
Upgraded Vietnamese banh mi sandwiches with meat & pickled vegetables in a tidy white-walled space.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 2015 Fillmore St, San Francisco, CA 94115
Phone: (415) 800-7696
Website: http://www.bunmee.co/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The food was ok. It was an Americanized view on Vietnam’s food but not really authentic. But was still good.
Service was ok. A bit slow taking order but ok.
Why did I down rate it. Well I am doing this in all restaurants that add a surcharge rather than adjust the food prices. This seems to be a thing in sf but I consider it to be a con. Not only do I need to add tax, tips bit but now a surcharge too. It’s making a mockery of the actual price. Why not go further and cut the food prices and add a 50% surcharge. So this was a 4 star restaurant down graded to 3 because of a managment decision to add a surcharge rather than increase the price.
The bun noodle bowl was a great quantity and their pork was so fatty and tasty. Remember to ask them specifically for hoisin sauce!
I recommend this if you’re looking for a pretty solid meal without waiting too long.
The Bun Noodle Bowl is a huge amount of food, and the pork is delicious, definitely recommend. The Banh Mi is a bit small for the costs, but still good.
I ordered with a very friendly person and the food was served promptly. The Vietnamese coffee was completely disgusting and I threw it out after a few sips. However the banh mi is on point, with all the meats having their own distinct flavor and enough pate to make a difference. All in all, very good food but that drink was so bad it took off a star by itself
The Banh Mi’s were ok, the chicken liver pâté was kinda bland like it needed more salt, but I love the consistency and loved that they gave me a good portion, the gave plenty of meat and tons of toppings and the bread was great!
Overall I’d say this place was decent, and I’d go here again and play around with the options to see what works better for me
Sorry I forgot take a picture of the sando cuz I started smashing right away lol