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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcoming, long-running BBQ joint prepping its celebrated chicken in a giant indoor charcoal pit.
Hours
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
Address and Contact Information
Address: 5560 NY-7, Oneonta, NY 13820
Phone: (607) 432-1782
Website: http://www.brooksbbq.com/
Menu Photos
Order and Reservations
Reservations: brooksbbq.com
Order: Order online
Photo Gallery
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Reviews
Leo Fioravanti
This is a rare example of a place where buying from the mobile fundraising events is an overall better experience than visiting the home base.
Firstly, the meat is good but sides are like chain buffet quality. Every BBQ taste is different. If you’re looking for Texas wood smoke you won’t find it here. This is charcoal based BBQ, and in my experience, chicken and ribs are the highlight since they take better to that kind of cook. I was not a fan of the brisket or pulled pork because I think those really need Texas smoke. They should add sausage and turkey options since they are also good charcoal cooked meats.
If you want to dine in on the weekends, it’s buffet only and no sandwiches. The cost will be between $20-35 depending on your choice of meat. The buffet is all you can eat sides and dessert (ice cream and pudding), but meat is only one round. They also bring you fries and bread for the table, but I think the goal here is to fill you up on that cheap stuff so would recommend skipping those. Plus they’re not even good. Get a biscuit from the buffet if you want some carbs.
So why 3 stars? The overall experience just feels cheap and it really seems like they look down on their customers. The place is old and not in a cool vintage way. No hand sanitizer for the cafeteria style buffet. I felt like I was being watched the whole time to ensure I wasn’t stealing food. Idk maybe it’s a problem for them in which case they should change the format. They allow you to take uneaten meat home but not anything else on your plate, and not even any of the fries or bread that THEY gave you. Not sure what’s happening with those leftovers. Packed leftover meat is wrapped in foil and given to you in a clear plastic bag that is trimmed and knotted in a way to again ensure you’re not stealing anything. Look I’m not interested in stealing food or taking buffet items home. It just all overall made for a weird experience to the point where it seemed like I was inconveniencing them for being a customer.
… moreFirstly, the meat is good but sides are like chain buffet quality. Every BBQ taste is different. If you’re looking for Texas wood smoke you won’t find it here. This is charcoal based BBQ, and in my experience, chicken and ribs are the highlight since they take better to that kind of cook. I was not a fan of the brisket or pulled pork because I think those really need Texas smoke. They should add sausage and turkey options since they are also good charcoal cooked meats.
If you want to dine in on the weekends, it’s buffet only and no sandwiches. The cost will be between $20-35 depending on your choice of meat. The buffet is all you can eat sides and dessert (ice cream and pudding), but meat is only one round. They also bring you fries and bread for the table, but I think the goal here is to fill you up on that cheap stuff so would recommend skipping those. Plus they’re not even good. Get a biscuit from the buffet if you want some carbs.
So why 3 stars? The overall experience just feels cheap and it really seems like they look down on their customers. The place is old and not in a cool vintage way. No hand sanitizer for the cafeteria style buffet. I felt like I was being watched the whole time to ensure I wasn’t stealing food. Idk maybe it’s a problem for them in which case they should change the format. They allow you to take uneaten meat home but not anything else on your plate, and not even any of the fries or bread that THEY gave you. Not sure what’s happening with those leftovers. Packed leftover meat is wrapped in foil and given to you in a clear plastic bag that is trimmed and knotted in a way to again ensure you’re not stealing anything. Look I’m not interested in stealing food or taking buffet items home. It just all overall made for a weird experience to the point where it seemed like I was inconveniencing them for being a customer.
Kenny Frederick
It was pretty good. We got the buffet. Which really isn’t a buffet because you can only have a set amount of bbq. You can pick 1 2 or 3 different meats. 2 meat was $30 per person and you get choice of two meats and then whatever is at the buffet. Buffet is decent. Mashed potatoes were good. Mac and cheese was good. Salads were good. The best part was the ice cream. They have pure maple syrup as a topping. The atmosphere is great.
… morePatricia Torcello Catalina
Our first time eating in this famous restaurant! BBQ chicken and all the fixings are delicious!
… moreDotti Kruppo
We chose Brooks’ for my daughter’s wedding reception. We knew the food would be exceptional and our guests would love it. It was held in their log cabin called The Roost. It was a great rustic venue!
We chose one of the buffet packages but we had 2 wait staff (Missy and Skylar) who were excellent. They consistently checked with me, the bride and groom and our guests.
Missy worked with our DJ to ensure all the various wedding traditions went smoothly. Dan was our bartender and also was great. We could not have had a more accommodating and friendly staff. One of the managers, Gene, was very helpful and patient during planning and set up.
Finally, Ryan Brooks was absolutely wonderful in helping us plan and very accommodating so we could have time to decorate. He has a great team but teams are always a reflection of the leader and Ryan is truly awesome! Thank you for making the reception perfect!
I highly recommend Brooks’ BBQ for any event!
… moreWe chose one of the buffet packages but we had 2 wait staff (Missy and Skylar) who were excellent. They consistently checked with me, the bride and groom and our guests.
Missy worked with our DJ to ensure all the various wedding traditions went smoothly. Dan was our bartender and also was great. We could not have had a more accommodating and friendly staff. One of the managers, Gene, was very helpful and patient during planning and set up.
Finally, Ryan Brooks was absolutely wonderful in helping us plan and very accommodating so we could have time to decorate. He has a great team but teams are always a reflection of the leader and Ryan is truly awesome! Thank you for making the reception perfect!
I highly recommend Brooks’ BBQ for any event!
John G
This establishment has been a “must go” place for my wife and her family for as long as she can remember; so this review comes from a place of 36 years (that’s how long I’ve been apart of the family.) This last visit was a bit disappointing… the food was still amazing, but the service was less than average. After ordering we were given a receipt and left to figure out what to do next. When I asked, “now what do we do?” I got a figure point to the middle of the dining room area. I would still recommend this place; but caution to not expect stellar customer service.
… moreJuan Lima
We came here after we were told that this was the best bbq in the state. Just follow the smoke. Upon arrival, this place was thoroughly packed for an early weekend afternoon, couldn’t believe the amount of foot traffic and the line of people waiting to get in. Apparently when we went, the restaurant had just reopened the indoor dining area and converted to an all you can eat buffet. We had the pick three buffet and were given a chip. The chicken and the pulled pork were the best pickings on the list of meat options. Went back for cream of broccoli soup, several rounds of sides, refills of soda and a few desserts. Outside the restaurant, there were several out building as well as a truck that was purchase from Frank Sinatra. We were constantly asked about feedback which showed the restaurant wanted feedback on how well they were doing with the new menu and showing they care about customer satisfaction.
… moreDevin Doenges
Unfortunately, Brooks House of Barbecue is no longer what it once was. From the current ownership and management to some of the staff, the overall environment, the quality of the food, and especially the pricing — the change has been undeniable.
Brooks House of BBQ, as many people remember it, is now a thing of the past. This decline falls squarely on the current owner, his ego, and his focus on pinching pennies and increasing profits rather than prioritizing quality food and a positive customer experience. That mindset has clearly filtered down through parts of management and staff as well.
The owner seems far more concerned with the sauce plant than with the restaurant itself. While there were noticeable negative changes prior to COVID, the pandemic appeared to hit the current owner particularly hard. Instead of adapting constructively, he allowed it to affect him, and that frustration was taken out on his staff, the restaurant, the customers, and ultimately the food. The current owner does not handle criticism well at all.
What was once a respected and beloved establishment is now suffering greatly, and sadly, the owner is in the process of destroying his own family’s legacy.
… moreBrooks House of BBQ, as many people remember it, is now a thing of the past. This decline falls squarely on the current owner, his ego, and his focus on pinching pennies and increasing profits rather than prioritizing quality food and a positive customer experience. That mindset has clearly filtered down through parts of management and staff as well.
The owner seems far more concerned with the sauce plant than with the restaurant itself. While there were noticeable negative changes prior to COVID, the pandemic appeared to hit the current owner particularly hard. Instead of adapting constructively, he allowed it to affect him, and that frustration was taken out on his staff, the restaurant, the customers, and ultimately the food. The current owner does not handle criticism well at all.
What was once a respected and beloved establishment is now suffering greatly, and sadly, the owner is in the process of destroying his own family’s legacy.
William Hadley
This restaurant is an excellent place to go for some excellent barbecue chicken. I have not been to Brooks’ for about 5 years but was not disappointed. Since COVID-19, they updated everything to an all-you-can-eat buffet-style, which is nice as it gives you more options for what to get for your sides.
Upon arriving at the restaurant, you check in to order your meat meal and get a token to give to the server at the meat buffet. After paying, find a seat and then get your food. Drinks, meats, salads, desserts, and sides are all in the same area. The BBQ chicken, as always, was amazing. The sides were impressive as well. I especially enjoyed the potato salad and baked beans.
Overall, good experience.
… moreUpon arriving at the restaurant, you check in to order your meat meal and get a token to give to the server at the meat buffet. After paying, find a seat and then get your food. Drinks, meats, salads, desserts, and sides are all in the same area. The BBQ chicken, as always, was amazing. The sides were impressive as well. I especially enjoyed the potato salad and baked beans.
Overall, good experience.
Richard Francis
It’s a shame… Brook’s is a far cry from what they once were. It used to be a family friendly restaurant. It’s sad seeing a once bustling dining room sitting idle and lifeless. Gone is the great salad bar with the best coleslaw and the warm homemade bread. No more lines of people waiting to be seated, replaced with a virtually empty parking lot. We are no longer living in the area and with only a take-out option, it is doubtful that we will be back.
… moreLenae King
Staff was very friendly, patient, and accommodating of our party of 11.
We enjoyed the set up of the buffet and the meat choices. The chicken was delicious! The kids enjoyed the food options and the ice cream bar!
The bottled sauces are great to take home! I recommend the wing sauce- it is excellent!
… moreWe enjoyed the set up of the buffet and the meat choices. The chicken was delicious! The kids enjoyed the food options and the ice cream bar!
The bottled sauces are great to take home! I recommend the wing sauce- it is excellent!