Bridge Inn Pleasantville

  4.6 – 900 reviews   • American restaurant

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Dining at a relaxed comfortable pace. Our food is all cooked to order so sit back, unwind and have a nice relaxing evening. Choose from one of over 50 martinis, or from a variety of specialty drinks or wine, while you wait. We offer a large menu with many fresh (not frozen & fried) appetizers and a nice variety of specialty flatbreads. Entrees include seafood, steak, pork, chicken and pasta dishes to choose from. We also offer some vegetarian dishes, as we have a vegetarian chef, in addition to our Features Menu with some special dishes, that change from week to week. Reservations are encouraged, as they help us know how to staff, to serve you better. Reservations are almost always needed on the weekends, as we normally fill up.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bridge Inn Pleasantville 19547

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Reviews

Don
My wife and I want to thank the staff of The Bridge Inn for making our anniversary a special one. Great food and atmosphere. Hats off to the chef for going the extra mile.
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Joerg Werner
Well it was a spur of the moment, out of the way, but certainy glad we did. Tables were available, however we decided to sit at the var. The staff is fantastic, very nice, friendly and anazing, yes amazingly besides recommending mixed drink the bartender actually knew the specials and know how they were prepared.thats what i call great service, than my wife gad the special, shrimp in tequila cream sauce over fettuchini, while I had the hellfire flatbread and we share a in house made chocolate peanut butter cake…wow. always a great place to go and well worth any detour..loved it, highly recommended.
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Rachel Johnson
Fine dining in a casual atmosphere. The flat iron steak was excellent! Thanks for a great dinner with my love.
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David Dotterrer
Very warm & welcoming atmosphere food has always been excellent. This visit was to celebrate my wife’s birthday. Highly recommend. Be careful where you park as it is close to the highway.
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Tanya Spady
From the looks outside, I got worried, walking into the place, I got even more worried, but once I’m the main restaurant area, I was relieved to find a very elegant and nicely arranged dining area!
The food was delicious and came out quickly, and the host and waitress were kind and accommodating.
And there’s an actual covered bridge right down the street, for those who love covered bridges!
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Stephen Lubas
Highly overrated and simply ordinary. The chicken Ceasar salad had small tidbits of chicken, boxed coutons with lackluster dressing. While the crab cakes looked nice, they had simply no seasoning and ordinary Chinese lump crab. The ribeye was overly char-grilled, cooked to order, but also devoid of any seasoning. Sides were typical diner quality and the $0.75 extra for generic blue cheese dressing was in keeping with the dining experience. Cocktails were on point and competitively priced. The standout was the second to worst French Onion Soup I’ve ever eaten. The broth was ill prepared jugged consomme mixed with not enough water with the taste like chemicals with undercooked onions. Service was acceptable, but once was enough. Maybe a nice place for cocktails and finger foods, but not suitable or satisfying for dinner.
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Dorn Reppert
Every bit of our experience at the Bridge Inn was exceptional and Katie (Our Server) was super! From the excellent cup of Clam Corn Chowder, the house salad with Pink Champagne (Strawberry Vinaigrette) dressing, the Gorgonzola Steak over Angel Hair Pasta, to the phenomenal Chocolate Cake with Peanut Butter Icing, it was an awesome dining experience! Heartily recommended!
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Chiara Chandoha
Marissa our server was fantastic! She was completely on point for our dinner, polite, courteous, friendly and professional. Nice job Marissa! Food was delicious, reasonably priced and served in a timely fashion. Presentation was ok, but the prices are so reasonable, it makes up for the dinnerware it was plated on. It’s an old Inn, and I suspect there are plumbing issues, strong septic smell upon entering the restaurant. Good crowd on an early Friday night, make reservations! We had scallops in a mushroom whiskey cream sauce, 7 big scallops, a side of cole slaw and wild rice. Also had a rib eye steak with shimp, baked potato and Cole slaw. Dessert was the berry lemon marscapone cake, delicious! Give them a try, you will love it! There is a big selection of many other items. Put your old neon sign back up, it’s amazing!
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Nick Hyatt
Great experience at the martini lounge last week for our first time. The owner greeted us with a joke and told us to pick our seat. Katie made our night so enjoyable with fast service and awesome drinks. The atmosphere doesn’t feel like you are in Oley, can’t wait to return. Food was also excellent!
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Shannon Simpson
The restaurant is nice. After months of attempting to go to the martini bar upstairs, they were finally open. We got there at exactly 8. One group of maybe 8 people and that’s it. It is a super underwhelming atmosphere to say the least. It’s patio furniture and curtains hanging up over walls. The bartender ( an older gentleman) was super rude and with us being the second people there, it started to fill up fast. Our first and only drinks took 20 minutes. We looked at our watches to confirm this. Go anywhere else for a $12 drink, you’re not missing out. Or stay downstairs.

Edit to owners reply: No. Not sure where I said he was having fun. He threw menus at us and told us to sit anywhere. After 5 minutes a large group walked in and he told us “we have to move, he has a large table who needs the corner” Not, “hey do you ladies mind switching to this area?” It was a demand. And that man looks like he hasn’t had fun in years.
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