Buddha Vegetarian Restaurant

  4.6 – 27 reviews   • Vegetarian restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Buddha Vegetarian Restaurant 91733

Hours

Saturday9 AM–7 PM
Sunday9 AM–7 PM
Monday9 AM–7 PM
Tuesday9 AM–7 PM
Wednesday9 AM–7 PM
Thursday9 AM–7 PM
Friday9 AM–7 PM

Address and Contact Information

Address: 2650 Rosemead Blvd Unit A, South El Monte, CA 91733

Phone: (626) 361-7384

Website:

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Mrs. Fluffy
07/25/2025
Came open-minded to eat here, having dined at many vegetarian places in Houston before. The local friend who recommended this place suggested BBH or bun rieu but I decided on the rice (suon bi) thinking it would be more filling for the long drive back to TX.

3 of the party chose the BBH and enjoyed it. My dish came out just ok- 2 egg patties, meat patty, salad greens and a small bowl of veggie soup. Rice was very dry; left half uneaten and I’m not known to waste food either. Bro’s order of fried rice was also nothing to write home about- dry and lil “meat” filler.

Waiter mixed up the order so 1 entree (fried rice) came after a majority of the party had eaten. Also, the savory platter of banh beo appetizer came out AFTER we had mostly eaten our entrees. Wait staff’s ecxuse- this was for dessert (trang mieng)

Maybe the BBH would’ve been a better choice, but not basing on taste alone, the waiter’s mistakes make it unlikely for a return trip if I’m ever in town again.

1 Redeeming factor was the soda xi mui- just right and not overly sweet or salty!
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Jen N
This new spot just opened at the end of July, and it’s quickly becoming a favorite for anyone looking for authentic Vietnamese food without the meat. The flavors remind me so much of Vietnam, but with creative plant-based alternatives like tofu and soy-based “meats.” You won’t even miss the meat—everything is so well-prepared.

The interior is simple but clean, and the server was really welcoming, making the whole experience even better. If you’re into vegetarian food or just want to try something new, this place is definitely worth a visit.
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Lan Hoang
I ate here probably 3 times. Most recently, yesterday & today for lunch. They don’t use MSG in their broths. I ordered bún bò Huế (beef noodle soup) & bún chả cá thìa là (Fish soup with baby dills) & my BPs were good after eating these dishes. I liked most bún bò Huế & hủ tiếu xào thập cẩm (rice noodles stir fried wirh mixed vegetables. All other dishes were above average. Place is clean. Restroom was clean too. Room decorations were nice. Services were good.
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Tim Lu – Remax Crest Realty
Fast service. Good selection. All vegetarian, no onion, no garlic, no chive, no scallion, basically No 5 pungent vegetables. Highly recommended.
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Sara Aubery
The most incredibly satisfying meal that felt so invigorating. It was hearty but fresh. Some unique flavors and textures I’ve never experienced. Everything is veggie. We had the jackfruit salad, eggplant, fish cakes with noodles and egg rolls. Phenomenal!
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KYI
Located right next to the Shun Fat Supermarket, this Vietnamese place opened fairly recently and it is pretty good. First time having Vietnamese vegetarian. Refreshing and flavorful.
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Heather Farrell
I love the fish cakes here. There are lots of vegetarian dishes and everything I’ve had here is yummy. Service is friendly and fast and the prices are reasonable.
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Helen tse
Delicious vegetarian dishes and excellent service received from this small but cozy restaurant. A must try if you live around the area!
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Preston D
Very clean and excellent restaurant. Got the bun bo hue and papaya salad. Very good authentic flavors with fresh ingredients. Highly recommend! Staff was very nice and we left satisfied and planning when to come back
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Mia Ng
The restaurant has a spacious and bright atmosphere, with calming Buddhist music playing in the background. The decoration is simple yet beautiful. The prices are reasonable. We ordered a bowl of bún bò, cơm tấm, and gỏi cuốn. The bún bò was rich in flavor, without any MSG, and the “meat” balls were surprisingly delicious with a large portion. The cơm tấm was tasty, with flavorful “pork ribs” and egg patties, and the shredded pork skin (bì) was also very good, served with plenty of boiled vegetables and a bowl of soup. The gỏi cuốn was average, but the dipping sauce was unique, made without peanut butter. They even gave us some chè (sweet dessert) at the end of the meal. Payment is made at the counter, and they accept both cards and cash.
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