Brilliant crispy roast BBQ roast duck & dumplings

  4.7 – 107 reviews   • Asian restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Brilliant crispy roast BBQ roast duck & dumplings 84116

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Brilliant Crispy Roast,1628 W 700 N, Suite B8, Salt Lake City, UT 84116, Take Out, Dine In,brilliantcrispyroast.com.

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Brilliant Crispy Roast duck & dumpling , Salt Lake City Central Business District. 349 likes · 15 talking about this · 42 were here. With over 30 years…

Brilliant crispy roast BBQ roast duck & dumplings (Salt Lake City)

Get delivery or takeout from Brilliant crispy roast BBQ roast duck & dumplings (Salt Lake City) at 1628 W 700 N in Salt Lake City.

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Reviews

Eric L
We heard about some one mentioning this newly opened restaurant and decided to give it a try, and by far they have the best Cantonese BBQ I’ve ever had in Utah.
All of the meat items are freshly cooked. The roasted duck was flavorful with very crispy skin, the crispy pork belly had super crunchy skin but the fat and meat were evenly cooked and melts in your mouth, the honey BBQ ribs were well tender and they were cover with a glaze made with real honey.
The service was great with super friendly staff. The only thing was I whish they are at a larger location for a better dinning atmosphere, but the great food made up for it.
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塘人
Finally, authentic Cantonese roast meats in Salt Lake City! Brilliant Crispy Roast, a branch from San Francisco, brings traditional craftsmanship, specializing in crispy roast duck, char siu, roast pork, and soy sauce chicken.

The roast duck rice in the photos has super crispy, juicy skin that glistens with oil. The meat is tender and not dry at all—paired with fragrant rice and greens, every bite is bursting with flavor! Seeing a whole row of golden roast ducks hanging in the display case is mouthwatering.

The restaurant is clean and bright, perfect for takeout or dining in, and the prices are very reasonable.
Being able to enjoy such authentic Hong Kong-style roast meats in Utah feels like pure happiness! Highly recommend it to fellow roast meat lovers—go check it out and snap some pics!

Address: 1628 W 700 N, Salt Lake City
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Steven Izquierdo
Every single part of our visit was a complete experience. We truly felt the love and warmth of their hospitality. Best place ever! <3 Jennifer introduced us to the whole menu with the biggest smile ever! I had the pleasure of meeting the nicest lady who makes the dumplings, she is pure love. God bless you and your business. You deserve much love and success!
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Mari Okami
I went here in a Saturday evening at around 7pm. The restaurant seemed really busy and already was mostly full. I ordered the chive and pork dumplings, a duck noodle soup special, and a 2 meat combo with the roast pork belly and the charsiu.they warned me that the dumplings and soup would take some extra time and I agreed to wait. Not even five minutes after sitting down,the dumplings came out, and they were so incredibly delicious. I have tried similar dumplings at Mom’s Kitchen, Zhu Ting Ji, Noodle & Dumpling, and these are by far the best. Well seasoned and evenly chopped and uniform stuffing, extremely juicy, and a freshly made wrapper that had that perfectly chewy bite that you want in these kind of dumplings. Needless to say, I hosed the whole plate before the next dish came out.

Then, they served the rice dish with the roast pork belly and charsiu. Everything was perfect. Pork belly was perfectly crispy and the fat was melt-in-your-mouth. The charsiu is the best I have had in years, since I lived in NYC almost a decade ago. Served with some baby bok choy for that fiber. Again, hosed it.

Then, without hardly any additional wait, the duck noodle soup came. I do not have words to describe how much I enjoyed this dish. The duck was insane. Every bite was incredible – I would have eaten the bones tooif I could. The skin was perfectly crispy, the fat was soft and buttery, the flesh was tender and flavorful throughout. Best duck I have ever had. The soup was a perfect complement – not detracting from the duck, but light, well seasoned, and loaded with more bok choy.

My total was $4, including 2 drinks. Very reasonable. I highly recommend this place to anyone who loves HK-Style roast duck and charsiu!
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Leon Nitrogen
This place can be good but needs heavy improvements.
I really wanted to like this place since I feel Utah has been missing good Chinese BBQ rice plates.

I ordered 1lb of the Honey Bbq ribs. They did not match the picture with the single pieces of ribs. It tasted good but the way it was butchered the bones were splint and difficult to eat.

The BBQ duck rice plate was such a disappointment. It lacked depth of flavor and just tasted salty and dry. It was also poorly butchered and the bones were just splint.

Overall, the concept of having hanging meats on rice plates is great but poorly executed. They really need to improve the way they butcher the meat here. The service was good and bad. The lady got my order wrong twice and kept bringing out other items. However, they were really nice and making it all up and gave me an extra plate to go.
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Alice C
I have not dined here in person, but I have ordered through doordash many times. The BBQ pork is the most consistent item and usually very good. The chicken leg is also a good option overall, but it can be inconsistent. Sometimes it is not very flavorful, and other times it has a strange herbal or medicinal taste, which suggests it also needs better quality control. The pork belly and duck can be too salty at times, especially the duck. It also does not always seem to be handled well and can taste gamey. The dumplings are decent and the sauce is good, but the dumplings themselves are a bit too oily. Overall, the food is tasty, but quality control needs some improvement. One item I strongly do not recommend is the braised pork belly rice. It was extremely greasy and salty, to the point that it was hard to eat. The rice absorbed a lot of fat and became very greasy. It was honestly the worst braised pork rice I have had and I would not recommend it.
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Or Malka
I came here really excited and left very disappointed unfortunately and also hungry.

I ate the chicken though I also wanted to try the duck but they were out of it 7:30 pm.

The portions are pretty small.
The way they cut the chicken is very dangerous and uncomfortable to eat because very small pieces of bones are left in there and you really need to be careful when eating.
The food also had fishy smell im assuming it’s the fish sauce, too much.

They were busy and even though the place is pretty small they don’t handle it well yet.

I feel like this place has a lot of potential with a great and unique idea, but years to learn and grow unfortunately.
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Zhi Li
Absolutely thrilled with this place! I never imagined in Salt Lake City I’d find such authentic roast duck, crispy pork belly, and honey-glazed char siu. Everything here is phenomenal.

We had been eagerly waiting for this restaurant to open, and waited more than a year, but not a single ounce of disappointment found us.
The roasting is all-natural—the color and glaze come from proper fire and technique, with zero artificial coloring.
The traditional char siu is crafted with honey, something rare these days; so many places have abandoned honey in favor of shortcuts, but not here. This is a truly conscientious business!

There’s so much more I could say—so many praises for this team and their craft. I wholeheartedly recommend this restaurant. Can it be more than five stars? If there were six, I’d give them six. This is a must-visit for anyone who loves great roast dishes.
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Yuchen
Highly recommend!
The food is absolutely delicious, especially the roasted meats — everything tastes authentic and well made. The service is very warm and friendly, and the owner is incredibly kind. Sometimes they even offer free samples for customers to try, which is such a nice touch.
Definitely a place I’ll keep coming back to.
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Ben Aguayo
Amazing! Absolutely love this place. Small and mainly takeout but some seating. Everything great crispy pork belly, charsu, duck. Finally a great Chinese pork place in Utah. She is from San Francisco and had a restaurant there. Great family restaurant with grandma cooking as well. We’ll be coming here regularly.
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