

Exhilarating to the eyes and taste buds alike, Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. The vision of renowned interior designer Christian Liaigre, otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable Modern Asian fare inspired by multiple traditions. Dim sum, seafood and house specialties like whole Peking duck join elegant wines and specialty cocktails on a menu made to suit any occasion.
Huge, lavishly decorated restaurant offering a menu of Asian dishes & cocktails.
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Reservations: tripleseat.comopentable.com
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Reviews
We opted for the tasting menu ($110 per person), and it was absolutely worth it. The menu included a wide variety of appetizers, entrées, and a dessert flight, giving everyone the chance to try so many different dishes. Everything was flavorful, well-balanced, and beautifully presented. The food felt very Asian-authentic while still offering unique, creative twists that made each dish stand out.
The cocktails were also excellent well crafted and enjoyable throughout the night. On top of that, the service truly elevated the experience. The staff was warm and welcoming, and our waitress was especially friendly, joyful, and attentive, which made the celebration even better.
Overall, it was a great dining experience from start to finish. Delicious food, amazing atmosphere, and wonderful service. We will definitely be coming back and highly recommend it for group dinners or special occasions.
Unfortunately, the presentation did not match the quality of the food. Some plates were chipped, the menu looked worn out, and the tables and chairs felt unstable and noticeably deteriorated. This took away from the experience, especially for a special occasion. Sadly, none of the photos we took were good enough to share due to the condition of the plates and overall presentation.
The flavors are excellent, but the ambiance and upkeep need attention.
The food is very abundant and generous. We ordered the dumpling tasting, which was genuinely surprising, with the edamame dumpling standing out as an absolute must. The spring rolls and the tartare were good, though ultimately not essential compared to the rest of the menu. In contrast, the baos, meat in sauce and the rice were among the best we have ever had, both in flavor and execution.
Service was attentive and thoughtful throughout the evening. As we were on our honeymoon, the team surprised us with a complimentary dessert, complete with a candle and a chocolate decoration reading “Congratulations.” These small but meaningful details made the experience even more memorable.
Overall, Buddakan delivers a complete and impressive dining experience. We would undoubtedly repeat it.
Unfortunately, the food didn’t live up to expectations. I was hoping for a more polished Chinese fusion experience, but many dishes felt like familiar Cantonese-style items with twists that didn’t quite work. Several dishes leaned heavily on ginger, which became overpowering. While the ingredients seemed high quality, some additions distracted from the main flavors (e.g. jumbo prawns with walnuts paired with radish and microgreens). The lamb chops were also more gamey than expected.
Overall, a great spot for ambiance and drinks, but I wouldn’t return for the food.
I have nothing nice to say about the wait staff at this location. Though I did not catch my waiter’s name, since they don’t wear name-tags, I can recognize him by the tattoo of the letter E between his thumb and index finger. From the second my party sat down, we felt judged. The waiter did not seem genuine, and was not very attentive. His major offense, which drove me to write this review, was when he took our plates away without asking us, and our plates still were 50% and 75% FULL OF FOOD. Just because we asked for dessert doesn’t mean we want our plates cleared! In fact, we wanted them to go, since we are college students and need to go to the library to study for finals. It’s not like we could have asked him to just put the plates back, because he immediately stacked them. My friend and I just stared at each other gobsmacked. Now, we are left with no food, and still hungry. We paid upwards of $170, to be left HUNGRY. It’s really unjustifiable, and most of all, sad, since the food was honestly amazing. If you have a male waiter with an “E” hand tattoo, RUN,