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Seafood & steaks with low-country sides served in a sophisticated setting with a large marble bar.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 505 S 4th St, Louisville, KY 40202
Phone: (502) 909-0053
Website: http://bcatch23.com/
Menu Photos
Order and Reservations
Reservations: bcatch23.comtripleseat.com
Photo Gallery
Related Web Results
Brendon’s Catch 23
Brendon’s Catch 23 is a Chef driven upscale seafood restaurant featuring Prime Seafood, Steak, Shellfish, and Low Country Cusine in a Modern & Sophisticated …
Menu 1 – Brendon’s Catch 23
… MENU IS SUBJECT TO CHANGE ON A DAILY BASIS TO UPHOLD OUR QUALITY STANDARDS. Brendon’s Catch 23. 505 South 4th Street, Louisville, KY 40202 • (502) 909-0053.
Brendon’s Catch 23 | Louisville KY – Facebook
If you haven’t visited us lately, we’d love to welcome you in. The food’s fresh, the cocktails are crafted, and the vibe is just right. bcatch23.com | 502- …
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Reviews
Christina T
Absolutely delicious! Everything that we was had was so good. We eat at a new restaurant every week, this is our #1 spot now. As a Maryland girl, I’m a crab cake snob. Their crab cakes were on point! Very very close to a Maryland crab cake, no filler.
Filet was tender and cooked well. Fried zucchini was crispy and delicious. Sweet tea was very good too.
… moreFilet was tender and cooked well. Fried zucchini was crispy and delicious. Sweet tea was very good too.
Mike Conner
3rd time we’ve eaten here and it’s still one of the top restaurants in Louisville. We parked around the block because its on 4th street and few spots are available. We were early so we had a cocktail at the Seelbach first. Then we got seated and enjoyed the ambiance. Service was impeccable, food was spot on, and although you’re paying tourist prices, they knock it out of the park. We started with splitting a bottle of wine, corn chowder and some oysters. My wife had the fried lobster entrée and I had the 8oz filet and lobster tail. We finished with beignets and a creme brulee old fashioned. Definitely recommend Catch 23!!
… moreJim Johnson
Brendon’s Catch 23 is an upscale, chef-driven “scratch kitchen” restaurant situated in downtown Louisville, Kentucky, specializing in fresh seafood, prime steaks, and “low country” cuisine. Signature items include Jumbo Lump Crab Cakes, Cornbread Crusted Salmon, and USDA Prime steaks. The ambiance is modern, sophisticated, and upscale, making it a popular choice for special occasions. The establishment also features an extensive list of over 100 Kentucky bourbons. The service was incredible, and Sonya did a wonderful job representing the restaurant with zeal, yet she was not overbearing or intrusive, which contributed to a wonderful experience. Our table enjoyed various fish dishes, and there was high praise for the Chilean Sea Bass and the mashed potatoes. We look forward to our next visit.
… moreAshlie Miller
Brendon’s Catch 23 was an amazing dining experience! We started with the shrimp cocktail, which came out with an impressive presentation — perfectly chilled, fresh, and a great way to kick things off. The Caesar salad was crisp and well-balanced, and the cornbread crusted salmon was absolutely delicious — flaky, flavorful, and beautifully plated.
For dessert, the warm butter cake was the perfect sweet ending — rich, buttery, and indulgent. Our server, Ross, was exceptional — friendly, knowledgeable, and incredibly attentive. He made us feel well taken care of the entire night. Highly recommend for both the food and the service!
… moreFor dessert, the warm butter cake was the perfect sweet ending — rich, buttery, and indulgent. Our server, Ross, was exceptional — friendly, knowledgeable, and incredibly attentive. He made us feel well taken care of the entire night. Highly recommend for both the food and the service!
Miss Lemony
Fantastic! I travel a lot for work and this is one of the best restaurants I’ve been to! We ordered the tomahawk steak, goat cheese bruschetta, fried risotto balls with sea bass. The smoked old-fashion were so fun! The presentation of the old-fashioned being made were fantastic, but then the taste of them was even more fantastic! Made by Mo. our server was Danielle. For dessert we had the butter cake with bourbon ice cream, and cinnamon espresso martinis. Great experience and I am very pleased.
… moreKeisha
We recently dined at Brandon’s Catch 23 to celebrate our birthday, and it was an exceptional experience from start to finish. The food, service, and atmosphere were all top-notch.
I enjoyed the seared sea scallops with pea risotto, perfectly cooked and full of flavor. My dining partner had the grilled salmon, which was very delicious. We ended the meal with the butter cake paired with bourbon ice cream, a decadent and unforgettable dessert. I would come back just for this dessert.
Brandon’s Catch 23 is a standout choice for special occasions, team dinners, date nights, girls’ nights out, or simply treating yourself. We’ll definitely be back!
… moreI enjoyed the seared sea scallops with pea risotto, perfectly cooked and full of flavor. My dining partner had the grilled salmon, which was very delicious. We ended the meal with the butter cake paired with bourbon ice cream, a decadent and unforgettable dessert. I would come back just for this dessert.
Brandon’s Catch 23 is a standout choice for special occasions, team dinners, date nights, girls’ nights out, or simply treating yourself. We’ll definitely be back!
Mike Rosen
Food was delicious. Goat cheese bruschetta was amazing. Scallops perfect. But the best past of my meal was our waitress, Yasmine. She was attentive, made great recommendations, checked in on us, and was simply lovely. Will be back next visit to Louisville.
… moreTimara Coppa
Chef Ray made our night exquisite and special! He stopped by the table to wish us a happy anniversary! The food was the best I’ve ever had in my life! My husband got the tomahawk ribeye, tuna, and scallops and I got the filet mignon with blue cheese crust and truffle butter. The truffle fries had 22 month aged parmesan and did not need the homemade ketchup provided. We will be back
… moreDevan Vaughn
Great food and amazing old fashioned! Make sure you get the one from the cart where it is actually smoked. Our work group had a few nights here and it was wonderful!
… moreMChelle
Updared review. This time we dined in private with a large group. As usual everything was delicious! You will not be disappointed!
We enjoyed everything we tried here. Loved the atmosphere (a little loud but that was the crowd, not by design). Lowered lighting atmosphere but dimmable to bright color change lights on each table were welcome!
Highly recommend giving Brendon’s Catch a try. The food was delicious! Excellent!
… moreWe enjoyed everything we tried here. Loved the atmosphere (a little loud but that was the crowd, not by design). Lowered lighting atmosphere but dimmable to bright color change lights on each table were welcome!
Highly recommend giving Brendon’s Catch a try. The food was delicious! Excellent!