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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
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Locally inspired breakfast & lunch menu, plus local tap beer & patio seating.
Address and Contact Information
Address: 208 Main St, Greenport, NY 11944
Website: http://bruceandsongreenport.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Michael G.
Bruce & Son in Greenport was a must stop on our visit from Pennsylvania. My partners birthday breakfast was the perfect reason to go. We’ve tried and failed to get in during busier season visits. But we persevered and snagged the window table on a very cold January Saturday morning.
Front of House Manager Dennis was also our server was a delightful guy. He helped us with our menu choices and asked if we were celebrating anything. Stephen acknowledged it was his birthday. We both ordered the Bourbon Lattes, then the Carrot Lox Sandwich, Bacon, Eggs and Cheese Sandwich and shared a side of Herbed Potatoes hit the table.
Our lattes arrived hot, creamy, delicious and decorated with coffee beans floating in the luscious foam. The food arrived a few minutes later. Stephen’s Carrot Lox Sandwich arrived with a birthday candle and kind words from Dennis. The birthday boy was beside himself by how unique and delicious his sandwich was. Super thin mandolin sliced carrots are smoked and dressed then stacked with all the fixing between two toasted thick slices of Rye bread resulting in the Carrot “Lox” Sandwich. My Bacon, Egg & Cheese was…Hands down the BEST BREAKFAST SANDWICH I’VE EVER HAD. Perfectly cooked dippy eggs, thick sliced crispy bacon, creamy melty cheese, greens and a mustardy aioli and crunchy fennel I think between a soft buttery Brioche Roll. Simply Devine!
Don’t sleep on the Side of Herbed Potatoes. We shared an order. Wish we ordered 2. These are the first cravable breakfast potatoes. Creamy, buttery, and herby…they actually melt in your mouth. Order a couple for the table. Ask for salt. Hit the spuds with a pinch of sea salt and enjoy the crunch
The reason to visit the rock stars at Bruce & Son is there is absolutely NO reason not to.
… moreFront of House Manager Dennis was also our server was a delightful guy. He helped us with our menu choices and asked if we were celebrating anything. Stephen acknowledged it was his birthday. We both ordered the Bourbon Lattes, then the Carrot Lox Sandwich, Bacon, Eggs and Cheese Sandwich and shared a side of Herbed Potatoes hit the table.
Our lattes arrived hot, creamy, delicious and decorated with coffee beans floating in the luscious foam. The food arrived a few minutes later. Stephen’s Carrot Lox Sandwich arrived with a birthday candle and kind words from Dennis. The birthday boy was beside himself by how unique and delicious his sandwich was. Super thin mandolin sliced carrots are smoked and dressed then stacked with all the fixing between two toasted thick slices of Rye bread resulting in the Carrot “Lox” Sandwich. My Bacon, Egg & Cheese was…Hands down the BEST BREAKFAST SANDWICH I’VE EVER HAD. Perfectly cooked dippy eggs, thick sliced crispy bacon, creamy melty cheese, greens and a mustardy aioli and crunchy fennel I think between a soft buttery Brioche Roll. Simply Devine!
Don’t sleep on the Side of Herbed Potatoes. We shared an order. Wish we ordered 2. These are the first cravable breakfast potatoes. Creamy, buttery, and herby…they actually melt in your mouth. Order a couple for the table. Ask for salt. Hit the spuds with a pinch of sea salt and enjoy the crunch
The reason to visit the rock stars at Bruce & Son is there is absolutely NO reason not to.
Lockie Hunter
The brunch itself was excellent, but I will add to the chorus of people here saying that they don’t appreciate the surcharge for the credit card. Even if it is noted somewhere, why? I understand that the credit companies are charging some businesses more, but please bake that into the menu, rather than charging a fee.
I love brunch, and I’m willing to pay for a interesting brunch with lots of creative offerings, but, I have several friends who are cooks and servers who joke about brunch because they charge pretty decent prices for basically very inexpensive ingredients, hot cakes, potatoes, Coffee etc. So I’m assuming the profit margin on brunch should be pretty good. Give us a break and don’t charge the credit card fee. It’s not worth the bad will. Also, would they really rather have cash?
On to the food. There were three of us. The hot cake was very good. I love splitting something like a Dutch baby or a hot cake, so we all get a bite. This was well done. There were two egg sandwiches and a BLT.
Each sandwich was about $18.
The drinks were outstanding.
Although I know quite a few cafes are offering mushroom lattes now (Mushroom seems to be having a moment, just as turmeric was Last season) I was not tempted to try it, because I love good Vietnamese coffee. And they did a beautiful job with it.
So overall, the food was good. Creative, well done, and my drinks were also excellent, but let’s just not charge that credit card fee. Also, things are rather expensive, the sandwiches again were $18, and that did not include the herb roasted potatoes which we got as a side item for $8. Making brunch expensive, but absolutely delicious and creative!
Also, our server was attentive…at first, and then waned a little bit throughout the meal. But, thankfully there were not many patrons, (which perplexed me, because we did have to make reservations and I had heard it’s normally busy) and so we were able to flag her down when we needed her.
… moreI love brunch, and I’m willing to pay for a interesting brunch with lots of creative offerings, but, I have several friends who are cooks and servers who joke about brunch because they charge pretty decent prices for basically very inexpensive ingredients, hot cakes, potatoes, Coffee etc. So I’m assuming the profit margin on brunch should be pretty good. Give us a break and don’t charge the credit card fee. It’s not worth the bad will. Also, would they really rather have cash?
On to the food. There were three of us. The hot cake was very good. I love splitting something like a Dutch baby or a hot cake, so we all get a bite. This was well done. There were two egg sandwiches and a BLT.
Each sandwich was about $18.
The drinks were outstanding.
Although I know quite a few cafes are offering mushroom lattes now (Mushroom seems to be having a moment, just as turmeric was Last season) I was not tempted to try it, because I love good Vietnamese coffee. And they did a beautiful job with it.
So overall, the food was good. Creative, well done, and my drinks were also excellent, but let’s just not charge that credit card fee. Also, things are rather expensive, the sandwiches again were $18, and that did not include the herb roasted potatoes which we got as a side item for $8. Making brunch expensive, but absolutely delicious and creative!
Also, our server was attentive…at first, and then waned a little bit throughout the meal. But, thankfully there were not many patrons, (which perplexed me, because we did have to make reservations and I had heard it’s normally busy) and so we were able to flag her down when we needed her.
Gabrielle Brooks
A MUST in Greenport. Every time we’re in town we are sure to stop here for brunch. The egg sandwich is incredible – the sugar bacon, pickled onions, and dijonnaise just elevate this from a normal egg sandwich so something so flavorful. They also have a fun selection of coffees/teas. My husband is so picky with his bacon but he always says they make it perfectly. The staff is also very friendly and attentive.
… moreKaitlyn Turner
Amazing farm fresh breakfast. We didn’t have a reservation, but they were able to fit us in. Services quick and attentive. We had the freshly squeezed orange juice, which was delicious. The food was so fresh and was absolutely delicious. Overall had an excellent experience here at Bruce and son.
… moreEileen R
Bruce has an incredible brunch. The summer succotash Is delicious… Also, the BLT cannot be beat. The sugar bacon is a must try. We also enjoy delicious latte, and iced green tea. The staff is happy and friendly. Definitely recommend this place if you’re in Greenport!
… moreElisa
This was such a nice, comfortable spot and friendly with several staple brunch foods but with a more international take on several dishes. They also had an amazing and healthy drink menu. I especially enjoyed their candied bacon and saffron butter scone! The only cons were that service was a bit slow and it was difficult to accommodate a large party size but we did stop by, without reservation, at a prime Saturday time slot. I would definitely recommend and return!
… moreWill McTighe
Ate here twice – the food and service were excellent.
Chocolate chip scone & pumpkin butter were fab as was the sourdough and berry jam!
Mixed berries were so fresh! Eggs were buttery but great.
… moreChocolate chip scone & pumpkin butter were fab as was the sourdough and berry jam!
Mixed berries were so fresh! Eggs were buttery but great.
Haley Schultheis
We went here for the first time last weekend and I am already planning a trip back! I loved the atmosphere and was so appreciative of the seasonal menu. The ingredients are high quality and so farm-fresh – qualities that are so refreshing in the winter.
… moreFranklinLiranzo
Found this place by mistake, and what a wonderful find! Apparently you need reservations, but i walked in to see if it was ok to dine with my pet bird, to which they said yes, and got sat right away! The staff was super friendly and helpful, fast, efficient and respectful! The food was amazing! I ordered the hot corn cake, which is similar to pancakes: absolutely loved it! Plus the truly have freshly squeeze orange juice! Highly recommend this place!
… moreYani
I have to start with the ‘brown sugar bacon’! Oh my goodness! It was BEYOND delicious! First time trying bacon with sugar and I must say I was delighted. I ordered the eggs Benedict, which was great. The sauce over the eggs helped amplify the dish and the eggs were cooked perfectly. The location is also super cute, supporting local artist by displaying their artwork throughout the restaurant. It was quiet and cute and close to the water. The staff was lovely, helpful and friendly.
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