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Bubba’s Kitchen + Bar is owned and operated by Bubba from 100.7 Star Radio. Bubba’s operates a from scratch kitchen specializing in simply the Best Burgher you have ever eaten! All of our Burghers are made from prime NY Strip, Ribeye, Sirloin and Brisket aged 28 days before the grind. We have a full menu and bar. So much more than just Burghers!
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 111 Gallitin Rd, Belle Vernon, PA 15012
Phone: (878) 322-3024
Website: http://rostraver.eatatbubbas.com/
Menu Photos
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Bubba’s Bar + Kitchen – Belle Vernon, PA
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Bubba’s Kitchen & Bar, 111 Gallitin Rd, Belle Vernon, PA 15012, US
Bubba’s Kitchen & Bar is a cozy establishment in Belle Vernon, PA that offers a casual dining experience. Specializing in American cuisine.
Reviews
Christine Bewszka
This was a unique experience. The food was a delicious burger with fresh cut fries. Appetizer was an order of homemade mozzarella sticks dipped in beer batter. Sitting in the bar area and able to watch the ice hockey rink and children practice behind glass.
… moreDominic Sero-Asturi (Dom)
I grew up going to the Ice Garden. No idea what it’s called now. The Irish place attached to it before I never got into, but it was dark and my kid brain always saw it as a TV Bar. I was invited out to Bubba’s recently not knowing they are in the spot now.
It’s entirely different now. There’s still what looks like a full service bar, but the experience is unreal.
Great service, well managed space, bright and cozy, and amazing food. The mozzarella logs stole the show, but my Monogahell-yeah burger was an excellent bite. I got it with pink, and it came just as I imagined. However, just a note to myself for next time, I think it might be better with no pink.
Our whole party of six had a wonderful time.
… moreIt’s entirely different now. There’s still what looks like a full service bar, but the experience is unreal.
Great service, well managed space, bright and cozy, and amazing food. The mozzarella logs stole the show, but my Monogahell-yeah burger was an excellent bite. I got it with pink, and it came just as I imagined. However, just a note to myself for next time, I think it might be better with no pink.
Our whole party of six had a wonderful time.
angel
⭐️⭐️⭐️⭐️⭐️ First Timers here! We had such a wonderful experience! From start to finish, our server Max was amazing—attentive, personable, kind, and made us feel welcome. The food was absolutely delicious. Wings were crispy & full of flavor, smash burger was probably one of the best burgers I’ve ever had, mozzarella logs were amazing. We left happy, full, and can’t wait to come back. The food is amazing here. All of the servers we encountered really made us feel welcome and made it a point to say hello, smile or stop and have a conversation. We enjoyed watching a hockey game too at the Ice Rink! (totally forgot a picture of my burger & full moz logs)
… moreRyan G
Very good experience. I saw these guys on social media and the mozzarella logs brought me the hour it took to get there. The food was amazing, we ordered the logs, grilled zucchini, smash burger with tater tots (the ran out of fresh cut fries). The mozzarella logs was no joke the best cheese sticks I’ve had in my entire life. The burger was amazing and the bun was soft. The grilled zucchini was amazing with grilled chicken. Overall a great experience. The wait staff was very pleasant and thankful. They ran out of fresh cut fries, we was told almost immediately of that and they gave us options on how to replace them. The tables are a little long so it feels a little weird having a conversation with other person at your table. Also there was no hostess and it is wait to be seated, so you just kinda stand there waiting until someone from the staff sees you. We waited probably 3 or 4 min to be noticed. We will definitely be back.
… moreJeff C
Waited about ~5 mins or so to be seated. Got seated at a table with a nice view overlooking the ice rink. Service speed was average. It looked like there was only a singular waitress and bartender working. They switched off taking the appetizer order and then waited about 10 minutes to take the main order. We started off with the Sharables “Famous” Mozzarella Logs. Portion was generous (4) but breading was extremely greasy. Side of marinara was skimpy. For the main course we ordered: Burgh’s Best Cheese Steak and the Open Faced Pot Roast Sammich. Fries were overcooked and bland. Pot Roast was good but I was expecting a larger portion after the monstrous appetizer. The cheese steak was average. Certainly not the BURGH’S BEST as the menu indicated but certainly not the worst I’ve had. Restaurant and restroom was very clean and orderly. Prices were in-line with pretty much every other sit-down restaurant. I regret not ordering a burger since one half of the menu was exclusively dedicated to only BURGHERS as you can see from the below photos.
… moreAlexandria Schroeder
New favorite restaurant! Their buffalo chicken wings were delicious. Loved the blackened chicken salad too. Daughter got the wild Wild West burger and loved it. Awesome prices too! Will definitely go back!
… moreJeff Gilmore
The food here is genuinely delicious, but the service has been disappointing. I’ve ordered takeout twice and both experiences were frustrating.
The first time, my order wasn’t ready and I waited about 20 minutes at a dirty bar without any acknowledgment, apology, or offer of a drink.
The second time, I ordered 30 minutes in advance knowing it would be busy. I sat at the bar for 25 minutes while staff were present, but no one acknowledged me. My food had been sitting there the whole time, so by the time I received it, it was cold and mushy. Another $50 wasted.
I’ve worked in food service, so I understand busy environments. This comes down to basic communication and customer service. Simply acknowledging customers would make a big difference.
I’m not sure how to reply. The dos were 11/26 and 1/9
… moreThe first time, my order wasn’t ready and I waited about 20 minutes at a dirty bar without any acknowledgment, apology, or offer of a drink.
The second time, I ordered 30 minutes in advance knowing it would be busy. I sat at the bar for 25 minutes while staff were present, but no one acknowledged me. My food had been sitting there the whole time, so by the time I received it, it was cold and mushy. Another $50 wasted.
I’ve worked in food service, so I understand busy environments. This comes down to basic communication and customer service. Simply acknowledging customers would make a big difference.
I’m not sure how to reply. The dos were 11/26 and 1/9
Christie Gilmore
I had the “Mac” burger/fries. I asked my husband if they offer a side of cardiac arrest with each order. The fries were so heavily salted that they were inedible. There was way too much mac sauce on my burger-very odd tasting. My husband had the Cajun burger, which he said was just ok. We also had the mozzerella logs as an app. Each “log” was like a pound of cheese each. Too much is almost always a bad thing. Very pricey for what we had especially given we couldn’t eat the fries. Would not recommend to family or friends.
… morePaul Viehl
I love trying to frequent local establishments. After last night…not again for Bubbas. I am usually easily pleased anywhere we go, but last night was not good. From a waitress that was more interested in her friends who were there, had to ask for water three times. No triple sec at the bar, really, come on. Not a clue what was on draft, it wasn’t like they had a lot. Then the small McDonald’s size burgers come out with cold fries. Keep that up and you won’t be open long.
… moreJustin Hultz
This is a really cool spot for a restaurant/ bar first of all. You can watch some ice hockey or ice skaters depending on time of day. The food was great! The service was spot on. Our waitress knew the menu and beer list backwards and forwards. Pretty standard pricing for the area. Nice beer selection. Get the cheese LOGS. They are “logs.” Pro tip: We got the beer cheese to go with the cheese logs… cheese on cheese is always the best. I was lucky enough to get the reuben while they had the meat on hand. They make it in house and it was excellent corned beef! My wife had the pierogie app as her entree and couldn’t have been happier. It was smothered in house made buffalo sauce that she’s still talking about. Oh, and they had a gluten free burger bun for my mother in law! We will be back again and again!
… more