Bugatti’s Ristorante

  4.3 – 358 reviews  $$ • Italian restaurant

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Bugatti’s Ristorante in West Linn has been creating memories since 1992. We strive to use fresh, local, and sustainable ingredient to create an authentic NW Italian cuisine. If you enjoy good company, great service, and delicious food, then come check us out. Our heated patio’s are open all year. We offer an early and a late happy hour everyday in our lounge and on the patio from 4-6 pm and 8 pm-close on Sunday – Thursday, and Friday – Saturday 4-6pm & 9 to close. Our dining room opens at 5:00 pm for dinner service. Come see what the buzz is all about.

Relaxed local Italian chain featuring a menu of pizza, pasta, classic entrees & burgers, plus a bar.

✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bugatti's Ristorante 97068

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Bob Pamplin Will Close Bugatti’s Original Location Sunday

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Beloved Italian restaurant Bugatti’s in West Linn to close after 30 years

In a social media post, the owners cited rising costs that became too hard to keep up with. Subscribe: https://www.youtube.com/c/KGWNews8 …

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Reviews

eric taur
Recommended by a friend, we gave it a try. This place did not disappoint. Everything we got were delicious. Waiter messed up my steak and dessert but was very apologetic and made it right. That was all we could ask for. We went on Valentine’s Day so can’t blame him for a couple errors on one of the most busiest days of the year. The bread and oil vinegar dip was so good I should have gotten some to go.
Ravioli was super good. Best of all, the prices were crazy inflated.
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Lorena S
Had been looking forward to eating here since I got a gift card a few weeks ago. It’s not the best food I’ve ever had but I really enjoyed it. the service and that they sat us away from a lot of people was definitely a plus as we felt like we had the place to our selves. The drinks were good and the bread was so yummy!
Try them during happy hour, you won’t be disappointed.
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Michele Michalek
Had the chicken marsala and it was good. The menu had several seafood selections which I thought was unusual for an Italian restaurant. I also tried a drink special, the Raspberry Crush, and it was tasty. This is a solid place to get a a delicious meal. Wait staff were tuned in and did well. The outside area was covered with a see through cover but, can be open air, weather permitting.
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Meme Loggins
It was freezing cold inside! Brrrr! The food was great, service was good, friendly servers… pretty good. I’ll be returning. Would love to see Moscato on the menu. Try the Marsala… yummy dish!
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Dave W
What a treat! My beautiful girlfriend brought me here with her fond memories. We were both impressed with the ambience in the courtyard with waterfall & gardens, Our server was efficient, fun & a bit of a foodie, the fresh corn ravioli with caper & sweet corn buttery sauce was an excellent pair with their arugula chicken dish, it seemed like out would be served in Southern Italy or I hope it’ll be like this when I someday visit !
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Elizabeth TraubHarris
This was a surprise. I truly wanted to love the West Linn location of Bugattis. I had been to the Oregon City location which was divine. I bragged to my husband about the food, the bread and the experience in Oregon City.

Not the same experience. Not the same menu. Not the same bread.

My husband’s lasagna was sticky pasta. As a fine cook myself, the pasta was way overcooked to a mush consistency. Not that zesty full Italian flavors of the Oregon City location. My meal was just okay. The bread was a sliced bread, they said it was homemade but again the homemade bread in Oregon City was divine. The menu completely different.

Bless the servers. They were wonderful.

And an A++ on the atmosphere. Just wish the dining experience was matched to the atmosphere.
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Lindsey Wilhelm
Long wait, but they were under staffed so I understand. But the food was just mediocre; especially for the price. The calamari was inedible and the aioli with charcoal is unappetizing to look at and just a gimmick (it’s grey paste). I may try them again but probably not. Very sweet staff though! Our server was excellent!
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Brandon Langford
Uber Eats order- Ordered chicken Parmesan, chicken Marsala with rosemary mashed potatoes, Caesar salad, fresh bread & oil l (6) pieces. 1 pot de creme. Missing the bread, the chicken on the the chicken Parmesan was really dry, the spaghetti was good. The chicken on the chicken Marsala was just ok, the sauce was extremely watery, where it was barely a sauce. The rosemary potatos were good and flavorful and were made from real potatoes and rosemary. The pot de creme was good. Ordered at 7:41 pm. Not sure if the quality of food was because it was late. $75.00 order, we paid $99.00. Based on today’s experience, we will not be eating here again.
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John Parks
Lobster fra Diavalo remarkable & the Gnocchetti w/summer squash also outstanding. Grilled Romano salad especially tasty. Service was impeccable. Much better than one would expect from suburban dining. Cocktails also set a high standard.
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T
Amazing Italian dish! We went there for Happy Hours! Love the outdoors seating! Cute place and great service!
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