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Contemporary restaurant located on the corner of South Ann and Lancaster, focusing on buckets of fried chicken, southern leaning cuisine, lots and lots of bubbles, a curated, seasonal cocktail selection, and exceptional hospitality in a historic building in the heart of Fells Point.
Address and Contact Information
Address: 801 S Ann St, Baltimore, MD 21231
Phone: (443) 708-3861
Website: https://www.bunnysbaltimore.com/
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Order and Reservations
Reservations: resy.comresy.com
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Bunny’s Buckets & Bubbles | Baltimore, MD
Bunny’s Location. 801 S Ann St. Baltimore, MD 21231. 443-708-3861 · [email protected]. Restaurant Hours. Monday – Thursday: 5:00pm …
Bunny’s (@bunnysbaltimore) · Baltimore, MD – Instagram
Buckets. Bubbles. Friday. Love in a bucket. Photo by Bunny’s in Baltimore, Maryland. May be an image of baguette, souffle. Biscuits, made …
What really happened at Bunny’s? : r/baltimore – Reddit
He and several colleagues said they enjoyed working at Bunny’s Buckets & Bubbles … Took some traditional cheap MD fare, threw a few …
Reviews
Kayla H
I had such high expectations but have to say this place is overpriced and overrated.
Aesthetically everything looks amazing, but the waffles were extremely dry with no flavor and came served with sopping collard greens on top of the waffle. This was odd and made the waffle soggy in the middle. The fried chicken was average. I enjoyed the cocktails and the atmosphere and would maybe come back for drinks in the future but definitely not for food. There are too many local diners with twice the food quality at half the price.
… moreAesthetically everything looks amazing, but the waffles were extremely dry with no flavor and came served with sopping collard greens on top of the waffle. This was odd and made the waffle soggy in the middle. The fried chicken was average. I enjoyed the cocktails and the atmosphere and would maybe come back for drinks in the future but definitely not for food. There are too many local diners with twice the food quality at half the price.
Christina Wiblitzhouser
Very cute and posh atmosphere. Ample seating. Friendly and professional service. Prices were lower than expected for such an establishment, was pleasantly surprised.
Food was good, biscuits a bit on the chewy side. I ordered a pineapple juice but had to ask for their non-alcohol options as they were not clearly written on the menu.
I would come here again with a date I wanted to impress.
… moreFood was good, biscuits a bit on the chewy side. I ordered a pineapple juice but had to ask for their non-alcohol options as they were not clearly written on the menu.
I would come here again with a date I wanted to impress.
George Baker
This was a great place to get brunch and a lot of fun. The environment was good, clean and friendly. The food was delicious And the portion size was great. It is a little on the pricier side in my opinion, if you just go here for a fun special occasion with your friends, it’s not too bad.
… moreDarra Sargent
We were looking for a restaurant to try on the way home from a concert downtown and I was craving fried chicken so we decided to order here. We got to go so I can’t really rate the service or the atmosphere. But I was super disappointed in the food.
The fried chicken was good, but honestly everything else wasn’t up to par for the price. For the chicken I’d give it an 8/10, well seasoned, fried well.
We got the miso hot honey sauce for dipping and we only got one small 2oz ramekin for an entire bucket of chicken, I was expecting a lot more sauce. We paid an extra dollar to try the brown butter mayo, and again it was only 2oz.
We didn’t like either sauce. The miso hot honey didn’t have any hot honey flavor, it was way too strong on the miso and it was water thin.
The brown butter mayo was okay, but truly just rated like mayo mixed with butter, I expected some seasoning and more flavor.
The biscuits were absolutely HORRIBLE, I don’t know how they even call them biscuits because they were not. I was expecting amazing flaky, buttery biscuits but they were more like rolls. They were super super rock hard, and tasted more like French bread than biscuits. There was no flavor to them whatsoever and they didn’t even have the texture of a biscuit. The canned biscuits are better than these and I truly think they should change the name to hard rolls instead of biscuits. Worst “biscuits” I’ve ever had in my life tbh.
Then we got a size of green beans, the flavor was good but they were complete mush. No snap to them at all, they tasted canned.
We also got the cinnamon bread pudding and it was good, but they put the ice cream in the bag with the hot food and by the time we got home it was so melted we didn’t even know it was supposed to be ice cream until we tasted it.
Overall if it wasn’t for the chicken being decent I’d rate everything else 3/10. I think either this place is a gimmick or maybe they had a bad day… but there are SO many amazing places to get fried chicken in Baltimore it just doesn’t stack up.
… moreThe fried chicken was good, but honestly everything else wasn’t up to par for the price. For the chicken I’d give it an 8/10, well seasoned, fried well.
We got the miso hot honey sauce for dipping and we only got one small 2oz ramekin for an entire bucket of chicken, I was expecting a lot more sauce. We paid an extra dollar to try the brown butter mayo, and again it was only 2oz.
We didn’t like either sauce. The miso hot honey didn’t have any hot honey flavor, it was way too strong on the miso and it was water thin.
The brown butter mayo was okay, but truly just rated like mayo mixed with butter, I expected some seasoning and more flavor.
The biscuits were absolutely HORRIBLE, I don’t know how they even call them biscuits because they were not. I was expecting amazing flaky, buttery biscuits but they were more like rolls. They were super super rock hard, and tasted more like French bread than biscuits. There was no flavor to them whatsoever and they didn’t even have the texture of a biscuit. The canned biscuits are better than these and I truly think they should change the name to hard rolls instead of biscuits. Worst “biscuits” I’ve ever had in my life tbh.
Then we got a size of green beans, the flavor was good but they were complete mush. No snap to them at all, they tasted canned.
We also got the cinnamon bread pudding and it was good, but they put the ice cream in the bag with the hot food and by the time we got home it was so melted we didn’t even know it was supposed to be ice cream until we tasted it.
Overall if it wasn’t for the chicken being decent I’d rate everything else 3/10. I think either this place is a gimmick or maybe they had a bad day… but there are SO many amazing places to get fried chicken in Baltimore it just doesn’t stack up.
Pablo Castillo
Gorgeous morning at Bunny’s. The food as always is exquisite. We usually sit inside but since the weather was so nice we opted for outdoor which was just as delightful. Bunny’s was definitely the place to be this morning… it was almost full and as usual, the servers were on their game, and the food was delish! Highly recommend the crab benny and the southern style shakshouka! Yum! Definitely one of my favorite spots in Baltimore!!!
… moreMelody
Food was pretty tasty. Though I wish the fried chicken was crispier, and that the biscuit was flakier. Also I felt like the potatoes in the potato salad was undercooked. And that the collared greens in the Caesar salad were a little tough.
Still was a delightful meal though. Good vibes here.
… moreStill was a delightful meal though. Good vibes here.
Andrea
Cute place with good drinks, but pretty pricey. They should have better brunch specials. I was very upset that my chicken and waffles came with watery collard greens ON TOP OF my waffle! It made the waffle mushy and gross. The food was just ok anyway, but that was really horrible. The waitress also came by what felt like every 3 minutes to try to get our order when we were clearly talking and catching up over our cocktails and appetizers, not in a rush. Felt like we were being rushed.
… moredaniel penick
I dined at brunch/lunch yesterday and thoroughly enjoyed the experience. The space is fun and functional with a bar at the center and tables inside and outside. I sat inside due to the rain. My server (can’t recall his name but he was a friendly guy with a short beard) was helpful as I asked for advice about appetizers. With his suggestion, I had the fried pimento cheese balls, and they were excellent—I could eat ten of those things with the honey mustard and chow chow! I had biscuits and gravy for my entree and it was equally successful—hearty, a touch of spice, a touch of sweet, perfect texture in the gravy and two biscuits that had me craving more. I am only here for a short time and wish I could visit Bunmy’s again for dinner to enjoy cocktails and other entrees, but I hope to be back again soon! Thanks for a brilliant brunch!
… moreLisa Gomes
I had a wonderful experience here for a surprise birthday brunch. I was able to make a reservation the day before, and the person who helped me over the phone could not have been nicer.
The hostess was fantastic and helped us set up the surprise for our birthday girl with ease. Our server, Mckenna, was outstanding. She was warm, attentive, and made sure we had everything we needed throughout the meal.
The food was good and the drinks were great. The only thing we felt could be improved was the seasoning on the chicken. Aside from that, everything else was enjoyable. The atmosphere was fun, parking was simple, and the prices were very reasonable.
We had a great time and would happily come back again.
… moreThe hostess was fantastic and helped us set up the surprise for our birthday girl with ease. Our server, Mckenna, was outstanding. She was warm, attentive, and made sure we had everything we needed throughout the meal.
The food was good and the drinks were great. The only thing we felt could be improved was the seasoning on the chicken. Aside from that, everything else was enjoyable. The atmosphere was fun, parking was simple, and the prices were very reasonable.
We had a great time and would happily come back again.
Karis Harris
Visited Bunny’s Buckets & Bubbles in Baltimore, MD over the weekend for brunch. I had a taste for a nice soft biscuit and I remembered they’re known for their chicken and biscuits so it was only right.
Bunny’s is in the Fells Point area of the city right off the water. It’s a cute vibrant restaurant located right on the corner with outdoor patio seating and a full indoor dining area, bar, and second floor seating. We did make a reservation (which I would suggest) however if you get there early enough (between 10:00am – 10:30am) you should be able to get seated at a table or the bar.
The staff there are very friendly and have great energy. The two hostess even offered us suggestions and their faves from the menu. Our server Jess was also very helpful and attentive during our time there.
As far as food, we started off with a classic mimosa & paired it with the cinnamon bun which was delicious. Soft on the inside with a nice crust & the perfect creamy frosting with a hint of citrus. We were told they have a pastry chef in house so everything is made fresh (buns, biscuits, pastries). For our entrees we ordered the biscuits & gravy and “The Bunny’s Benny.” These were the perfect savory dishes! The sausage gravy was creamy, seasoned well, & had a hint of spice. The hollandaise sauce was sweet with a twang which paired well with the tomato jam and egg (I had mine scrambled). I ordered it with a side of the miso hot honey for chicken bites .. so good! Both dishes were large portions so if you wanted to share you could or plan to have some for leftovers.
We also got to meet Ron, who’s the general manager. Very nice man, attentive to his guest, and welcoming personality. Overall we had a great experience 10/10 and will definitely be back!
… moreBunny’s is in the Fells Point area of the city right off the water. It’s a cute vibrant restaurant located right on the corner with outdoor patio seating and a full indoor dining area, bar, and second floor seating. We did make a reservation (which I would suggest) however if you get there early enough (between 10:00am – 10:30am) you should be able to get seated at a table or the bar.
The staff there are very friendly and have great energy. The two hostess even offered us suggestions and their faves from the menu. Our server Jess was also very helpful and attentive during our time there.
As far as food, we started off with a classic mimosa & paired it with the cinnamon bun which was delicious. Soft on the inside with a nice crust & the perfect creamy frosting with a hint of citrus. We were told they have a pastry chef in house so everything is made fresh (buns, biscuits, pastries). For our entrees we ordered the biscuits & gravy and “The Bunny’s Benny.” These were the perfect savory dishes! The sausage gravy was creamy, seasoned well, & had a hint of spice. The hollandaise sauce was sweet with a twang which paired well with the tomato jam and egg (I had mine scrambled). I ordered it with a side of the miso hot honey for chicken bites .. so good! Both dishes were large portions so if you wanted to share you could or plan to have some for leftovers.
We also got to meet Ron, who’s the general manager. Very nice man, attentive to his guest, and welcoming personality. Overall we had a great experience 10/10 and will definitely be back!