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An iconic landmark in West Palm Beach along the Lake Worth Inlet, The Buccaneer Marina & Resort has been a cherished destination for boaters, the community, and visitors for more than 50 years.Today, the marina is officially open, and the resort is entering the final stages of its transformation. We are also proud to highlight the continued success of Buccaneer Waterfront Grill, led by Chef Paul Niedermann, which has been delighting guests for nearly a year. The revitalization of The Buccaneer Marina & Resort marks a sophisticated new chapter for this storied property, and we look forward to welcoming you to the full experience soon.
Address and Contact Information
Address: 142 Lake Dr, Palm Beach Shores, FL 33404
Phone: (772) 405-0020
Website: https://www.buccgrill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Buccaneer Waterfront Bar & Grill in Palm Beach Shores, FL. An iconic landmark in West Palm Beach along the Lake Worth Inlet, The Buccaneer Marina & Resort …
Buccaneer Waterfront Bar & Grill Restaurant – Palm Beach Shores, FL
Book now at Buccaneer Waterfront Bar & Grill in Palm Beach Shores, FL. Explore menu, see photos and read 332 reviews: “I first dined at the Buccaneer in …
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Reviews
Cassidy Jensen
Bartenders here are incredible! Taylor, Sonya and one other woman whose name we didn’t catch are excellent at their jobs! Food is great too! We highly recommend the lamb lollipops, oysters and any of the pizzas. Overall though the bartenders and the bar atmosphere is what made our experiences amazing. We came on Monday and then again on Wednesday because the vibes were just that great!
… moreK J
My friends who live nearby are regulars and I see why. From the moment of arrival and met by the valet I knew I would love this place. The view was excellent and my dinner of swordfish was excellent. Had some of their fries which were great crispy on the outside and tasty on inside. Plus their desserts were great especially the key lime. Friendly staff from valet to wait staff.
… moreMichelle Davis
I don’t know where to even start about this place. Giving this place a five star review isn’t enough, so here’s my 20-star review.
I’m a huge, HUGE fan of Chef Paul. I adored watching him on Hell’s Kitchen and had been following him for quite a while now. When I found out that he was running the kitchen in this place, I couldn’t hesitate to stop by.
I flew in over a thousand miles from New York in order to see him for my birthday and whoever I spoke to via their Instagram page worked some kind of magic. I’m still in shock as to what took place when I was there. I arrived there feeling incredibly nervous because I went there by myself. I sat myself in a bar and got myself a strawberry mocktail, which was fresh and delicious.
Then came Chef Paul and I was so shy I couldn’t even look him in the eyes. I was so starstruck. I told him that I was his biggest fan and he thanked me and said that the dinner was on him, and I was FLOORED with emotions.
For my entree I had the lobster cioppino which was absolutely delicious. I ate every little fish meat that was on the plate, but I wished I had a spoon so I can drink the juice because it was just that delicious.
I was also awarded the (hopefully) legendary fruity pebble bread pudding with crème on the side and topped with a lit candle which was incredibly sweet of them to do. It was so excellently excellent, it was like savoring a fruity pebble pancake with the crème as the syrup on top along with fresh fruit. The bread pudding with the crème was EVERYTHING.
Chef Paul checked up on me a couple of times and asked me how the dishes were and I had to hug him twice because the food was bussin and he was such a sweetheart. Everyone else at the bar was nice. The bartender was a sweetheart. The manager was a sweetheart. The atmosphere was perfect. For a span of over an hour, I truly felt like a princess. I want to thank everyone including Paul for making my birthday truly memorable. I definitely will be talking about it with my friends and family back in Manhattan. – Michelle
… moreI’m a huge, HUGE fan of Chef Paul. I adored watching him on Hell’s Kitchen and had been following him for quite a while now. When I found out that he was running the kitchen in this place, I couldn’t hesitate to stop by.
I flew in over a thousand miles from New York in order to see him for my birthday and whoever I spoke to via their Instagram page worked some kind of magic. I’m still in shock as to what took place when I was there. I arrived there feeling incredibly nervous because I went there by myself. I sat myself in a bar and got myself a strawberry mocktail, which was fresh and delicious.
Then came Chef Paul and I was so shy I couldn’t even look him in the eyes. I was so starstruck. I told him that I was his biggest fan and he thanked me and said that the dinner was on him, and I was FLOORED with emotions.
For my entree I had the lobster cioppino which was absolutely delicious. I ate every little fish meat that was on the plate, but I wished I had a spoon so I can drink the juice because it was just that delicious.
I was also awarded the (hopefully) legendary fruity pebble bread pudding with crème on the side and topped with a lit candle which was incredibly sweet of them to do. It was so excellently excellent, it was like savoring a fruity pebble pancake with the crème as the syrup on top along with fresh fruit. The bread pudding with the crème was EVERYTHING.
Chef Paul checked up on me a couple of times and asked me how the dishes were and I had to hug him twice because the food was bussin and he was such a sweetheart. Everyone else at the bar was nice. The bartender was a sweetheart. The manager was a sweetheart. The atmosphere was perfect. For a span of over an hour, I truly felt like a princess. I want to thank everyone including Paul for making my birthday truly memorable. I definitely will be talking about it with my friends and family back in Manhattan. – Michelle
Bruce Turk
We drive by this inlet side restaurant often when here on vacation and the parking lot is always packed during meal time. We walked down there last night and we’re able to get a table immediately. What a great place this is….great ambiance, really nice looking bar area and great food and drinks at very reasonable prices. Staff was great, including Daniel C. our server. Ordered the brussel sprout pizza and the night special steak and cheese pizza. Both were excellent, large enough to feed 4 with some to take home. So glad we stopped in and will be back again for sure.
… moreKarin Ellis
Met the chef Richard! He’s amazing! Wow! Amazing food. Oysters, shrimp, burger…. amazing sauces , taste ! Atmosphere A+. Marty the bartender is awesome . The back view is spectacular .
This place is a must go to. Best food i have had in a while and the drinks
… moreThis place is a must go to. Best food i have had in a while and the drinks
Lori Byrnes
We were in town for Astros spring training and found the restaurant searching online. Food was amazing! We had Wagyu beef empanadas, the Sweet heat Pizza and Mango key lime pie for dessert. All delicious! We had a wonderful server, Dominic who was friendly and attentive. The view was gorgeous right on the water. Afterwards we took our drinks upstairs to the marina deck to relax and enjoy the view. Highly recommend!
**Edit: I spelled Dominic’s name incorrectly in the post but have now corrected. He was a male server
… more**Edit: I spelled Dominic’s name incorrectly in the post but have now corrected. He was a male server
BB Hill
Had the pleasure of dining here with 4 friends. It was phenomenal. I had the teriyaki salmon as pictured. Amazing! Daniel was our waiter, exceptional. I have lived & dined all over Florida for over 60 years & I’d have to say my meal was one of the best ever! All the staff were top of the line! Even practiced our putting skills on the complimentary course. All on the intercoastal.
… moreDennis Hoefsmit
Hi Captain D here at buccaneers
The renovations turned out beautiful from the new docks to the restaurant
I had 2 very well grilled lamb chops as a starter and the very large shrimp along with mussels and clams with linguine. Captain D Cruises recommends buccaneers highly
Cuddos to Chef and staff
Let me also just say Captain D Cruises will be taking his dinner Cruises here without worries as to thier enjoyment they certainly will without a doubt
… moreThe renovations turned out beautiful from the new docks to the restaurant
I had 2 very well grilled lamb chops as a starter and the very large shrimp along with mussels and clams with linguine. Captain D Cruises recommends buccaneers highly
Cuddos to Chef and staff
Let me also just say Captain D Cruises will be taking his dinner Cruises here without worries as to thier enjoyment they certainly will without a doubt
Jim Kovalsky
They pushed pretty heavy on social media for their Oyster Day special of $1 oysters — but when we got there the GM let us know that the delivery truck was late and they were dangerously low oysters! This is definitely a case where good communication solved a problem.. He apologized, and said they were doing all they could to get them ASAP. We had some nice conversation at our table by the window, looking out onto the intracoastal. My guest had a WPB Local Civil Society IPA, while I opted for Gin Blossom from their specialty cocktail menu. We shared a Florida Style crabcake that was very nice, with a lot of lump crab meat, and not a lot of filler. It was still another 20-30 minutes, but then our oysters did appear! To be honest, this was my first time for raw oysters… and they were great! I enjoyed both their mignonette and their cocktail sauce as well. We decided to also share a Lobster Elote pizza, and we both loved it. I mean, that’s a flavor combination I’ve never seen anywhere else! We decided on one more round of oysters each, and then our server tempted us with dessert… She started listing options, but I was hooked at “Fruity pebbles bread pudding”.
They’ve only been open a few months – they’re still figuring everything out, but we were very pleased and will definitely return to try more of the menu.
… moreThey’ve only been open a few months – they’re still figuring everything out, but we were very pleased and will definitely return to try more of the menu.
Tom Charek
We came with a table of seven and called for a reservation. We had no issue getting the table and being seated quickly. The drinks stood out on the night, it felt like the bar put thought and effort into the selection. The menu is a work in progress but seemed it could focus on a theme or selection for most people in the future. The empanada as a starter was great. The ceviche was ok but lacked enough flavor to order again. The server Owen was great and handled the large group very well. They did not have a fresh fish option for their daily catch which was disappointing for a water front place.
The absolute best part of the meal was the pizzas. If you get one thing on the menu get the Brussel sprout pizza.
… moreThe absolute best part of the meal was the pizzas. If you get one thing on the menu get the Brussel sprout pizza.