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Housemade pasta & other Italian meals are on offer at this long-running contemporary restaurant.
Address and Contact Information
Address: 2504 Ponce de Leon Blvd, Coral Gables, FL 33134
Phone: (305) 441-2545
Website: https://www.bugattirestaurant.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Carolyn Karian
Dinner tonight was for our son’s birthday, we had reservations for a party of 6. We were promptly greeted and seated upon entering the restaurant. Service was very consistent and punctual throughout the evening. Water glasses filled before they were empty. The restaurant tables were quickly filled. Our waiter was on top of all his tables. Food was delicious. Our table ordered the spaghetti and clams dish, the lobster ravioli, gnocchi, and two of the nights special, the ossa bucco ravioli and the mahi dish. Everything was amazingly tasty. Dessert was just as incredible. The waiter gave us his top three items and the ricotta cheesecake deserved to be on the top 3. So light and delicious. We had a lovely evening celebrating our son’s birthday. We would definitely go back!
… moreMingo Marrero
Absolutely phenomenal experience at Bugatti Bistro! From the moment we walked in, the staff was welcoming and friendly, making us feel right at home. The cozy vibe adds to the whole experience, and you can tell they put real heart into their food.
Every dish was delicious and full of authentic Italian flavors—like a little trip to Italy with each bite.
The pasta was perfectly cooked, and the sauces were spot-on. And don’t even get me started on dessert, the perfect way to end the meal. If you’re looking for amazing Italian food in Coral Gables, Bugatti Bistro is the place to go!
… moreEvery dish was delicious and full of authentic Italian flavors—like a little trip to Italy with each bite.
The pasta was perfectly cooked, and the sauces were spot-on. And don’t even get me started on dessert, the perfect way to end the meal. If you’re looking for amazing Italian food in Coral Gables, Bugatti Bistro is the place to go!
Al B
Pretty good dining experience at Bugatti. Service was excellent, water and hot bread came out just minutes after we were seated.
Our server was excellent
Started out with the following
Carpaccio di manzo which was served over arugula and topped with mozzarella cheese. Good except served to cold which didn’t allow you to taste the carpaccio.
Caesar salad – very good, Bugatti adds roasted pine nuts and a few Sun-dried tomatoes and while I like a traditional Caesars they add just the right amount that enhances the salad and doesn’t take away.
And of course I had to add anchovies because what Caesars salad isn’t complete without anchovies. Only complaint is that I was the Caesars was as cold as the carpaccio.
The branzino with black risotto was one of the specials, it was in my opinion the highlight of the evening.
Bugatti is known for handmade pasta so of course we had to order a couple of dishes.
My wife ordered the Spaghetti Cartoccio was equally impressive, light, layered with flavors.
I ordered a pasta special something like a fiocchetti or sacchetti, a pear filled pasta in a pink sauce. Amazing!
I’m sure both pasta dishes will taste better tomorrow.
Ordered a few desserts –
Tiramisu
Bread pudding with vanilla ice cream
Chocolate mouse
All three were good the bread pudding was my favorite.
Can wait to go back for their famous lasagna, remember it usually the first Wednesday of every month, but call first to verify.
… moreOur server was excellent
Started out with the following
Carpaccio di manzo which was served over arugula and topped with mozzarella cheese. Good except served to cold which didn’t allow you to taste the carpaccio.
Caesar salad – very good, Bugatti adds roasted pine nuts and a few Sun-dried tomatoes and while I like a traditional Caesars they add just the right amount that enhances the salad and doesn’t take away.
And of course I had to add anchovies because what Caesars salad isn’t complete without anchovies. Only complaint is that I was the Caesars was as cold as the carpaccio.
The branzino with black risotto was one of the specials, it was in my opinion the highlight of the evening.
Bugatti is known for handmade pasta so of course we had to order a couple of dishes.
My wife ordered the Spaghetti Cartoccio was equally impressive, light, layered with flavors.
I ordered a pasta special something like a fiocchetti or sacchetti, a pear filled pasta in a pink sauce. Amazing!
I’m sure both pasta dishes will taste better tomorrow.
Ordered a few desserts –
Tiramisu
Bread pudding with vanilla ice cream
Chocolate mouse
All three were good the bread pudding was my favorite.
Can wait to go back for their famous lasagna, remember it usually the first Wednesday of every month, but call first to verify.
Kevin Barry Cook
Great Italian restaurant in Coral Gables. Been here a few times and food and service has always been good. Last time we had their Taste the Gables menu. They had a creme brulee on the menu and ran out (we LOVE their creme brulee), so they brought us something special. Staff is always great here and the food is thoughtful .
… moreW PCS
I’ve been coming to Bugatti Bistro since the early 90’s. I’ve tried many Italian restaurants in Miami and its very hard to find one that can measure up to Bugatti Bistro food quality. Great food and service. Their menu is not as extensive as other restaurants but what you get instead is top quality. They have a selection of fresh pastas. Their Carbonara is delicious and their Caesar salad too. I wish they had a full bar rather than just beer and wine but its a small place so I understand they don’t have a lot of space for a full bar. By the way, they are known for the Wednesdays Lasagna.
… moreGabor Gazso
Bugatti Bistro is a true gem in Miami and Coral Gables. My family and I have been coming here regularly for the past few years, and it’s become our go-to spot for a quiet, delicious meal together.
The staff is exceptionally attentive and warm (especially Mr. Pablo!). The atmosphere is intimate and cozy, and the food is consistently outstanding, with a fresh, home-cooked feel.
It’s easily one of the best restaurants on Miracle Mile, and I genuinely hope more people discover it. You won’t be disappointed.
… moreThe staff is exceptionally attentive and warm (especially Mr. Pablo!). The atmosphere is intimate and cozy, and the food is consistently outstanding, with a fresh, home-cooked feel.
It’s easily one of the best restaurants on Miracle Mile, and I genuinely hope more people discover it. You won’t be disappointed.
Herberth Aguilar
Bugatti Bistro: A Mixed Experience During Taste of the Gables
Our recent visit to Bugatti Bistro for the “Taste of the Gables” fixed menu offered a mix of delightful culinary moments and a few minor hiccups.
Let’s start with the positives: the food was great overall. The bread served at the table was absolutely divine – truly some of the best I’ve had! The wine selection was also impressive, offering a good variety to complement the meal. I was particularly fortunate to snag the last order of meatballs as an appetizer, which were delicious. My salmon entrée was excellent, cooked perfectly, and the tiramisu for dessert was a fantastic way to end my meal.
However, the restaurant was packed, which unfortunately seemed to impact the service. While the staff was doing their best, the sheer volume of diners appeared to slow things down considerably. A more significant issue was that some of my friends were unable to get certain items from the fixed menu because the kitchen had run out, specifically the popular meatballs and the cheesecake. This was a bit disappointing for those who missed out.
Despite these minor issues, the quality of the dishes I did receive was undeniably high. Bugatti Bistro clearly has a talented kitchen, and while the “Taste of the Gables” event might have stretched their capacity, the core culinary offerings are strong. With a bit more attention to stock management during busy periods, it could easily be a five-star experience.
… moreOur recent visit to Bugatti Bistro for the “Taste of the Gables” fixed menu offered a mix of delightful culinary moments and a few minor hiccups.
Let’s start with the positives: the food was great overall. The bread served at the table was absolutely divine – truly some of the best I’ve had! The wine selection was also impressive, offering a good variety to complement the meal. I was particularly fortunate to snag the last order of meatballs as an appetizer, which were delicious. My salmon entrée was excellent, cooked perfectly, and the tiramisu for dessert was a fantastic way to end my meal.
However, the restaurant was packed, which unfortunately seemed to impact the service. While the staff was doing their best, the sheer volume of diners appeared to slow things down considerably. A more significant issue was that some of my friends were unable to get certain items from the fixed menu because the kitchen had run out, specifically the popular meatballs and the cheesecake. This was a bit disappointing for those who missed out.
Despite these minor issues, the quality of the dishes I did receive was undeniably high. Bugatti Bistro clearly has a talented kitchen, and while the “Taste of the Gables” event might have stretched their capacity, the core culinary offerings are strong. With a bit more attention to stock management during busy periods, it could easily be a five-star experience.
Odette Valdes
My husband and I tried this place for the first time (today) during Miami Spice, and we were impressed. The service was good, and the food quality and presentation were good. But unfortunately I can’t give 5 stars because… a flie flew into my husband’s glass of wine, and it was swimming for a while before someone came, but the server exchanged without hesitation.
… moreJorge MB
Bugatti Bistro: A Cozy Gem in Coral Gables
My wife and I recently had dinner at Bugatti Bistro in Coral Gables, Florida, using gift cards from my brother-in-law. It’s been a favorite spot of ours for years, so we were excited to visit again, especially on a Wednesday night—known for their famous lasagna.
We made reservations, which turned out to be a good call since the place was pretty packed. Our server, Pablo, was friendly and helpful, walking us through the specials and making some great suggestions.
My wife went for the lasagna, a dish that’s become a Wednesday tradition due to its popularity. And it totally lived up to the hype—layers of meat, pasta, and cheese, with sauce on the side. I opted for the risotto with shrimp and Italian sausage, and it was just as good.
For dessert, we shared the house-made ricotta cheesecake with raspberry sauce, which was a sweet ending to our meal. We washed it all down with Bugatti’s house Chianti and Montepulciano wines, both of which were solid choices.
We enjoyed the experience so much that we decided to save one of our gift cards for another visit. One of the best things about Bugatti Bistro is that you get excellent food and service without breaking the bank. It’s definitely a place we’ll keep coming back to.
… moreMy wife and I recently had dinner at Bugatti Bistro in Coral Gables, Florida, using gift cards from my brother-in-law. It’s been a favorite spot of ours for years, so we were excited to visit again, especially on a Wednesday night—known for their famous lasagna.
We made reservations, which turned out to be a good call since the place was pretty packed. Our server, Pablo, was friendly and helpful, walking us through the specials and making some great suggestions.
My wife went for the lasagna, a dish that’s become a Wednesday tradition due to its popularity. And it totally lived up to the hype—layers of meat, pasta, and cheese, with sauce on the side. I opted for the risotto with shrimp and Italian sausage, and it was just as good.
For dessert, we shared the house-made ricotta cheesecake with raspberry sauce, which was a sweet ending to our meal. We washed it all down with Bugatti’s house Chianti and Montepulciano wines, both of which were solid choices.
We enjoyed the experience so much that we decided to save one of our gift cards for another visit. One of the best things about Bugatti Bistro is that you get excellent food and service without breaking the bank. It’s definitely a place we’ll keep coming back to.
Marco Espinoza
“We gathered the whole chaotic clan at Bugatti in Coral Gables to celebrate Uncle Pedro’s 90th, and let me tell you, the only thing richer than the Parmesan croutons was the family drama! My cousin swore his Minestrone had secret ingredients (he’s still convinced it was the fountain of youth, given Uncle Pedro’s spryness),
The waiters, bless their patient souls, navigated our table like seasoned navigators charting a course through a particularly boisterous sea. Uncle Pedro, meanwhile, was holding court, regaling us with stories from the 1930s while simultaneously trying to sneak bites of everyone’s Scaloppini di Pollo. The Tagliatelle alla Bolognese was so good, even my usually-picky nephew was silent for a full five minutes – a new record!
And the desserts! The Crostata di Ricotta was divine, though I’m pretty sure my other cousin tried to pocket an extra Tiramisu for a midnight snack. All in all, Bugatti not only survived the Pedro’s 90th birthday celebration, they thrived! Delicious food, beautiful ambiance, and enough laughter (and maybe a few tears, but we’ll blame the excellent wine) to fill 90 more years. We’ll definitely be back… once we’ve recovered from this one! Highly recommend for anyone who loves great Italian food and a side of memorable family chaos.”
… moreThe waiters, bless their patient souls, navigated our table like seasoned navigators charting a course through a particularly boisterous sea. Uncle Pedro, meanwhile, was holding court, regaling us with stories from the 1930s while simultaneously trying to sneak bites of everyone’s Scaloppini di Pollo. The Tagliatelle alla Bolognese was so good, even my usually-picky nephew was silent for a full five minutes – a new record!
And the desserts! The Crostata di Ricotta was divine, though I’m pretty sure my other cousin tried to pocket an extra Tiramisu for a midnight snack. All in all, Bugatti not only survived the Pedro’s 90th birthday celebration, they thrived! Delicious food, beautiful ambiance, and enough laughter (and maybe a few tears, but we’ll blame the excellent wine) to fill 90 more years. We’ll definitely be back… once we’ve recovered from this one! Highly recommend for anyone who loves great Italian food and a side of memorable family chaos.”