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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chef Greg is the heart and soul of Brooklyn Pasta Bar, bringing his passion for Italian cuisine to the forefront of our kitchen. With years of experience in crafting authentic dishes, Greg takes pride in using only the freshest ingredients to create our mouthwatering pasta recipes. His commitment to quality and flavor is evident in every dish, making each dining experience special for our customers. A true culinary artist, Greg infuses his love for food into the menu, ensuring that every plate served is a delightful celebration of homemade goodness. Whether he’s whipping up a traditional pasta or experimenting with new flavors, Chef Greg is dedicated to making Brooklyn Pasta Bar a beloved spot for all pasta lovers.
Hours
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
Address and Contact Information
Address: 9130 4th Ave, Brooklyn, NY 11209
Phone: (718) 795-0015
Website: https://bkpasta.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Brooklyn Pasta Bar: Home
Welcome to Brooklyn Pasta Bar, your go-to destination for delicious and affordable Italian food in Bay Ridge, Brooklyn. Located at 9130 4th Ave, …
Menus – Brooklyn Pasta Bar
Explore our diverse and delectable menu. Discover your next favorite dish and get ready for a delightful dining experience.
Brooklyn Pasta Bar (@bkpastabar) · New York, NY – Instagram
Pasta Made on premises, Cooked right in front of you, Sandwiches & Salads all just $10. Menu changes every Monday 9130 4th Ave #Brooklyn #ny 11209 718-795-0015 …
Reviews
L L
First time pickup and it was great. I had to wait in the area and needed lunch and to kill some time. Greg was very pleasant and helped me pick out what I wanted as a lot of possible tasty customization options (all of everything!). I ended up getting fettuccine, marinara sauce, and 4 pieces of grilled chicken. It was done quickly and it was sooo good. It even looked good. The chicken was diced up which was perfectly mixed in with the pasta and sauce. Impressed and will stop by again if I need lunch or dinner in the area.
… moreVanity Duran
We ordered the fettuccini pasta with two portions of chicken cutlet. The dish could’ve had more seasoning and home of the
$10 pasta (more so like $11) will turn into $20 very quickly, with no bread OR cheese included!
There’s barely any seating so take out is best, especially since one of the employees didn’t offer to get up so that we can have two of the four seats available. I usually don’t leave negative reviews so I feel bad, but I’m just being honest. On a positive note, the service was nice though. The gentleman with the tattoos served us well.
… more$10 pasta (more so like $11) will turn into $20 very quickly, with no bread OR cheese included!
There’s barely any seating so take out is best, especially since one of the employees didn’t offer to get up so that we can have two of the four seats available. I usually don’t leave negative reviews so I feel bad, but I’m just being honest. On a positive note, the service was nice though. The gentleman with the tattoos served us well.
weston chaney
I had been dying to try Brooklyn pasta bar for weeks now… Today I walked in the first time! Instantly, I felt that Brooklyn love! Their food does not disappoint. It is insanely good.! And even though they were technically sold out of sandwiches.. the owner went out of his way to make a couple for me! Hospitality on point, customer service on point, the food is out of this world, and the prices are amazing! 5️⃣⭐️
… moreJesse Arriaza
first time trying this location, saw it while driving decided to walk in and order. price is decent for everything that is included whether you want additional ingredients. food was delicious, i recommend this location and can’t wait to return soon.
… moreErich Wohl
Fresh pasta and fresh sauce at a low price. Loved the meatball as well. Very fresh and flavorful. I thought the vodka sauce was a little thin but it’s difficult to beat totally fresh pasta. The garlic cheese bread was also great. Owner was very nice.
… moreJackie Palestino
Honestly I enjoyed the food, they gave a very good energy here, they cook infront of you, it starts off as $10 but if you want chicken or meat it’s extra in total this was $36. Do recommend if you like pasta.
Sorry for the bad picture of food they do give you a good amount we was just hungry .
… moreSorry for the bad picture of food they do give you a good amount we was just hungry .
Prince Alwan
Came here for the first time today. The owner, who is presume was the guy working in the front, was very welcoming and also knowledgeable regarding pasta. I ordered rigatoni with Alfredo sauce and breaded chicken. It was delicious, and I will definitely be back. Their garlic bread is also just as good and only $1.99.
… moreJanine Rello
Bravo to Brooklyn Pasta Bar for getting one fundamental thing right: the pasta arrives properly tossed in sauce, not theatrically naked with a dollop parked in the middle for you to perform table-side acrobatics. That alone signals someone in the kitchen knows what they’re doing. I tried the Rigatoni Sunday Sauce — rigatoni tossed in a bright, tomato-forward sauce with sliced sausage, eggplant, a meatball, and a cheesy breadstick — and it mostly delivered.
The sauce is lively and fresh-tasting, clearly “today’s sauce” rather than something resurrected from yesterday’s pot. Tomatoes sing, the acidity is balanced, and the simmered depth is there without feeling overworked. It could have used a whisper more salt for punch, but that’s an easy fix at the table with Pecorino Romano; I added some at home and it snapped into perfect focus.
The meatball was flavorful but a touch dry — breadcrumbs are doing the structural work, and a milk-soaked stale bread technique would have kept it juicier without losing character. Sausage and eggplant were solid partners, and the cheesy breadstick was dangerously good (eat it slowly unless you want to be judged by your tablemates).
If I could award half stars, this gets a 4.5. Smart execution, honest flavors, and a few small technical tweaks away from greatness. Highly recommend giving them a try — especially if you, like me, believe that pasta should arrive ready to eat, not ready for a culinary trust exercise.
… moreThe sauce is lively and fresh-tasting, clearly “today’s sauce” rather than something resurrected from yesterday’s pot. Tomatoes sing, the acidity is balanced, and the simmered depth is there without feeling overworked. It could have used a whisper more salt for punch, but that’s an easy fix at the table with Pecorino Romano; I added some at home and it snapped into perfect focus.
The meatball was flavorful but a touch dry — breadcrumbs are doing the structural work, and a milk-soaked stale bread technique would have kept it juicier without losing character. Sausage and eggplant were solid partners, and the cheesy breadstick was dangerously good (eat it slowly unless you want to be judged by your tablemates).
If I could award half stars, this gets a 4.5. Smart execution, honest flavors, and a few small technical tweaks away from greatness. Highly recommend giving them a try — especially if you, like me, believe that pasta should arrive ready to eat, not ready for a culinary trust exercise.
Stephanie O’Connor
Best rigatoni with sausage I’ve ever had, was so quick. Guy behind the counter was a cutie and gave me a free cheese bread which was also delicious. I’ll be coming back for sure!
… moreYacoub Chammas
Got in there and the owner took amazing care of me. Food was banging and every time I come to Brooklyn I know where my first stop will be. I got the fettuccine Alfredo with chicken and it reminded me of a loving mother’s cooking. 10/10 would recommended.
… more