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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Named one of the Top 100 Restaurants in the United States by Open Table, Bull & Bear offers a menu featuring re-imagined steakhouse classics and trend-setting fare. Bull & Bear is celebrated for its tableside preparation and unparalleled personalized service. Step into the dining room, where you’ll feel the cozy ambiance of a private club. Savor mouthwatering dishes like our signature Fried Chicken, the tantalizing Pasta Explosion, and the irresistible Chateaubriand For Two. Save some space for dessert, especially the irresistible Lemon, or the decadent Ring of Yuzu.
The Waldorf Astoria’s high-end steak destination with clubby quarters lit by chandeliers.
Address and Contact Information
Address: 14200 Bonnet Creek Resort Ln, Orlando, FL 32821
Phone: (407) 597-5500
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
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We enjoyed a very redeeming meal at ✨️B&B recently ~ thanks to Jeremy and staff. The Dover sole with crispy battered bones was a very unique – and delicious – twist. Thank you for demonstrating excellence in dining is as close as Waldorf Astoria, Bonnet Creek.
❗️Zalina’s gin lavender martini in the bar area was outstanding ~ ultra smooth and perfectly balanced.
… more❗️Zalina’s gin lavender martini in the bar area was outstanding ~ ultra smooth and perfectly balanced.
David and Kristin Druey
They failed us. We dined there this evening to celebrate our 31st wedding anniversary and they never said a word of congratulations. Their fried chicken was good but the lamb was marginal at best. The pasta explosion and oysters Rockefeller were good but nothing exceptional. We ordered 4 cocktails which were not over-the-top for the price. We love fine dining and appreciate culinary expertise but were less than impressed this experience. This was our 3rd year to celebrate our anniversary with Bull and Bear and it will be our last. There are too many fine dining establishments in Orlando to receive less than superior service on a $300 ticket. We had much higher expectations; they failed us.
… moreH X
The overall quality is good. Especially the grilled pork chops are extremely delicious. I highly recommend this dish. The beef Capacio is also good. The seafood risotto and grilled snails are just average (the snail meat is too small). Even the asparagus has been peeled. What meticulous details! This is a restaurant worth exploring again.
… moreLeah Rutberg
3.5/5
Bull & Bear has some clear highlights, but also some misses. The dry-aged steaks are priced like they’re gold-plated, yet the flavor doesn’t quite justify the markup.
However, the basil-fed escargot gnocchi and the lobster bisque are genuinely excellent and memorable. I would return specifically for those two dishes.
Dessert was uneven. The Napoleon looked impressive and the ice cream was great, but the pastry itself lacked depth of flavor and the chocolate tasted burnt. I also ended up chewing a small piece of the burnt paper used in the presentation.
Overall, this place feels geared more toward tourists chasing the experience, but if you know what to order, you can still have a very good meal. I’d suggest coming for the escargot and the bisque, and skipping the steak and dessert.
You’d be better off sitting by the pool having Uber eats and watching the sunset (at this November time of year). As it’s cool.
… moreBull & Bear has some clear highlights, but also some misses. The dry-aged steaks are priced like they’re gold-plated, yet the flavor doesn’t quite justify the markup.
However, the basil-fed escargot gnocchi and the lobster bisque are genuinely excellent and memorable. I would return specifically for those two dishes.
Dessert was uneven. The Napoleon looked impressive and the ice cream was great, but the pastry itself lacked depth of flavor and the chocolate tasted burnt. I also ended up chewing a small piece of the burnt paper used in the presentation.
Overall, this place feels geared more toward tourists chasing the experience, but if you know what to order, you can still have a very good meal. I’d suggest coming for the escargot and the bisque, and skipping the steak and dessert.
You’d be better off sitting by the pool having Uber eats and watching the sunset (at this November time of year). As it’s cool.
Jung Park
Great steak with lobster. They show fire show when you order lobster on the table. I had single malt whiskey recommended by waiter and his choice was great. Servers were very professional and well trained. I would definitely come back when I visit Orlando again
… moreL W
Lovely and attentive service. My friend is a vegetarian and he was amazed by the plant based steak made from mushroom and he said it cut and tasted almost just like real meat. The must have dish at this place is their dessert “The Lemon”. Amazing and so creative dessert.
… moreChris
First off service is great! I don’t know if we just had a bad experience but it was not good at all. The chicken wasn’t even as good as Cracker Barrel’s Sunday chicken. The steak was too charred and dry. The lobster Mac and cheese left much to be desired.
Go to Del Friscos instead, thank me later.
… moreGo to Del Friscos instead, thank me later.
Lizz Armstrong
Bull & Bear never disappoints! This is our 3rd visit and as always the food & service was excellent!! The tomahawk for two was more than enough and the fried chicken was truly a star in its own right!!! This was our first time trying the chicken and omg…….I don’t know how I missed out on this the prior visits!
Try and save room for dessert they are much larger than you’d expect and a simply stunning way to end a memorable meal!
You really can’t go wrong here!!
… moreTry and save room for dessert they are much larger than you’d expect and a simply stunning way to end a memorable meal!
You really can’t go wrong here!!
Melannie Cuzzi
To start off, service and the staff was amazing. We ordered the table side Caesar salad and presentation & the salad itself was good, but not remarkable. However, I had ordered the $150 wagyu selection of the day and it was served to me plain on a plate with no type of presentation. To be honest, it looked burnt if anything and like it could’ve been any other type of steak. Compared to my mom’s $50 lamb, that looked top notch and delicious with the way it was presented (she confirmed it was tender and super tasty!). I was highly disappointed and it ruined the rest of the dinner quite frankly. Luckily, it wasn’t burnt and tasted good, but we all still eat with our eyes first. For now, the B&B wagyu will be at the bottom of my list. This was an MS9 Australian and yet was not better than an A8 Australian I had the joy of eating a couple weeks back. I’ve gotten wagyu (A5, A8) multiple times before and not once has it been served so plainly. Dessert consisted of the Lemon which was delicious and refreshing. I don’t think I’ll be back again.
… morejeremy hillberry
Exceptional food, exceptional service. Dining experience was top tier, the dining staff at every point were wonderful and friendly. Highly recommend, I couldn’t have asked for a better dinner experience.
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