Bull Steak

  4.4 – 2,141 reviews   • Steak house

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Long-standing steakhouse serving cuts of beef from around the world, plus antipasti & pasta dishes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Bull Steak Italy

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Order and Reservations

Reservations: thefork.it

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Reviews

Mansour Zawahreh
Absolutely outstanding experience at Bull Steak in Ostiense! From the moment we walked in, we were greeted with warm smiles and a vibrant, welcoming atmosphere. The ambiance strikes the perfect balance between cozy and lively — great lighting, stylish decor, and an energy that makes you feel instantly at home.

The food? Truly exceptional. Every dish we tried was cooked to perfection, full of flavor, and beautifully presented. The steaks were melt-in-your-mouth tender, perfectly seasoned, and were just as impressive. You can tell there’s real passion behind everything that comes out of the kitchen.

What really made the evening unforgettable was the staff — incredibly friendly, attentive, and full of personality. They not only made us feel like honored guests but also brought a sense of fun and authenticity to the whole experience. You can tell they genuinely enjoy what they do, and it makes all the difference.

Whether you’re a local or just visiting Rome, Bull Steak is an absolute must. Great food, great vibes, and genuinely great people. Can’t wait to come back!
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Michaela Ramas
The food was delish and reasonably priced. Noticed there were lots of local diners who seemed to enjoy the cruisine.
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Monica Kobayashi
I love this restaurant because you can choose the meat, quantity and the point of cuisson. The side dishes are delicious, I had mixed salad and baked onion with grilled fillet. I also tried the tiramissu which was delicious! Very creamy. The service is very good.
Today I had pasta, also great!
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是无名
What a great find!

If you are visiting the area, do come to try this place! You select your desired meat options and it’s then cooked and served to your table! You can select other dishes from the menu too. The tiramisu is great too!

Excellent beef! Love the cooking and very hearty and wonderful meal! Thank you!
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Adrian Goh
We decided to come to this joint for our last meal in Rome before we headed off. Of course we only had some blogs, tripadvisor and google maps to check on the reviews. Well it wasn’t exactly up to our expectations.

Service. Staff were friendly, especially the butcher who introduced us to the different cuts of meat. We were also ushered to our seats fairly quickly even without a reservation.

Experience. I loved how American the place felt. The butcher also manages to establish a relationship fairly quickly with the customers, making it a comfortable setting for us.

Food. A bit of a let down. I get that they were trying to cook the steak in an American fashion. But cooking the meat straight out of the chiller made it tough and over-charred on the outside but rare on the inside. Also everything else was a bit too salty, from the chicory to the spinach, and sausages.

Would probably try to give some suggestions next time to see if it helps.
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D Sutherland
Fabulous experience where you select your own cut and size of meat at the butcher’s counter and tell them how you want it cooked. Good value for money for the black Angus sirloin and T-Bone. Service was friendly and welcoming, despite our distinct lack of Italian!
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aelred nilo
I returned and introduced this steakhouse to other friends bcoz i love their Black Angus beef. The staff are friendly and dined their without pre-reservation. Accommodating, clean, lovely steak and VG side dishes… reasonable price!
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Andrew E.
Food was very good. Best meal I’ve had since being in Roma for two weeks now.

Who would’ve guessed that I would’ve needed an American style steakhouse for that.

So good I circled back a second time. Plus i can’t do pasta anymore
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pat smith
Chiara our waitress was super friendly and was really awesome.. we had the best meal. Definitely recommend this place..
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Alfredo Alcala
It was very delicious and the staff was super friendly and attentive.
The steaks were well prepared and I love that I was able to season it ti my taste .
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