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At Brokogi, we honor ancient Korean history while making it our own. Whether you’re a lifelong devotee of fermented Kimchi or just discovering the joy of perfectly crisped Korean fried chicken, our family invites you to take a seat, savor the craft, and experience a little bit of Korea right here in central Wisconsin. Korean food is more than a meal, it’s a story told through fire, fermentation, and centuries of tradition. Visit us in Wausau and experience Korean flavors, Brokogi style.
Address and Contact Information
Address: 1280 W Campus Dr, Wausau, WI 54401
Phone: (715) 409-3667
Website: http://brokogi.com/
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Order and Reservations
Order: Order online
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Reviews
Hye Kang
We came to ski at Granite Peak and found this hidden gem in Wausau. Even my husband, who is a picky eater, was very impressed by their spicy pork. The host/waiter was patient and polite. He didn’t even ask for tips; I had to force him to take one. I wish we lived nearby so we could come more often.
… moreBill H
We really enjoyed it. The young gal at the counter was very helpful. The food was very good. It has its own flavors, different from other Asian cuisine – there are some American dishes for the less adventurous. I got short ribs with kimchi side. The little chicken-bites were addictive.
We’ll be back.
… moreWe’ll be back.
Andrew Schaefer
The food and atmosphere were OK for a casual dining experience, but for the price we paid, I was hoping for something a bit better. Spent over $40 on two noodle dishes.
I took a gamble on a dish called Jajangmyeon which sounded good, but ended up being a huge plate of noodles covered in a black sauce that overpowered the dish and made everything taste the same, so after a while I wasn’t enjoying it any longer. The fried egg was very tasty.
The menu itself was a bit confusing, as I was not familiar with the items listed. I don’t know a lot about Korean food, so having some pictures included would have helped me understand what I was ordering. Looking at the photos in other reviews, there is a lot here I would like to now try that I didn’t realize were available.
The staff were very friendly and efficient, and I appreciate the service of being able to order at the counter and having the food brought out, instead of having to be waited on.
… moreI took a gamble on a dish called Jajangmyeon which sounded good, but ended up being a huge plate of noodles covered in a black sauce that overpowered the dish and made everything taste the same, so after a while I wasn’t enjoying it any longer. The fried egg was very tasty.
The menu itself was a bit confusing, as I was not familiar with the items listed. I don’t know a lot about Korean food, so having some pictures included would have helped me understand what I was ordering. Looking at the photos in other reviews, there is a lot here I would like to now try that I didn’t realize were available.
The staff were very friendly and efficient, and I appreciate the service of being able to order at the counter and having the food brought out, instead of having to be waited on.
Dulce Maria Juarez
This is the cutest little spot for Korean food! The bibimbap is delicious and it’s such a good portion size! All the staff was super friendly and had excellent customer service. I’m definitely coming back here next time I visit Wisconsin.
… moreGX Moua
This place was recommended by a friend. I’m not from Wausau but was told this is the only Korean restaurant in town. The staff is very friendly and the atmosphere was very comfortable. The food was delicious, exactly what I’ve been looking for. The only thing I would say is the wait time, but I’m not going to complain too much about that because we did order a lot and it’s a restaurant, not a fast food place. We did order the food to go so we didn’t get the full dining experience. But the staff was nice and as we were waiting, I saw them tend to the other customers, which they were also attentive and friendly. Over all, I would definitely recommend this place and would definitely go back when I visit Wausau again.
… moreMara Naffziger
Hidden gem in Wausau!! The staff is sweet and the food is authentic and amazing! Interior decor is cozy, it’s a family friendly place, not pricey, just all around good vibes.
… moreBrianna Doyle
Gluten free soy sauce is used for the beff bulgogi kimbop. Really yummy food. Cute esthetic. Staff was very friendly and knowledgeable on ingredients used. Fast service. Cheep prices. Felt safe eating here as someone with celiacs.
… moreKimberly Rodriguez
My girlfriend and I try to stop someplace new every time we go out for lunch. She suggested we try Korean which neither of us have ever had before. I thought the service was worth noting, the food was delicious, and the restaurant nicely decorated and clean.
The lady who took our order was very knowledgeable about the dishes they offer, how it compares to other dishes we might be used to (e.g. mandu is similar to dumplings at a Chinese restaurant), and skillfully articulated others.
Many other reviews suggest the service is bad because it is slow. While I agree, it took some time to get our food, I feel like this place is trying to get their footing. We learned this is the 2nd location (the first in Stevens Point). They wanted to offer a slightly different menu due to the fact that the kitchens are set up differently at each location (the Wausau location well equipped for soup but not fully suitable for other dishes). But they have learned/are learning over time what the Wausau crowd wants and plan to remodel/redesign the kitchen to suit the menu. I think it is important to be patient with new small local joints if we want them to succeed. If I thought it was a total flop, I’d say so. But I think this place has potential!
Since I haven’t really had Korean food before, I was more worried that I would order something I couldn’t eat. I like spicy food but scales can be different across cultures. I eat what our local Mexican restaurants say is #10 when it comes to the spice in my food. But that’s jalapenos. I don’t know what kind of spice is in Korean food. I landed on a dish that I saw on the Google Maps Menu that was not actually listed on the restaurant’s menu. The lady said this could be found in some cases because they are actively updating their menu to suit the crowd as stated above. So I ordered the mandu for a starter knowing I’d be safe with “dumplings” if things didn’t go my way. Then I went out on a limb and ordered Spicy Garlic Gangjeong ($17) which was AMAZING! “Boneless fried chicken and shrimp with a spicy sauce sauteed with garlic, scallions, and red bell pepper” that comes with a bowl of white rice (at diner’s request) or a bowl of fried rice for a $3 charge. My friend ordered the Bibimbap ($15): “A signature Korean dish served as a bowl of warm rice topped with namul (seasoned vegetables), ground beef, and a fried egg. It was delivered to the table on a tray with a side of kimchi and a small bowl of miso soup. She thought the dish was good but she absolutely LOVED the soup!
I foresee this place doing well once they get established and know their customer base. I feel by then they’ll have the place set up to serve their needs and employ more/enough friendly & helpful staff to ease the wait times from the kitchen and focus on table service. I’ll definitely be back.
… moreThe lady who took our order was very knowledgeable about the dishes they offer, how it compares to other dishes we might be used to (e.g. mandu is similar to dumplings at a Chinese restaurant), and skillfully articulated others.
Many other reviews suggest the service is bad because it is slow. While I agree, it took some time to get our food, I feel like this place is trying to get their footing. We learned this is the 2nd location (the first in Stevens Point). They wanted to offer a slightly different menu due to the fact that the kitchens are set up differently at each location (the Wausau location well equipped for soup but not fully suitable for other dishes). But they have learned/are learning over time what the Wausau crowd wants and plan to remodel/redesign the kitchen to suit the menu. I think it is important to be patient with new small local joints if we want them to succeed. If I thought it was a total flop, I’d say so. But I think this place has potential!
Since I haven’t really had Korean food before, I was more worried that I would order something I couldn’t eat. I like spicy food but scales can be different across cultures. I eat what our local Mexican restaurants say is #10 when it comes to the spice in my food. But that’s jalapenos. I don’t know what kind of spice is in Korean food. I landed on a dish that I saw on the Google Maps Menu that was not actually listed on the restaurant’s menu. The lady said this could be found in some cases because they are actively updating their menu to suit the crowd as stated above. So I ordered the mandu for a starter knowing I’d be safe with “dumplings” if things didn’t go my way. Then I went out on a limb and ordered Spicy Garlic Gangjeong ($17) which was AMAZING! “Boneless fried chicken and shrimp with a spicy sauce sauteed with garlic, scallions, and red bell pepper” that comes with a bowl of white rice (at diner’s request) or a bowl of fried rice for a $3 charge. My friend ordered the Bibimbap ($15): “A signature Korean dish served as a bowl of warm rice topped with namul (seasoned vegetables), ground beef, and a fried egg. It was delivered to the table on a tray with a side of kimchi and a small bowl of miso soup. She thought the dish was good but she absolutely LOVED the soup!
I foresee this place doing well once they get established and know their customer base. I feel by then they’ll have the place set up to serve their needs and employ more/enough friendly & helpful staff to ease the wait times from the kitchen and focus on table service. I’ll definitely be back.
Melissa Poltrock
11/10 would absolutely recommend! We traveled from FdL, WI, to visit Brokogi in Wausau. From the vast and authentic menu options, atmosphere & seating, and service we were absolutely chuffed <3 we ordered dolsot bibimbap, bulgogi jungol, and katsu kimbap. GRAND! Sweet & Spicy wings to go- HEAVENLY!! The banchan were also fabulous (: if you're new to Korean food- Do not hesitate to ask staff for advice <3 they want you to be satisfied!
… moreJacob Martin
I cannot recommend BroKogi enough!! I lived in Seoul for 6 months and fell in love with tteokbokki. Since leaving, I have never been able to find it as good in America, until I found BroKogi!!! It’s awesome having such a great Asian restaurant right in our backyard here in Wausau.
… more