

Exploring Adriatica Village or Towne Lake Park? Start your day with a hearty breakfast or brunch at Broken Yolk Cafe in McKinney! Conveniently located near these attractions, we’re the top spot for breakfast, brunch, or lunch. Enjoy breakfast staples like fluffy pancakes and savory omelets, or try specialties like our California Breakfast Burrito, Churro French Toast, and Chilaquiles. Looking for healthy vegetarian options? Try our fresh salads or veggie scrambles. Pair your meal with mimosa, Bloody Mary, or a coffee. Or, stay for lunch and enjoy our fresh salads, hearty sandwiches, and signature burgers.
Cheery chain serving all-day breakfast, including Mexican dishes, plus sandwiches & burgers.
Address and Contact Information
Address: 6651 Alma Rd Suite 250, McKinney, TX 75070
Phone: (972) 332-8188
Website: https://www.thebrokenyolkcafe.com/location/mckinney/
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Reviews
Absolutely outstanding experience at Broken Yolk Cafe in McKinney!
Everything we ordered was phenomenal, but the chicken fried steak and eggs was hands-down the best I’ve ever had—perfectly crispy, tender, and flavorful. And that lemon pancake? Life-changing. It was so light, bright, and delicious that it has completely ruined all other pancakes for me. I seriously won’t order pancakes anywhere else now.
The service was top-notch—friendly, attentive, and genuinely warm. The atmosphere is super inviting, cozy, and welcoming; you feel right at home the moment you walk in.
Huge shoutout to the owner, John, for doing an incredible job reviving this spot and making it his own. He clearly poured his heart into it, and it shows in every detail. This place is a gem—highly recommend it to anyone looking for an amazing breakfast or brunch! We’ll definitely be back soon!
I would have to say this was the best breakfast I have ever had. The Ranchero Skillet has a spicy kick to it, so beware. I really enjoyed it.
Weekends here are usaully packed, so I would recommend going on weekdays.
There is a patio in the back with play area for kids, but this morning was a bit chilly, so we stayed inside.
This is a bold, savory take on a Benedict and it commits to it…
The base is a crisp potato cake instead of an English muffin. It adds structure and gives the dish a better texture contrast. It holds up under the chopped steak and green chile hollandaise without getting soggy.
The steak is well seared with good color and a clean, beef-forward flavor. Not chewy. Not overly fatty. It feels deliberate and balanced against the sauce.
The eggs are poached soft. Whites fully set. Yolks run freely and blend into the hollandaise, creating a richer, almost gravy-like finish once broken. The yolk adds depth and smooths out the mild heat from the green chile sauce. It is messy in a good way.
The green chile hollandaise is creamy with subtle smoke and controlled spice. The fresh jalapeño slices add brightness and cut through the richness.
Hash browns are classic diner style. Crisp on the outside, tender inside. Reliable and consistent.
Overall this is rich, filling, and flavor forward. It leans heavy but stays cohesive.
Rating: 8.7/10
I would order it again.
Everything they serve is spot-on: fresh ingredients, generous portions, and flavors that feel like a warm hug from the inside. Whether you’re craving breakfast, brunch, or a satisfying lunch, they’ve got you covered—and they do it exceptionally well.
The patio is a total bonus! Sunny vibes, cute photo spots, and maybe even a chance for a doggie cameo. It’s the kind of space that makes you want to sit, sip, snack, and linger just a little longer.
Highly recommend!