Brad T
5 star pork tenderloins all the way. They hand cut the pork and trimmed away all of the fat and gristle leaving a thick moist tenderloin. Both the grilled and the breaded are well seasoned. They also use a nice bun that doesn’t fall apart while eating. the breaded tenderloin has a crispy fried chicken style crust which is delicious and works with the pork without hiding the porky goodness. the tater tots were crispy but a bit overdone. The onion rings were crispy but greasy. the onion itself was too thin and so was lost in the breading and grease. We didn’t finish those. Unfortunately everything was packed in petroleum based unrecyclable styrofoam. There are plenty of cheap compostable options used by other places in the area. beware, cash only.
… moreKearston Arvin
Bartender wasn’t friendly, felt like we were bothering her by coming in, only two other people in the place. Didn’t put in half our food order (or the cook didn’t see it on the ticket). We even asked about the appetizer after 25 minutes (and a person who ordered after us got his food) and was told “looks like it’s down”, clearly it wasn’t. After 35 minutes we told them to forget the app, once our pizza was done we took it to go. Got home and the pizza wasn’t correct, missing toppings. Pizza was good, wish it was as we ordered though.
… moreSylver Beaudin
Absolutely wonderful local bar, it’s an experience you won’t forget! The food is fabulous and the staff is a hoot! So, do yourself a favor and stop in for a beer and a tenderloin…you won’t be disappointed!
… moreDoug McKinney
Love this place especially when we are in the field harvesting. The only place I know that will call you to get your order and bring it to the field you are in. Talk about a huge time-saver ! We never shut down at supper time and get a couple more hours of productive time out of the day ! Oh yeah, the food is good too.
… moreGabe Vieck
I was out on a cruise looking out at some houses I saw for sale on the interwebs and popped in to the Breeze Inn Pub. I had a few ice cold beers and a damn good breaded tenderloin and tater tots. The people inside were very friendly. There was a sweet truck pull on the TV, live from Louisville. The bar was silent during the national anthem and that made me smile. Good people, good food, nice place for a visit. 10/10 I’ll go back for a tenderloin even if I don’t move to Kempton.
… moreRobbie Gunderman
Nice home town place. Food was average, but Holly the server was great.
… moreAndrea
After a longer day we made a detour to Kempton to eat at the Breeze-In at the request of my mom. The food was actually really good. Much better than normal bar food. I suggest the breaded tenderloin and the gluten free pizza! Surprisingly this small town gem was worth the detour.
… moreRachele Wright
Went to Breeze Inn after church. DOUG Atchley has talked about how amazing the food is. So we stopped in. Shirley was our waitress, very friendly and excellent service. My husband had the 12oz Ribeye, baked potato and salad bar $17.99 and I had the 8oz. Sirloin baked potato and salad bar $14.99. The steaks were huge and everything was delicious. We will be back again and bring friends and family. Thank you to Doug for sharing this Awesome bar with me.
… moreJay Cheney
This bar is a joke, what other bar closes at 9pm during the week and 10pm on Friday and Saturday. Tenderloins are soggy and food is obviously frozen processed crap from Gordans!
… moreTonia Asher
Always a great time here. Had some great drinks tonight and also had good wings and the best tater kegs we’ve ever had! Can’t wait to go back!
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