Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
BrickHouse 737 is a gathering place that focuses on community, farm fresh ingredients, hospitality, & travel inspired dishes. The concept was created by Ouray locals Hans Vanderploeg & chef/co-owner Cory Sargent. Working with local farms, dairies, and ranchers we provide you with contemporary american cuisine that is both creative and approachable. Hope to see you there soon!
Intimate restaurant with exposed brick & artwork, serving eclectic American cuisine & cocktails.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 737 Main St, Ouray, CO 81427
Phone: (970) 325-7236
Website: http://brickhouse737.com/
Menu Photos
Photo Gallery
Related Web Results
Brickhouse 737 | Colorado.com
Brickhouse 737. 737 Main St, Ouray, CO, 81427. (970) 325-7236. Business: [email protected] · Website. burrata and beets at brickhouse737 photo. Overview.
Brickhouse 737 Restaurant in Ouray Colorado – Facebook
Brickhouse 737 focuses on community, farm-fresh ingredients, hospitality and travel-inspired dishes. We seek a full-time or part-time PM line cook to join our …
Brickhouse 737 (@brickhouse737) · Ouray, CO – Instagram
A gathering place in Ouray, CO that focuses on community, farm-fresh ingredients, hospitality & travel-inspired dishes. Tag us in your foodie shots! # …
Reviews
Jake_92
BrickHouse 737 delivered one of the best meals we’ve had in a long time. The grilled quail special appetizer was outstanding. The limoncello shrimp linguini was light and bright, and the braised rabbit and rooster comb pasta was a flavor bomb with a great mix of textures. The carrot cake was easily the best I’ve ever had.
Drinks were excellent, and the atmosphere was dark, warm and intimate. Our waitress was also really nice and gave great recommendations.
P.S. The owner deserves a shoutout. On Christmas Day I was across the street trying to find high smoke-point cooking oil (I’d forgotten mine and everything else was closed). He was only there as a customer, but offered to take us over to his restaurant and grab some oil for us. Huge thanks. You saved the day.
… moreDrinks were excellent, and the atmosphere was dark, warm and intimate. Our waitress was also really nice and gave great recommendations.
P.S. The owner deserves a shoutout. On Christmas Day I was across the street trying to find high smoke-point cooking oil (I’d forgotten mine and everything else was closed). He was only there as a customer, but offered to take us over to his restaurant and grab some oil for us. Huge thanks. You saved the day.
Del
Great atmosphere, service & food!!!
Enjoyed a unique feature salad with charred cabbage & Caesar dressing. For entrees we ordered the Elk Bolognese & Skuna Bay Salmon. All ingredients tasted fresh, dishes were well-seasoned and excellently prepared.
We plan to eat here again on a future trip to this area.
Recommend making a reservation to ensure a table is available.
… moreEnjoyed a unique feature salad with charred cabbage & Caesar dressing. For entrees we ordered the Elk Bolognese & Skuna Bay Salmon. All ingredients tasted fresh, dishes were well-seasoned and excellently prepared.
We plan to eat here again on a future trip to this area.
Recommend making a reservation to ensure a table is available.
Kimberly Wilson
We ended up eating at Brickhouse several times—regular dinner service, a Sunday special, and Christmas Eve—and the food was excellent every single time. That kind of consistency is hard to find.
The menu is strong and the quality really shows. Everything tasted fresh, well made, and done right, whether it was a normal night out or a special occasion.
If a place can hit that level across multiple visits and different menus, it’s doing something right. We’ll absolutely be back.
… moreThe menu is strong and the quality really shows. Everything tasted fresh, well made, and done right, whether it was a normal night out or a special occasion.
If a place can hit that level across multiple visits and different menus, it’s doing something right. We’ll absolutely be back.
peter weida
Lit! We came here after our road trip and it was a perfect way to end it. We had the roasted peppers, shrimp and sweet corn fritters, and rabbit pasta. Everything was delicious ! Can’t wait to be back
… moreAlaina Bucknam
Amazing! Got a reservation two days ahead for Saturday. Everything was delicious. Rabbit pasta was a standout— tasted like fall. They were amazing about accommodating my daughter’s food allergies.
… moreRee Silient
Super delicious!! Awesome place!! Service was very kind and efficient. Food was out of this world! We had the Elk Bolognese, Venison, Polenta starter – all were exceptional! Also had several of their cocktails and they were great too! So good, in fact, that we made a reservation for the very next night!! 🙂
… moreBrian Dodd
First off, my wife and I consider ourselves foodies. This place…OMG! We had a reservation for Valentine’s Day, then went back the following day for their Sunday Chef’s Menu. Both meals were incredible! Several of their dishes were the best we’ve ever had! This would be a stand out restaurant in any large city, but the fact that it’s in Ouray is mind-blowing. We had the pleasure of meeting both the owners and their wives, and they’re as outstanding as the restaurant. DO NOT miss if visiting Ouray!
… moreLillian Hubbard
I’m from Dallas and usually don’t love most restaurants in Colorado, but this place was beyond good. The quality of the food completely blew me away. Everything was AMAZING.
Every appetizer and entrée we tried was flawless. They had tons of chef’s specials, and the three course Sunday meal had huge portions for under $40 without sacrificing quality at all. We loved it so much we went back on Christmas Eve and were treated to an entirely new set of specials that were just as outstanding. The staff took great care of us, and the drinks were excellent.
Easily one of my top restaurants anywhere. Highly recommend. Even if you aren’t in Ouray, it’s worth driving for!!
… moreEvery appetizer and entrée we tried was flawless. They had tons of chef’s specials, and the three course Sunday meal had huge portions for under $40 without sacrificing quality at all. We loved it so much we went back on Christmas Eve and were treated to an entirely new set of specials that were just as outstanding. The staff took great care of us, and the drinks were excellent.
Easily one of my top restaurants anywhere. Highly recommend. Even if you aren’t in Ouray, it’s worth driving for!!
Austin Mueller
Excellent. I had a very hard time deciding what to get, all of the menu items sounded amazing. The boneless short rib and the miso glazed butterfish (black cod) did not disappoint. The pork belly skewers were also incredible. Very well composed flavors and textural elements on every dish. I would highly recommend dining here if you have the opportunity.
… moreChristy Schroeger
Every time we go to Ouray, we make sure we go to Brickhouse! I had braised rabbit and it was amazing! For dessert, sweet basil creme brulee. Absolutely delicious!! Perfect night!
… more