally just a burn loaf of bread. We also got their calamari, which for the price you’d assume would be a decent amount, but there was maybe 10 pieces that were nearly impossible to chew. I got the bolognese as my main and I don’t understand how it’s possible to be that bad. I ate maybe four bites. Avoid at all costs.
… moreJody Odom
Food was above average. Service was a bit disjointed and inconsistent. Nice place. Salmon Ricatta was great. Ravioli was meh and the the other two members of our party were satisfied but not impressed.
… moreChirelle Pearson
Went up to park city for the weekend & we had some of the best food! We checked out Buona Vita based off the excellent reviews & it happened to be pretty close to where we were staying. I thought this place was one of the best Italian restaurants I’ve been to in a while honestly! I ordered the Al Funghi. It comes with penne noodles, mushrooms, & a creamy tomato sauce. I think I saw somewhere in the reviews other referring to it as a pink sauce. My boyfriend doesn’t care for mushrooms but really liked this dish. I thought the sauce had such a unique taste to it. I can’t describe it. It was delicious with the bread being dipped it in as well. Portions were large & I ended up taking half of this meal home & eating it the next day. It made me want to return to park city asap! My boyfriend ordered the Caesar salad as a side & the pollo alla parmigiana. He loved the Caesar salad here! He liked this dish as well. I thought the pasta sauce was pretty basic to spaghetti sauce but the breaded chicken was really good. We thought the bread was too hard that they served to the table. I wish it was a little softer, or larger in size so there was more than just the outside of the bread I felt like I was eating. We tried two wines, The Gabbiano Chianti Classico (red wine) & the Torre De Luna Pino Grigio (white wine). Both wines were fantastic! Cute place! Staff was great! Highly recommend this place!
… moreJake Merl
Came in with a group of friends and had a great experience. Food was delicious, and less expensive than most other park city options. Our server Peter was fantastic as well. Highly recommend!
… moreHaylee Kadar
Peter was a phenomenal server! He was very thoughtful and kind. Thank you once again!! We came here to celebrate my husband’s birthday and he made our night even more memorable. We started with salads and ended with pasta dishes all were amazing. We will be back!
… moreBrett Henderson
I am not one to ever leave reviews, however, this was an experience worth using to warn others.
Walking in, my group of five were nothing but ecstatic to try this restaurant. The atmosphere seemed to be on par, nice and cozy, good lighting, quality appearance and just overall good vibes. This was sadly ruined as our night went on.
To start, we were offered a “special homemade garlic bread”, which consisted of a burnt loaf of bread with a light garlic oil coating in the middle. Something I would expect to get for free as we sat down at Olive Garden. After this, we got the calamari, which sadly was almost inedible due to a chewy, rubber like consistency from being overcooked.
Moving on from the appetizers, we got a chicken parm, lobster ravioli, veal ravioli, and two orders of bolognese for our entrees. The chicken parm, was chicken parm. No complaints there. The lobster ravioli was nothing shy of a soggy fishlike pasta that had no real flavor aside from a stereotypical “seafood” taste. The veal ravioli was subpar, with again no real flavor in the ravioli and far too many capers leaving an overwhelming salty taste. As for the bolognese, neither dish was finished as it was truly awful. I feel that this is a very easy dish to master, and they fell completely short. The beef had a strange taste, and left both customers wishing we could stop somewhere else for dinner as neither ate more than 4-5 bites. Not a single plate was left empty on the table due to how underwhelming the meal was.
At the end of the day, this was one of the worst experiences I have ever had at an establishment. The atmosphere would have been a 5 had it not been for a group of 8 men, yelling for our entire meal. Cursing, mocking and making vulgar comments which the staff not once addressed and asked them to keep it down. I understand their guests are not in their control, however, I feel that at some point they should have some awareness and take ownership over the effect this has on other experience. With the prices they are posting and the image they convey, this restaurant has us leaving wondering where we could go get dinner for the night.
… moreWalking in, my group of five were nothing but ecstatic to try this restaurant. The atmosphere seemed to be on par, nice and cozy, good lighting, quality appearance and just overall good vibes. This was sadly ruined as our night went on.
To start, we were offered a “special homemade garlic bread”, which consisted of a burnt loaf of bread with a light garlic oil coating in the middle. Something I would expect to get for free as we sat down at Olive Garden. After this, we got the calamari, which sadly was almost inedible due to a chewy, rubber like consistency from being overcooked.
Moving on from the appetizers, we got a chicken parm, lobster ravioli, veal ravioli, and two orders of bolognese for our entrees. The chicken parm, was chicken parm. No complaints there. The lobster ravioli was nothing shy of a soggy fishlike pasta that had no real flavor aside from a stereotypical “seafood” taste. The veal ravioli was subpar, with again no real flavor in the ravioli and far too many capers leaving an overwhelming salty taste. As for the bolognese, neither dish was finished as it was truly awful. I feel that this is a very easy dish to master, and they fell completely short. The beef had a strange taste, and left both customers wishing we could stop somewhere else for dinner as neither ate more than 4-5 bites. Not a single plate was left empty on the table due to how underwhelming the meal was.
At the end of the day, this was one of the worst experiences I have ever had at an establishment. The atmosphere would have been a 5 had it not been for a group of 8 men, yelling for our entire meal. Cursing, mocking and making vulgar comments which the staff not once addressed and asked them to keep it down. I understand their guests are not in their control, however, I feel that at some point they should have some awareness and take ownership over the effect this has on other experience. With the prices they are posting and the image they convey, this restaurant has us leaving wondering where we could go get dinner for the night.
Mackenzie Scott
What a terrible experience this place was. First, they do not open at 5:00pm like their hours say online. Second, their online ordering does not work. I was charged $165 for my online order and the order was never even processed. There was “nothing the restaurant could do for us” about the refund despite showing the manager my bank statement charge. The cherry on top was the manager and hostess refusing to seat us because “they don’t have any availability” despite 75% of the tables being open so that we could order our food to go after their website failed to process our order. Avoid this place.
… moreJaci Jackson
Great Italian food, cool mood and decent pricing. Service was great, friendly staff. The garlic bread basket was clutch.
They have a kids menu and they offered crayons to keep the kids busy.
… moreThey have a kids menu and they offered crayons to keep the kids busy.