Bronzed Aussie

  4.6 – 158 reviews   • Australian restaurant

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Bronzed Aussie offers the tastiest, authentic Australian Meat and Vegan Pies, Sausage and Spinach&Feta Rolls, plus yummy Aussie desserts in LA! (Lamingtons always, and Pavlova ordered in advance) all available!! DTLA closed, but we re-emerged as a Virtual Pie Shop-new location, same great recipes! Take away, curbside pick up, and delivery avail Currently pies are only being made to order, please call at least 25 minutes in advance to place your order – 213-243-0770 , and arrange delivery or pick up time. You can choose to have your pies and rolls frozen (to enjoy later), or hot and ready to go! Kitchen 1437 1437 S Robertson Blvd, LA, CA 90035

Quick-serve Australian bakery & coffee shop specializing in savory handheld pies & desserts.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bronzed Aussie 90035

Hours

SaturdayClosed
SundayClosed
Monday10:30 AM–5:30 PM
Tuesday10:30 AM–5:30 PM
Wednesday10:30 AM–5:30 PM
Thursday10:30 AM–5:30 PM
Friday10:30 AM–5:30 PM

Address and Contact Information

Address: 1437 S Robertson Blvd, Los Angeles, CA 90035

Phone: (213) 243-0770

Website: http://www.bronzedaussie.us/

Menu Photos

Order and Reservations

Order: Order online

order.kitchen1437.com

Photo Gallery

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Reviews

Melinda Muyargas
My husband is Australian, but has lived in America for the last 11 years. This was our first time finding an Aussie pie place! It definitely got him really excited, and he enjoyed the two pies that we shared. At $10 and $12, the prices are really high, though…
Right after this place, we went to another Aussie pie place in LA, and the prices were cheaper and my husband actually said that their filling and pastry were a bit more authentic than Bronzed Aussie. This was still good, but the price is a bit much for us to be a regular.
Thank you for offering this nostalgic taste of Australia!
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Christina Nguyen
I ordered pies for my friend’s postpartum meal train and their family loved it!!
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Coryne S Suzuki
Stopped by to grab a quick snack. Esme was so adorable, sweet and friendly! She even offered us a coupon for our next visit We chose the Pepper Steak Pie and the Sausage Roll. I love that the pies come in mini sizes! Both were piping hot and tasty! (please be patient as the pies are baked to order)
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Haylee Jane Monteiro
Very hole in the wall place because there’s no actual storefront for it, here but definitely one of those hidden gems!
Only reason we came here is because we wanted to try Australian food and this definitely had some of the good stuffs.

You need to order through this app or order over that counter and then sit at the tables outside or take something to go. But the name of the restaurant isn’t very visible because it’s through a food platform I believe.
Either way, everything here was delicious!

Peppered Steak Pie – This was so light and so yummy! The beef on the inside was very flavorful and went really well with that puff pastry. North Carolina this was so light it’s like every bite just disappeared in your mouth!
And it’s not just me saying this. Husband also felt the same!

Chicken Thai Curry Pie – I have no idea how that feeling is so creamy and cheesy on the inside of the puff pastry! Really nice filling one here, and it’s very satisfying both in flavor and quantity!

Lamington – This was served cold so it took me a little bit by surprise because I was expecting a normal room temperature Lamington. Either way, it tasted really delicious. Soft sponge cake with Rich chocolate and then the shredded coconut outside. Makes me want to try to make one of these myself haha!

Anzac Biscuit – this was really soft and warm when they served it! It’s like it was actually freshly baked and would just melt in your mouth!

Overall totally recommend this place!
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Darlo
Lamb pie was the absolute best that we tried! So flavorful and memorable. All the other pies we tried were just ok.

I bought the pies frozen to take home, otherwise they said it would be about 25 minutes since they are baked to order. Got the ground beef pie, steak pie, lamb pie, Thai chicken curry pie, and spinach feta roll. The baking instructions were very easy to follow and all the pies turned out well, i.e. puffed and flakey.

Overall, I would just come back for the lamb pie, but at $12, it is pricey for how small it is (approximately 4 in pie).
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Joe Dimalta
This is a hole in the wall that is more reminiscent of a small catering hole than anything resembling an eatery, cafe or restaurant. They basically cater for about 5-6 different restaurants and even cuisines in the same kitchen. Bronzed Aussie is one of them and it’s not clear or rather unlikely that they make these pies and sausage rolls there. So not a great experience.

So let’s talk about the Aussie Pies and Sausage rolls. I have to say, not great. If you rate them as an Aussie pie or sausage roll then very poor, standalone it’s ok for something different.

There is way too much puff pastry in these and the filling is more basic and less traditional and sometimes totally not the same. The steak pie was more similar to pork carnitas than to a gravy rich beef mince and the sausage rolls was not the ash laden soft doughy filling.

Being price sensitive am happy to spend $7-10 on a great pie frozen but at $10-12+ per piece just won’t again.

Overall will not be back but check the website there may be something there for you.
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Rd Wallem
Great food, friendly staff, it is definitely a to go spot as the walk up register is directly on the sidewalk
There are a couple of seats out front, but it’s at a busy intersection, so not really conducive for sit down
I’m giving full 5 stars, no points deducted for atmosphere, it’s a walk up and I judged it as such
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James Hahn
Best meat pies in all of LA. I might make an argument they’re some of the best in the country. You won’t be disappointed. Pastry is extremely buttery and flaky, very soft. The steak pie, chicken and mushroom pie, and lamb pie are to die for. I recommend the steak pie.
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Tiffany Lee
Good pies! Not much seating inside, more of a grab and go kind of place. They were sold out of almost everything when I went, but the one I had was flavourful and filling (lamb). The employees were very friendly.
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Simon Lee
Food was fresh and hot. The pies were very small and overpriced for the quantity. The pie did not have a special flavor. This place is not a restaurant it is just to pick up but there are some tables and chairs. Staffs are friendly.
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