Ty
OMG! Hands down the best pizza in the area.The pepperoni pizza was perfect. Personally, I prefer my pizza well done. The honey old bay wings were cooked to order and we absolutely enjoyed every bite. The only bummer is that my husband and I didn’t find the place sooner. I can’t wait to try other items on the menu.
… moreGeorge Bangert
I’ve eaten here twice a month or so in the last couple years and the food is consistently delicious. I’ve tried a variety of menu items and everything I’ve had was great. Their cheesesteaks are fantastic, and come on what appears to be fresh baked bread with just the right amount of toppings. The cheese breadsticks are incredible, and at $8 are a steal. The staff is always friendly, and the wait is never long.
… moreJoshua Howard
Did we even eat at the same Bruno’s everyone else is raving about? I should’ve taken a photo of our food before writing this, because I honestly don’t know how anyone could defend what we were served.
We ordered two 16” pizzas—the Parmigiana Chicken and the Napoli—plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn’t even scratch the surface of how bad this experience was.
I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno’s specifically to celebrate New Year’s Eve with my partner. What a mistake.
Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews—almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is “authentic,” then authenticity has a serious problem.
For a moment, we genuinely wondered if we had been given someone else’s order or sent food from the wrong restaurant. But no—this was Bruno’s. The same Bruno’s people are apparently losing their minds over.
What’s most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch.
Never again. I’ll happily drive to Pasta Mista in Towson from now on—the only place around here that seems to understand what pizza is actually supposed to be.
… moreJoe Kaltenbach
After reading the many positive reviews, I wanted to try stopping for myself. The large pepperoni pizza was excellent. What really topped it off, the owner came out from the kitchen to thank me, when I picked up my pizza. I am looking forward to trying your calzone and stomboli’s. Thank you for friendly hospitality.
… moreRob Tahan
I remember Antonio from back in the Carmines Pizza days. I only got a cheese pizza but was surprisingly impressed with the flavor! The secret is always in a sauce in my opinion, and I’ve eaten at all the pizza places around so Ill definitely be back.
… moreRob “Robthefoodguy” Barnes
This was my first time ordering from Bruno’s and I must say I enjoyed everything. I was a bit skeptical ordering through the “Local by Toast” app, but the process was very easy and somewhat user friendly. I was not able to order just a pepperoni & sausage, because the ordering app does not have a build your own pizza option (at least one that I could find). But I was fine with that because it took me out of my comfort zone to order a specialty pizza (which is something I never do). “The Works” was really delicious. Toppings were all over the place, but I think that is what made it hit different. Honey old bay wings were crispy like I prefer them… could’ve used a bit more sauce, but next time I’ll have to request additional. Cheesesteak was huge, definitely enough for 2 ppl to share. Steak was seasoned and cheesy like it should be. Definitely recommend Bruno’s Pizza. Follow more reviews @IG: Robthefoodguy @eat_n_critique
… moreKiana Garcia
Had the absolute pleasure of meeting Antonio, the owner of Bruno’s Pizza. Not only was he extremely welcoming and kind, he gave us a great overview of the menu. When we ordered he shared stories with us, and gave us insight into who he was and what Bruno’s is about. He even shared stories about his family! He made it feel like home. When we got our food, he wished us well and thanked us for stopping in. We got home and before even taking a bite, the aroma of the food was wonderfully overwhelmingly. We couldn’t wait to dig in! Our first bite was filled with deep sighs of agreement, head nods of approval, moans and groans of enjoyment, and then we swapped bites and it was the same experience over again. If you haven’t already tried Bruno’s, you should. Your taste buds will not regret it.
… moreSteven Church
First time here. Got a chicken parm pizza and its friggin great. Definitely a new pizza go-to for coxkeysville
… moreStella miller
The food is excellent but they use way too much pepper in sauces and garlic knots. If they didn’t use so much, this would be a 5 star rating.
… moreMichael Morgan
I will be getting a pizza for my son from here before he goes off to college. It was very good and very friendly people.
… more