
Brooklyn Burgers & Beer is a family friendly restaurant, committed to creating a warm and inviting home away from home, where you can get-exactly as the logo promises: “crazy good burgers and craft beer.” We work specifically with seasonal and local ingredients whenever possible, to further emphasize our dedicated community pride and support. Our burgers are made from grass fed, organic beef and our poultry selection is cage-free and organic. The restaurant’s location is in the heart of Park Slope, a community full of quality small businesses and hardworking entrepreneurs, which makes keeping our integrity in our commitments to source from places as locally as possible, a simple task.
Rustic-chic burger joint serving innovative burgers, plus craft draft beer & clever cocktails.
Hours
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 259 5th Ave, Brooklyn, NY 11215
Phone: (718) 788-1458
Website: http://www.brooklynburgersandbeer.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Brooklyn Burgers & Beer | Best Burgers in Brooklyn
Brooklyn Burgers & Beer | Brooklyn NY – Facebook
Brooklyn Burgers & Beer (@brooklynburgersandbeer) – Instagram
Reviews
The burger was juicy, flavorful, and perfectly cooked.
The service was friendly and fast, and the atmosphere was really nice and comfortable.
Great place to hang out and enjoy a tasty meal. Highly recommend!
Parking was a little finicky but is to be expected. A little patience…
When the food came out, it was delicious, hot, and exactly what we were craving. Also very glad there were many gluten free options. We’ll be back!
My usual Friday burger place was closed for the holiday weekend. As show billowed down I had two choices. Go home and cook my own burger or go to this place…
And as you can tell from the star rating; I made the incorrect choice.
My food arrives barely 10 seconds later the server comes over to ask me “DID everything come out okkaaaayyyy?”
As my mouth was still full with the single fry that I had taken, I gestured clumsily that it was fine.
I understand that this is your job, but you don’t need to lay it on so thick.
The burger, was an overly tall, overproduced mess that was overcooked. Frankly, I couldn’t tell which was more dry, the bread (which had the texture and flavor of being day old) or the beef itself.
The aforementioned fries were equally disappointing; tasting more like one of those potato smiley faces you get at the supermarket than something you pay for at a “burger bar”.
I personally prefer the simple bar burger to the types you find in places like this; but even judging it for what it is this is a pitiful effort.
Maybe the regular chef took the Friday off?
Either way; I’ve learned my lesson.