
Brick & Barrel is a casual full-service restaurant that provides diners in the Fox Chapel area with a casual celebratory experience and features a menu based on burgers, specialty pizzas, entrees and appetizers all cooked in a brick oven paired with a deep selection of bourbons and craft beers. Brick & Barrel was developed by a local businessman with over 30 years of restaurant experience.
Hours
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 599 Dorseyville Rd, Pittsburgh, PA 15238
Phone: (412) 406-8351
Website: https://thebricknbarrel.com/?y_source=1_MzkwNTQ5NTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
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Related Web Results
Cross Keys – Pittsburgh, PA: Brick & Barrel
Brick&Barrel | Pittsburgh PA – Facebook
Brick & Barrel serves up hearty fare with a side of history in Indiana …
Reviews
The spinach and artichoke dip (with fried pita chips) is one of the best dips I’ve ever had at a restaurant. I’ve tried a variety of burgers and pizzas, and the “artichoke the chicken” is one of my favorites. The duck fat fries are delicious, but the regular fries are as equally good without the added cost.
All in all, highly recommend!
The location, a historic home, has an intimate feel, but doesn’t seem totally out of place for more casual dining. The menu is smaller but varied, with a mix of modern Gastropub offerings and more classic American dining staples. The drink menu is also extremely vast, boasting a massive bourbon selection as well as some intriguing flight options.
We started out with the giant pretzel with beer cheese, which was quite good, and had a texture and flavor that tasted a bit more like bakery bread than other pretzels, and was a nice alternative. I got the Swine of Florence flatbread as my main, along with the seasonal Brussels sprouts. Both items were well made and enjoyable. The rest of my finally seemed quite happy with their choices as well, even if the price is a bit high overall when compared to nearby alternatives.
Overall, this is an upscale but casually inviting experience with enjoyable food centered around their namesake brick oven. A bit on the pricier side, but worth it for the overall experience and ambiance, and often alleviated by online coupon offers. Worth a stop if you’re the area, but want to get away from the nearby hustle and bustle.
I ordered The Barnyard Burger, their specialty duck fat fries, and what a bourbon hot chocolate from their seasonal special drinks menu. Simply put, this was the best burger I have ever had. Everything about it—from the quality of the meat to the toppings and the way it was cooked—was phenomenal. I enjoyed it so much that I returned just a week later to try another burger, The Gunslinger, along with regular fries and the Spinach Artichoke Dip appetizer. Once again, I was not disappointed—the flavors were outstanding, and everything was cooked to perfection.
Of all the restaurants I visited during Restaurant Week, this was by far the best experience. The food was great, the service was fast and friendly, and the atmosphere, an experience all on its own, really made it stand out, and I can’t recommend it highly enough. If you’re looking for incredible burgers and a top-tier dining experience, Brick & Barrel Cross Keys should be at the top of your list!