Brick Oven Restaurant & Pizzeria

  4.5 – 312 reviews  $$ • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Brick Oven Restaurant & Pizzeria 08723

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Brick Oven Restaurant & Pizzeria (@brick_oven_restaurant)

Serving the Finest Wood-Fired Brick Oven Pizzas & Bistro-Style Cuisines at the Shore 775 Mantoloking Road, Brick Township, NJ Phone: 732-451-0300 …

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… Brick Oven Pizzeria & Restaurant located at 775 Mantoloking Road. … Eggplant Parmesan Pizza from Brick Oven in Brick, NJ. Profile photo of …

Reviews

Judi Leon
Came with family ( 10 of us )… made reservations on a Friday night. Had appetizers and pizza . Everything was excellent ! Desserts were very good also . Service was great ! Always enjoy coming here.
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Orlando Mansur, Jr.
YIPPIE!!! Excellent Brick Oven Pizza. Boss of the Sauce several times which is well deserved.

Take out can have a few headaches. Such as ordering an entree and having a key component left out. No biggie, they always make good on it in anyway they can. Which makes the customer service at this great place absolutely Stellar.

Dine in is a nice experience. Food was fast, service was friendly and always with a smile. Just as delicious as their take out.

Chef Jack. Thanks for your message. The fact that you read, address, respond to reviews is what make Brick Oven Brick better than the competition.
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piff peterson
they advertise “2 for 28 pies today” .. yet when i call to order pizza off the only pizza menu i can find from their google page they say i can’t order from “those pizza’s” – yet i can’t find any other pizza’s because the only menu i find is the one listed on google maps.

also doesn’t help that last friday i saw the “2 for 28 pies today” sign advertised outside, called in and they said they don’t do that deal on friday’s, yet there it was at lunchtime listed right there on their store.

it’s hard trying to support local businesses when they make it extremely frustrating and complicated.
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Aimee Clancy
Hidden gem. The food is really delicious, and the staff is so friendly and welcoming. We’ve been returning for years specifically for certain Italian speciality dishes, despite new owners the menu / chef is the same!
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Jose Quintero
Soul original soul of things I mean the service is so pleasant I would eat that everyday if I could easy to get to with a car and enough parking in the front and in the back highly recommended
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Steve Rosa
This place has really gone down a steep slope since new ownership. I try calling 13 times with no answer. So I give up and head out to find something to eat. As I’m driving by I see that they are indeed open so I park and go in and order a pie. The host who is really sweet says that she will let me know when it is done. I give my phone number and say call me when it’s done I’m going to sit in my car and wait for it. 45-50 minutes goes by and I’m dozing off now in my car. The host out of the blue says my name as she’s approaching my vehicle with the food and says your all set. Love the curbside service but don’t I have to pay for it I say. So now I leave the food in the car and follow her in for it to take over 5 minutes to get me change. Now I only live a quarter mile from there. Can you guess what happened when I got home? I had to serve ice cold pizza to my kids. It must of been sitting on the counter for at least 10 minutes before they realized my order was done. Collin please buy it back. Their ruining your brand. I get the place is small and gets crowded but damn when the word Pizza Is in the name. Pizza should be the game. Not handing out cold ones. Very disappointed loyal customer.
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Vance Moore
I have been going to Brick Oven for many years, Colan the owner would come around checking with customers to make sure everything was ok.
I have been there a few times since New Owners have taken over, the food is still great and the Service is still good. I hope the quality of food and service continue remains high.

Vance Moore
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Jason Ayala
This place is a hidden gem. Food done right. We had the burrata raviolis and the scallops St Jacques….absolutely delicious
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Richard Stephens
Phenomenal dinner, ten guys and everyone loved their entrees. Apps were great as well.
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Jayne Smith
First time my husband and I were there. Very friendly staff, and the food was amazing. We had volcano shrimp for appetizer. Bread with olive oil to dip..I had the lazy day grouper with spinach. The best I’ve ever had. My husband had pretzel crusted pork chops which was also very good. So happy we went and had the most delicious dinner. Looking forward for the next time. It’s our new favorite place!
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