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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
Address and Contact Information
Address: 3225 Business Park Dr, Vista, CA 92081
Phone: (760) 295-3212
Website: https://www.brunchpointsd.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Brunch Point – Vista, CA
map marker pin3225 Business Park Drive, Vista, CA 92081 · our menu · our drinks · delicious catering · Groups & Parties · Reviews · Newsletter · Location.
Food Menu – Brunch Point
Grilled chicken, iceberg lettuce, tomato, onion, avocado, bacon, Swiss cheese, garlic aioli sauce, rye bread. California Triple Decker Club photo. California …
Brunch Point (@brunch_point_vista) · Vista, CA – Instagram
All Day Brunch Restaurant ☀️Vista, CA☀️ · Menu · Private Event · Dinner · Come check us out ! 3225 business park dr, vista ca – – – …
Reviews
Dre A
Well, I happened to be in the area and I needed to find a place to take my mother in law to treat her for her birthday. Searched up the area nearby and there it was Brunch Point. We showed up and we had the option of eating inside or outside. Seems like outside was the winning option for most of the people that arrived. This spot is definitely laid out in a spacious manner!
As soon as we walked in we were greeted and were told we can pick anywhere we’d like. Jared was our server and he was on it! My MIL had to take a call so he made sure to come back with waters but waited til she was done to ask about what we wanted to eat. Prior to that he mentioned the self-serve coffee bar with a ton of options. I prefer my coffee cold so I had to ask if getting a cup of ice was an option and it was.
Honestly, this menu may look small but man they have options!! I opted for my protein packed steak and eggs which was superrrr juicy and asked that my hash browns be extra crispy. As and you shall receive!! My MIL got the chicken fried steak and eggs, she let me try a bite and OMG that gravy was yummy
I have a sweet tooth and since Jared mentioned the BP French Toast I could not help myself! Definitely a phenomenal option for a sweet tooth! Oh and one thing that stuck out to me was before we left he said dont forget to take yourself a cup of coffee to go. For me, SAY LESS! The coffee was sooo good! Ill definitely be coming back. I told my mom about this spot the same day I went.
… moreAs soon as we walked in we were greeted and were told we can pick anywhere we’d like. Jared was our server and he was on it! My MIL had to take a call so he made sure to come back with waters but waited til she was done to ask about what we wanted to eat. Prior to that he mentioned the self-serve coffee bar with a ton of options. I prefer my coffee cold so I had to ask if getting a cup of ice was an option and it was.
Honestly, this menu may look small but man they have options!! I opted for my protein packed steak and eggs which was superrrr juicy and asked that my hash browns be extra crispy. As and you shall receive!! My MIL got the chicken fried steak and eggs, she let me try a bite and OMG that gravy was yummy
I have a sweet tooth and since Jared mentioned the BP French Toast I could not help myself! Definitely a phenomenal option for a sweet tooth! Oh and one thing that stuck out to me was before we left he said dont forget to take yourself a cup of coffee to go. For me, SAY LESS! The coffee was sooo good! Ill definitely be coming back. I told my mom about this spot the same day I went.
Century S
Food was ok. My husband built his own pancakes that tasted alright. Home fries were not good at all. It was just poorly made, dry, and tasteless.
Benedict is one of my favorite breakfast/brunch items and what I had here was the worst I’ve ever had. It was dry, eggs were overcooked, hollandaise sauce was thick and dry and not enough, some of the lox were black ish, and muffins were chewy. Caramelized onions and capers dominated the taste. Those are unnecessary additions for lox benedict.
Service was good at first but once our food arrived, our server didn’t come to check on us. I wanted to ask for more sauce but she wasn’t around even though the place was empty. We however still left 20% tips because she took care of our request for baby food items really well.
We won’t be going back though.
… moreBenedict is one of my favorite breakfast/brunch items and what I had here was the worst I’ve ever had. It was dry, eggs were overcooked, hollandaise sauce was thick and dry and not enough, some of the lox were black ish, and muffins were chewy. Caramelized onions and capers dominated the taste. Those are unnecessary additions for lox benedict.
Service was good at first but once our food arrived, our server didn’t come to check on us. I wanted to ask for more sauce but she wasn’t around even though the place was empty. We however still left 20% tips because she took care of our request for baby food items really well.
We won’t be going back though.
Meau Vedrun
We had a great experience at Brunch Point with my only real suggestion for improvement being the fries could be cooked a bit longer. Other than that our food was terrific and service was top notch. We’ll definitely come back!
… moreBunny Honey
I had brunch here and absolutely loved it! The food was delicious and everything was so fresh. The staff were super friendly and made me feel really welcome. Definitely a place I’d come back to!
… moreNathan Obermiller
Coffee came out after food. Food was cold. Hollandaise sauce on the Eggs Benedict was full of starch and had no flavor. The English muffin wasn’t toasted. The hash browns were ice cold in the center. Price is ridiculously high for what you get. Lots of servers standing around doing nothing.
… moreTim Yargeau
My family and I were really excited to try this place but left feeling extremely disappointed. On a Tuesday at 10:30 it took over 20 minutes to get a couple iced coffees, that’s after a 10 minute wait just to place our order. While the menu had a great variety of items, the restaurant was way understaffed. With most brunch items in the $17-20 range, a bit of service is expected. Overall the food was average- the pancakes, ham Benedict and the BP Burrito were ordered. Mama Katz in San Marcos is way better.
… moreTaniyyus Syed
Cool spot in Vista for Breakfast or Brunch. Plenty of parking and ample seating, both inside and outside.
First off, they offer bottomless coffee, which is self service and they have 10+ varieties.
Menu is extensive and they also have acai bowls on offer.
Tried the stuffed French toast which was amazing. Lox Benedict was also very good.
… moreFirst off, they offer bottomless coffee, which is self service and they have 10+ varieties.
Menu is extensive and they also have acai bowls on offer.
Tried the stuffed French toast which was amazing. Lox Benedict was also very good.
Todd Barlow
Great new place, in a good location. Steak & eggs cooked just as requested and seasoned well. Daughter had the Caeser salad which was huge! Great service from Dominic there. A little more expensive than others, but really good! I’ll have to come back and try something else!
… moreJulie The Grape!
I really tried to eat this. Scrambled eggs were overcooked chewy with no flavor. The chicken sausage was very chewy. I hadn’t had a sausage cut open and cooked dry like that before. My hashbrowns were cold. I did not say anything to the staff. I was so disappointed that I just left money on the table and walked out. And from reading the reviews, I feel they pick and chose who to give good service to. Because I couldn’t find a server to tell any of this to.
… moreEllenora Mayberry
If I could give this place a 0, I would.
I have allergies that can cause anaphylactic shock, specific dietary restrictions and of course, things I just don’t like.
I ordered something I knew I could eat, would stay away from my allergies and didn’t have anything I knew I wouldn’t want.
Now that being said. I was unaware the dish had mushrooms.
When they brought it out, I quickly gasped and asked them politely, “Oh this dish has mushrooms?”
They stated yes and so I asked them if it was on the menu. They told me multiple times and assured me I was just “blind to seeing it.”
I asked them for the menu where it did not state that the dish contained mushroom! Graciously they took it back and told me they would remake it.
They bring it back and instantly, I find tiny shreds of mushroom. I assumed it was from the pan, but it didnt phase me because they had stated they would remake it.
Then I found a whole mushroom and many other bits.
The server came over and I asked him. Hey, I ordered my dish without mushroom, and was told xyz.
His exact response was:
“Oh, the owner/manager gets lazy and just picked them off.”
In what world is it ok to fabricate stating that you would remake my dish and bring back the same dish?
I asked him, you have to treat every food adjustment per the consumers request as if it were an allergy.
I’m deadly allergic to maple. I told him this previously when we were ordering.
I asked him, “If I ordered pancakes, would you wash them off if I told you I was deadly allergic to maple syrup?”
He then stated no and so I asked him, then why is there still mushrooms on my plate?
Food and health safety regulations are so important as someone who is vegetarian and has allergies.
The comment on the manager being “lazy” does not cut it.
It makes me wonder, “Do they cross contaminate food?”
… moreI have allergies that can cause anaphylactic shock, specific dietary restrictions and of course, things I just don’t like.
I ordered something I knew I could eat, would stay away from my allergies and didn’t have anything I knew I wouldn’t want.
Now that being said. I was unaware the dish had mushrooms.
When they brought it out, I quickly gasped and asked them politely, “Oh this dish has mushrooms?”
They stated yes and so I asked them if it was on the menu. They told me multiple times and assured me I was just “blind to seeing it.”
I asked them for the menu where it did not state that the dish contained mushroom! Graciously they took it back and told me they would remake it.
They bring it back and instantly, I find tiny shreds of mushroom. I assumed it was from the pan, but it didnt phase me because they had stated they would remake it.
Then I found a whole mushroom and many other bits.
The server came over and I asked him. Hey, I ordered my dish without mushroom, and was told xyz.
His exact response was:
“Oh, the owner/manager gets lazy and just picked them off.”
In what world is it ok to fabricate stating that you would remake my dish and bring back the same dish?
I asked him, you have to treat every food adjustment per the consumers request as if it were an allergy.
I’m deadly allergic to maple. I told him this previously when we were ordering.
I asked him, “If I ordered pancakes, would you wash them off if I told you I was deadly allergic to maple syrup?”
He then stated no and so I asked him, then why is there still mushrooms on my plate?
Food and health safety regulations are so important as someone who is vegetarian and has allergies.
The comment on the manager being “lazy” does not cut it.
It makes me wonder, “Do they cross contaminate food?”