Kimberly Van Leer
We had went down to Brigantine to get our truck sticker and beach tags we stopped at a little place for breakfast. It was your typical seashore, mom/pop restaurant. However, the food was amazing. The home fries were the real deal! Our waitress was on point and very friendly.The bathroom was spotless. I honestly can’t wait to go back to try something different. There were three of us and we all enjoyed our breakfast!
… morePeter Reale
Rode our bikes here at 8am on a Wed. The staff was friendly, welcoming and helpful. The GF French Toast was amazing and the 2 eggs over easy were cooked perfectly! Highly recommend… A+++
… moreSteve Salemno
This place is awesome! We went there for dinner and were seriously impressed. Everything was fresh and delicious. Don’t skip out on desert, the Tres Leches is to die for!
… moreCindy Ruth
This place had great food. This was probably one of the best French Dips I have ever had with a kaiser roll and french onion for the au jus. The fried cheese was great with mozzarella and ricotta. The reuben was yumny too. We sat outside under the canopy and it was a wonderful breezy day. This is a great lunch spot!
… moreDanielle Leehan
I don’t typically eat out much on the island, but when I do I chose the bistro. The food is as home cooked feel as it gets and the serving sizes are great. Nothing but great things to say ! 🙂
… moreJessica Baltadonis
Brigantine is such a cute town to get away from when staying in AC. I love coming here because they have a wide range of things to eat for breakfast to dinner, and they’re accommodating to gluten free diners. They also allowed my pup outside and brought her chicken breast that I ordered in a doggy bowl. It definitely feels like a homey locals spot and I always look forward to visiting!
… morePiero DiClemente
Great family run business. Excellent food and service. Value and quality in these recessionary times
… moreMike Tedesco
I had cajan grouper in some sort of mustard sauce and crab meat.
Sound good right? The crab meat was unrecognizable, mustard sauce was way to salty. I could get better mushroom soup in a can. The Colslaw was dry and stringy. I told the employee at the register all that and received no reaction.
Waiter was great, so was the coffee and dessert. Then they charged 3% for credit card. Been going there 20 years. The boss wasn’t there. I guess she can’t work all the time.
… moreMoira Kirkpatrick
My new favorite breakfast place! The omelette was perfectly fluffy and cheesy, and the home fries were the beast around. They make their own gluten free bread so I was able to have toast with my breakfast too! It was very good and I am looking forward to trying the GF French toast next time. Service was good, location is great, we will be back soon.
… moreMARTIN HITCHENS
Food is always on point along with there dinner specials. One thing I wish they had on the menu is the Birria Tacos hands down I put them boyz up against anyone
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