
Fresh bagels – baked daily, breakfast sandwiches & coffee in Simsbury, CT Looking for a bagel shop near you? Or maybe a fresh brewed coffee? At Brookside Bagels, we’re proud to serve freshly made bagels, hearty breakfast sandwiches, and locally roasted coffee—perfect for breakfast, brunch, and lunch too! Our menu features classics like everything, cheddar, french toast, and maple bacon bagels, made fresh daily. Enjoy a stacked sandwich with bacon, sausage, ham, eggs, and melted cheese, and pair it with a refreshing drink. We offer dine-in, takeout, delivery, and online ordering. Stop by 563 Hopmeadow St, Simsbury, CT, and see why we’re a local favorite for bagels, coffee, breakfast sandwiches and lunch in Connecticut!
Hours
| Sunday | 6 AM–2 PM |
| Monday | 6 AM–2 PM |
| Tuesday | 6 AM–2 PM |
| Wednesday | 6 AM–2 PM |
| Thursday | 6 AM–2 PM |
| Friday | 6 AM–2 PM |
| Saturday | 6 AM–2 PM |
Address and Contact Information
Address: 563 Hopmeadow St, Simsbury, CT 06070
Phone: (860) 651-1492
Website: https://brooksidebagelsct.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The atmosphere is great and the workers are friendly, just don’t order anything more than $10, it’s not worth the cost.
Breakfast bagel and apple Dutch bagel are my faves 🙂
Instead of introducing herself to a loyal customer for 20 years with a smile and a handshake, she came out front guns ablazing, accusing me of talking free refills.
She was not only nasty, but she was mistaken.
My first cup had a hair in it so I dumped it out in the sink and poured another
The second cup was cold. To warm it up, I added a little more coffee.
Her customer service skills are horrendous. I will be enjoying going to Lox, Stock and Bagels in Granby as their owner is delightful.
I highly recommend them over Brookside.
They know how to treat their patrons right.
Good Riddance to Brookside!
Mistakes happen but please be more careful.
Thanks and enjoy the holidays
My wife and I were in recently. We arrived on a Sunday around 10:30 Am. The were sold out of most bagel variations, which wasn’t that big of a deal as that is bound to happen.
The big deal slowly started when we ordered two sausage egg and cheese sandwiches with southwest sauce. The person at the counter asked what kind of cheese we wanted and we both said cheddar and she then informed us they were out of all cheese except american. Not a huge deal, but a bit weird. It’s one thing to run out of different bagel variations, but to run out of standard sandwich components? that was a bit annoying, but again, we could over look it because it appeared to be a busy morning.
The big deal started to ramp up when we waited for 45 minutes for our two bagel sandwiches. With what appeared to be six people working behind the counter, that shouldn’t have been the case, but again, busy morning, we could over look the wait.
What made these small annoyances a big deal, which will most likely prevent me from getting food there again, was that when they finally brought out our order of two sandwiches and we bit into them no less than five minutes later they were cold.
Please don’t mistake what I’m saying. They were “freshly made” and weren’t hot, weren’t warm, weren’t room temp, they were cold, and cold to the point that the melted cheese had re-solidified itself.
So, overlooking the understanding lack of bagel variation, they had lack of component inventory ( which we weren’t made aware of ahead of time, the two sandwiches took nearly an hour to make, and once they came out they were cold.