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✔️ Dine-in ✔️ Drive-through ✔️ Delivery
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Bruegger’s bakes up authentic New York style bagels every morning, ready to be topped with our signature made-in-Vermont cream cheese or perfect for a variety of breakfast and deli sandwiches alongside tasty sides of hashbrowns, muffins, sweets, and custom blends of hot and iced coffee. Breakfast & lunch catering is available by ordering online. In a hurry? Order Ahead using the Bruegger’s mobile app.
Cafe/bakery chain preparing small-batch, New York-style bagels, plus breakfast & lunch sandwiches.
Hours
| Tuesday | 6 AM–2 PM |
| Wednesday | 6 AM–2 PM |
| Thursday | 6 AM–2 PM |
| Friday | 6 AM–2 PM |
| Saturday | 6 AM–2 PM |
| Sunday | 6 AM–2 PM |
| Monday | 6 AM–2 PM |
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Related Web Results
Bruegger’s Bagels Perinton | Bagels, Coffee, Breakfast
In addition, the Bruegger’s Bagels at 585 Mosley Rd in Fairport, NY serves a wide variety of proprietary 100% made- in-Vermont cream cheeses, …
Bruegger’s Bagels Locations in Fairport, NY
Browse all Bruegger’s Bagels locations in Fairport, New York for fresh-baked bagels, signature breakfast and lunch sandwiches, and delicious drinks.
Bruegger’s Bagels | Fairport NY – Facebook
locations.brueggers.com/us/ny/fairport/585- mosley- rd?y_source=1_OTczMjIwMS01NTktbG9jYXRpb2 4ud2Vic2l0ZQ%3D%3D. . Closed now.
Last Updates
20% Off E-Gift Cards! This Father’s Day, treat Dad to a fresh-baked breakfast. With a…
Jun 5, 2023
20% Off E-Gift cards! Just in time for Mother’s Day. Even if you can’t be with Mom, let her…
May 11, 2023
20% Off E-Gift Cards! Looking for the perfect gift for a bagel fan? Whether you’re…
May 1, 2023
Celebrate Mom with a fresh-baked brunch! Pick up a Brunch Box this Mother’s Day…
May 1, 2023
Reviews
Julie Stone
The food was as expected but I don’t want to be ignored about the biggest issue, so I’ll speak only of this.
… moreKathy Miller
I preordered 2 dozen bagels for pick up. When I got there they weren’t ready but the gentleman working
… moreNina Koski
The best bagels in Rochester with lots of great flavor choices. My one complaint is that since the pandemic they still have not brought back dining in! Infuriating! We had to eat in the car!
… morematthew boyer
Fantastic New York style bagels. Cream cheese was delicious too! Friendly staff.
… moreJennifer Newhart
Bruegger’s was a tradition on Sundays growing up. It still is a favorite. For some reason, this particular location serves the best tasting bagels compared to the other locations. I don’t remember ever being disappointed in any location but the bagels here have just an added deliciousness. Maybe its the water. Lol.
… moreYaro S
This morning I must have been served by the cream cheese police task force. I asked for extra, heavy cream cheese on both halves of bagel. Guy said ok – that will be extra. No problem. I then watched him spread a paper thin layer, carefully scrubbing off any “extra” to only fill in the bagel pores. I wouldn’t normally complain about a petty thing like this, but after I once again asked to please go heavier on cream cheese, I was told that “this is what extra cream cheese looks like” and he outright refused to put any more on. Like, come on…
… moreDaniel Schaw
Excellent bagels here. Thank you!
… moreJackie Bernardo
Second time they order is messed up.
… moreSteve R.
The near gourmet sandwich creations are good, but expensive. At least service is good and food quality high. A couple times the tables were not cleaned fast enough and so you end up brushing off, sitting in, or eating in someone else’s crumbs. Other than that the place, including the restrooms is clean and cozy, especially when they had the large comfy chairs in the front window nook.
… moreDan Kusnetzky
I called to order 2 dozen bagels and was told they’d be ready in 20 minutes. I drove to this store, bought the bagels and headed home. Once I got home, I saw that the bagels were burnt on the outside and doughy on the inside. This leads me to believe that they were frozen when I called. The staff must have rushed getting them baked. All they would have had to do to prevent this was to tell me that they’d be ready in a hour, in two hours, or what ever was necessary to give them the time needed to properly thaw.
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