April Roberts
Great little spot for breakfast. Each of us had a variety of food and everything was delicious. The biscuits and gravy were especially amazing. Our server was great too, just an overall great breakfast!
… moreCrezey 21
To the potential customer:
The food isn’t that good, and your wait will be too long.
To the management:
Though I worked fast-food for a few years before, I’ve never worked at a sit-down restraunt before. Even so, your management style is so abysmal that even I recognize that you’re doing it wrong.
Your staff, as friendly as they are and as much as you don’t deserve them, are incredibly overworked. They didn’t have to say anything (and they didn’t); you can just see it in their kind faces. I get it waiters/waitresses are always under a lot of pressure – it comes with the job – but this was something else.
If you don’t have the staffing to facilitate a hundred tables, then you probably shouldn’t have a hundred tables. You’re being too greedy. Don’t promise to serve people breakfast if their plates are going to arrive at lunchtime.
Your hash browns leave much to be desired and are cut way too thick. Don’t sell dyed/flavored corn syrup and call it maple syrup, that’s false advertising. Refrigerate your coffe creamer packets so they don’t explode when opened.
Why do you only have pork as your protein options? Maybe stop serving French fries at a breakfast restaurant (who even does that) and offer a different meat instead.
… moreFalina Selchert
We stopped in for breakfast this morning and I had the eggs Benedict special. I will say it’s wasn’t the most beautiful plate, I am used to seeing a rich yellow thicker sauce so I wasn’t too sure what I thought about it. It looked more like something Grandma would have made but oh my gosh did the flavor make up for any lack of appearance. It was sooooo good and I can’t wait to go have it again. I 100/10 recommend it if you want a breakfast just like Grandma used to make.
… moreBlair Belnap
Well I saw all these great reviews about how great the food and service was, but I’m not as impressed as led on to be! Biscuits and Gravy were dry and way short on gravy!
Their prices ARE very reasonable though! At least there’s that!
… moreBradley
My family and I stopped here randomly for breakfast on our way from NY to WA. Best diner food we’ve have had in a very long time. Fantastic country gravy and excellent prices.
… moreMichael Meemken
Went in after Bar about 1:30am. We were greeted by 2 very friendly servers and and enjoyed great conversations with friends. I ordered the two egg breakfast. Everything was cooked to perfection and the servers were on top of coffee refills and making sure our meals were to our liking. Great food, great atmosphere, I highly recommend! Belle Fourche needed a place like this for a long time!
… moreCason Popham
This place was phenomenal! Great atmosphere, a constant flow of people, and superb food. The medium size portions are very filling, and if you need extra, the sides menu is reasonably priced. Very clean and well kept. The staff was busy, but remained attentive and friendly.
… moreCarol Regalado
The staff were all so friendly and courteous. Service was quick and the food is delicious
… moreZac Cass
Great and fast. My biscuits and gravy was ready within a minute of arriving. I was able to call and order drive across town and back home in under 15 minutes. And the food was amazing!
… moreHoward Towe
Im from God’s Country, Georgia to be exact lol.
Best biscuits I’ve had since I left the South!!
Polite, kind & helpful staff.
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