Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 1106 S Washington Ave, Scranton, PA 18505
Phone: (570) 341-9341
Website: https://m.facebook.com/profile.php?id=100028285644654
Menu Photos
Photo Gallery
Related Web Results
Brick Oven Pizzeria & Restaurant | Scranton PA – Facebook
1106 S Washington Ave, Scranton, PA, United States, 18505. Services. . Specialties. Dine-in · Takeout · Delivery · In-store pickup. Contact info.
Brick Oven Pizzeria: A Slice of Scrantons Culinary Delight
Located at 1106 S Washington Ave, Scranton, PA 18505, Brick Oven Pizzeria is a beloved culinary spot that stands out for its rich flavors and welcoming …
The Brick Oven Pizzeria and Restaurant Menu in Scranton, PA
Popular Menu Items · Large Cheese Pizza $13.00 · Cheese Pizza – 12″ Small $11.63 · Buffalo Wings – 6 Pcs $11.63 · Cheesecake $4.87; Cheese Pizza – 18″ X-large …
Reviews
Sarah Miller
I’d like to start by saying that the vibes of this restaurant are immaculate. The atmosphere is warm, welcoming, aromatic, and feels like something out of a dream. Choosing to dine here was easily the best decision I made today.
Our waitress was friendly, informative, and genuinely made us feel at home. I started with the fresh iced tea — perfectly balanced, not too strong or too light. My Chicken Marsala came with a choice of soup or salad, and I opted for the house special soup. It was absolutely full of flavor — truly one of the best soups I’ve had at a restaurant in a long time.
The garlic knots were delightfully garlicky — and as a garlic lover, I appreciated every bite. They reminded me of a cinnamon roll, but with fresh garlic and cheese instead of cinnamon — rich, warm, and unforgettable.
My Chicken Marsala leaned more toward the sweet side rather than the traditional savory flavor I’m used to, but it was still enjoyable and unique. The real star of the show, though, was the pizza. My partner is a true pizza enthusiast who’s tried nearly every pizzeria within a 10-mile radius, and this instantly became his new favorite. The cheese tasted fresh, the sauce had that perfect homemade quality, and the crust was simply bon appétit.
We’ll definitely be back. To the owner — congratulations on creating such a wonderful establishment. You’ve earned a couple of new regulars who will be happily recommending your restaurant to everyone we know!
PS- the claw machine was a great touch.
… moreOur waitress was friendly, informative, and genuinely made us feel at home. I started with the fresh iced tea — perfectly balanced, not too strong or too light. My Chicken Marsala came with a choice of soup or salad, and I opted for the house special soup. It was absolutely full of flavor — truly one of the best soups I’ve had at a restaurant in a long time.
The garlic knots were delightfully garlicky — and as a garlic lover, I appreciated every bite. They reminded me of a cinnamon roll, but with fresh garlic and cheese instead of cinnamon — rich, warm, and unforgettable.
My Chicken Marsala leaned more toward the sweet side rather than the traditional savory flavor I’m used to, but it was still enjoyable and unique. The real star of the show, though, was the pizza. My partner is a true pizza enthusiast who’s tried nearly every pizzeria within a 10-mile radius, and this instantly became his new favorite. The cheese tasted fresh, the sauce had that perfect homemade quality, and the crust was simply bon appétit.
We’ll definitely be back. To the owner — congratulations on creating such a wonderful establishment. You’ve earned a couple of new regulars who will be happily recommending your restaurant to everyone we know!
PS- the claw machine was a great touch.
Jay Black
The wait was over an hour as they said. Pizza was not even hot upon arrival and the place is very close by me. Today is a Wednesday. I didn’t like how the pizza tasted and my nonverbal autistic son who loves pizza wouldn’t finish one piece. This was my first time so I will just find another pizza joint next time.
… moreJanice Bevacqua
Picked up lunch for 4 people at work. Restaurant was packed and food was as expected and traveled well. They had cheese steaks, mozzarella sticks, 2 salads with chicken, abundant amount of chicken and soup. Attentive upon arrival, two employees offered to help. Would recommend trying!
… moreCarmen Santiago
I was very disappointed today when I ordered a pepperoni pizza from this brick oven and got home to this a burnt pizza like what? How can you serve this to your customer and when I called to complain I was place on hold and no one ever answer me. It really mess up that we spend our hard earned money and we get burnt food and the workers don’t care. If I could give them a zero I would. They knew that pizza was burnt.
… moreAshley Conover
One star is is too highly rated. Ordered 2 Italian hoagies w/ extra meat and pickles on the side. There was 4 slices of ham (not extra) and NO pickles. I truly thought it was the wrong order. When I called them they did not try to remake or correct what I ordered, she hung up on me. Then I called back AGAIN for her to tell me they will refund me and send their driver back out to pick up food. For $32 for 2 Italian subs not made they way a customer requests is unacceptable! WILL NEVER ORDER FROM HERE AGAIN!
… moreTiffany Mosher
Heather is awesome!! When i placed the order the person had put in the wrong item and when I had called to explain that wasn’t what I had ordered I was told I had to place a new order. Although very irritated I did, and waited the hour for it, when she arrived she knew something was wrong, because we have ordered there quite a bit, I explained the situation, and because of her things got rectified, thank you for knowing your regulars and when something isn’t right.
… moreBianca Rivera
Where do I start, I cant believe the service I received today. Ive been coming here since they opened years ago, I always order the same thing . Well let me tell you never again I came here to treat my mother and three children to a nice dinner I ordered my usual which is a bacon chicken ranch wrap. The chicken was so so dry it was unbelievable my food came out last so I waited a very long time compared to my family I asked the lady for extra ranch she seemed so bothered and annoyed that I asked her for some sauce . Then when I called her over to explain to her that my chicken was dry and hard like it sat on the grill for to long she told me what do you want me to do about it I told her can they please remake it she said the owner made it and he makes no mistakes. like are you serious we are all humans and we all make mistakes . she clearly hates her job and is so rude , unprofessional. The blonde middle age woman wish I got her name this is one of my favorite places to go not anymore! she brought my food back showed the owner and brought my food back to my table like oh well deal with it. I then asked to speak to the owner and he said he cant come out to talk to me to call tomorrow !!!!!! ive never heard of such thing!!!!!
… moreJessica Notari
Delicious wings and garlic knots! Amazing customer service, too. They forgot my Bleu cheese and celery but charged me for it and I called back to let them know. The gentleman was very friendly and apologized for the issue! Honestly, there were more than 12 wings in our order so it’s fine.
Highly recommend!
… moreHighly recommend!
David M. Dwight
Yesterday, Friday – Aug 2nd, 2024, Kit and I stopped at 2 more Pizza Joint’s that are on the Lackawanna County, PA Pizza Trail!!!
The 1st was the BRICK OVEN PIZZERIA & RESTAURANT, Kit Dwight had a Cheese and Broccoli Cut and I had a Old Forge Red Cut and then a Regular Plain Cut.
All the cuts were delicious and had the regional flavor and taste. Most are made with a mixture of cheeses and some if not most don’t use mozzarella as one of those that those of us from the New York, New Jersey area are use to!!!
Either way, there are superb pizza and the average tasting pizza.
So far today’s cut’s are leaning to the higher end!!!
… moreThe 1st was the BRICK OVEN PIZZERIA & RESTAURANT, Kit Dwight had a Cheese and Broccoli Cut and I had a Old Forge Red Cut and then a Regular Plain Cut.
All the cuts were delicious and had the regional flavor and taste. Most are made with a mixture of cheeses and some if not most don’t use mozzarella as one of those that those of us from the New York, New Jersey area are use to!!!
Either way, there are superb pizza and the average tasting pizza.
So far today’s cut’s are leaning to the higher end!!!
Carrie R
Nice place. Several booths a few tables and some outside seating. Walls covered in framed movie posters and magazine covers. Reasonable prices, good food. Went there at 9pm. Waitresses friendly and food hot and fresh. We usually do take out so this was a nice change. Will eat in again. Will recommend.
… more