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Brazico was created after two close friends with Latin American background decided to combine and bring to Long Island, the rich and vibrant Brazilian and Mexican flavors. The unique and exciting taste comes from the fresh, simple and tasteful ingredients straight from home. In every plate from Brazico there is a bit of true Brazilian and Mexican culture and flavors.
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Brazico (@brazicoamityville) · Amityville, NY – Instagram
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Brazico | Amityville NY – Facebook
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Reviews
Steve G
Hidden gem in Amityville. The staff was great and the food was even better. I highly recommend the moqueca or the feijoada (brazils national dish). Finish with the churros filled with dulce de leche
… moreMario Arias
Our first experience at Brazico was great! It’s a small restaurant located in the Amityville village. We were looking for a place to grab an early dinner and stumbled upon this interesting sounding place. First of all, the service is awesome. Our server had great energy and made some recommendations on some of her personal favorites, which I always appreciate! We ordered the coxinha cremosa to start, they are little chicken croquettes; the filling is super tasty and creamy and the exterior had a perfect crunch. I ordered the passion fruit salmon as my entree and I loved it. The sauce was amazing!! With a hint of that tequila flavor in there. Would highly recommend it! And my partner ordered the special they had, which was a grilled skirt steak with cheesy mashed yuca and greens. I tried it and the steak was also cooked perfectly and the mashed yuca is delicious. The drinks were good too, we both ordered the Caipirinha, and an espresso martini! Overall I would definitely come back and I would highly recommend this place!
… moreMERCEDES Andrade
Went on a busy Saturday night .The service was good until the Mahi fish tacos tasted and smelled off.
I don’t mess with bad seafood anymore, been down that road before.Spoke to the waiter and they said there’s nothing that could be done ,that I took a bite out of it. Okay fine. However, I expressed my concern because serving fish that is bad could make people really sick. That seemed to not matter to the waiter or the manger. They were dismissive after that and a bit rude.
Got the check,paid left the “bite” on the plate and wine there.
Don’t go somewhere where the restaurant doesn’t care if you end up in the bathroom all night because of the bad fish tacos.
… moreI don’t mess with bad seafood anymore, been down that road before.Spoke to the waiter and they said there’s nothing that could be done ,that I took a bite out of it. Okay fine. However, I expressed my concern because serving fish that is bad could make people really sick. That seemed to not matter to the waiter or the manger. They were dismissive after that and a bit rude.
Got the check,paid left the “bite” on the plate and wine there.
Don’t go somewhere where the restaurant doesn’t care if you end up in the bathroom all night because of the bad fish tacos.
Dany Silveira
I’m Brazilian and I have to say food was amazing, the closest I had from home. Steak cooked to perfection. The appetizers were delicious, not oily at all and super crunchy. This is not a chain restaurant, everything is homemade and fresh. One of the owners was there and the customer service from him and our waitress was flawless. Will definitely be back and bring friends. Prices were very reasonable.
… moreMaria Ngai
Amazing meal and service! One of the best restaurants in the area. Every dish we ordered was amazing, and the cocktails were unique and delicious! Our favorite dish was the Spicy Calabresa. Definitely recommend!
… moreDanielle Adames
This place is absolutely amazing! It has amazing and unique food and atmosphere. Our server Denise was also very friendly. I hope the pictures capture how great the food was. It has been a while since I have had food this good. Addititionally, there is parking in the back so if you can’t find it in the front there is plenty in the back and side lot. I definitely will be back for more!
… moreRachel Martin
My husband and I tried this place for the first time last night. It was immediately a good experience!
The vibe is very cool; it’s a small place, but they really make good use of the space. I loved the atmosphere and decor. The little alcoves for the high-tops are great, they feel private, like you’re in your own little nook.
Every member of the staff was so friendly. Our waitress (Denise, if I remember correctly) was so pleasant, and very attentive! We didn’t interact with the bartender, but did get to see her working, and she was great. Super friendly and helpful.
The drinks were delicious, beautiful, and strong! I particularly enjoyed the Gryffindor Punch. The food was incredible. We had the Torresmo appetizer, and OMG. Insanely good. I had the Pollo Yucatan, which was unbelievably good. I wish I were eating it again right now! My husband’s Feijoada was also very good. He said some of the meat was a little tough, but he really enjoyed it overall. I had the carrot cake dessert special. It comes with ice cream on top, plus chocolate sauce and crumbled peanuts which they top it with at the table. It was… let’s go with delectable.
There is a single gender neutral restroom, for those who might be curious. The one seemed like plenty though, since it is a smaller restaurant. Restroom was cute and clean!
We spent about $140 for 3 drinks, 1 appetizer, 2 entrees, and 1 dessert, which did not seem unreasonable to me. Cannot recommend this place highly enough. It was about a 30 minute drive for us – and we will absolutely be going back!
… moreThe vibe is very cool; it’s a small place, but they really make good use of the space. I loved the atmosphere and decor. The little alcoves for the high-tops are great, they feel private, like you’re in your own little nook.
Every member of the staff was so friendly. Our waitress (Denise, if I remember correctly) was so pleasant, and very attentive! We didn’t interact with the bartender, but did get to see her working, and she was great. Super friendly and helpful.
The drinks were delicious, beautiful, and strong! I particularly enjoyed the Gryffindor Punch. The food was incredible. We had the Torresmo appetizer, and OMG. Insanely good. I had the Pollo Yucatan, which was unbelievably good. I wish I were eating it again right now! My husband’s Feijoada was also very good. He said some of the meat was a little tough, but he really enjoyed it overall. I had the carrot cake dessert special. It comes with ice cream on top, plus chocolate sauce and crumbled peanuts which they top it with at the table. It was… let’s go with delectable.
There is a single gender neutral restroom, for those who might be curious. The one seemed like plenty though, since it is a smaller restaurant. Restroom was cute and clean!
We spent about $140 for 3 drinks, 1 appetizer, 2 entrees, and 1 dessert, which did not seem unreasonable to me. Cannot recommend this place highly enough. It was about a 30 minute drive for us – and we will absolutely be going back!
Kelly Clifford
Jason was the best bartender and had the best margaritas of our lives. Cut to one of the best menu I’ve seen, the food is phenomenal. All around 5 stars and more! Thanks Jason!!
… moreQuentin Hodges
After seeing the reviews and social media posts I was eager to give this place a try. We planned to visit on Valentine’s Day, but plans changed and we ended up going for dinner the evening before V-Day.
Parking was a breeze and we were able to secure a parking spot on the Main Street directly in front of the restaurant. There’s also a parking lot behind the row of shops where Brazico is located. The interior decor is fantastic. The restaurant almost feels out of place on such a quaint road, but the area is rapidly changing and there will likely be more spots with a chic, modern vibe arriving in the next year or two.
We were quickly greeted and seated by a friendly woman who doubled as our waitress. I ordered a caipirinha, but it honestly tasted like someone physically jammed a straw directly into a lime. Yes, it’s supposed to have a lime taste, but this drink was supposed to have other flavors including cane juice, but there wasn’t a single hint of sweetness. Thankfully they allowed me to swap the drink for something else, so I opted for their take on a mezcal mule, which was delicious.
For the appetizer we ordered the chips and guac. Everything tasted fresh, but could’ve used a bit more salt for our liking (just a personal opinion). There was a salt shaker on the table and we used it.
For my entree I ordered the Chuleta a la Parilla (pork chop). It came with collard greens and mashed yuca. Presentation was nice. The pork chop was laid atop a bed of greens (which looked like the grass you’d find in a child’s Easter basket). Personally the sides were a bit bland, but the pickled garnish added a great flavor to the greens and yuca. The pork chop was okay. There wasn’t a huge amount of flavor and the middle was slightly overcooked. The waitress did bring two bottles of hot sauce to the table when our entrees arrived and the sauce did help somewhat.
My companion ordered the skirt steak and said that it was good, but could’ve used more char from the grill to give the meat a bit more texture.
One nice thing about the staff is that they were very attentive and kept our water glasses full and didn’t wait long to clear the plate and bowls from the table.
Brazico is a great addition to Amityville’s Main Street. I can see it being a popular happy hour destination. I believe the food and flavors will mature over time, so I’ll eventually return for dinner, but for now I see it as more of a late lunch or happy hour spot.
… moreParking was a breeze and we were able to secure a parking spot on the Main Street directly in front of the restaurant. There’s also a parking lot behind the row of shops where Brazico is located. The interior decor is fantastic. The restaurant almost feels out of place on such a quaint road, but the area is rapidly changing and there will likely be more spots with a chic, modern vibe arriving in the next year or two.
We were quickly greeted and seated by a friendly woman who doubled as our waitress. I ordered a caipirinha, but it honestly tasted like someone physically jammed a straw directly into a lime. Yes, it’s supposed to have a lime taste, but this drink was supposed to have other flavors including cane juice, but there wasn’t a single hint of sweetness. Thankfully they allowed me to swap the drink for something else, so I opted for their take on a mezcal mule, which was delicious.
For the appetizer we ordered the chips and guac. Everything tasted fresh, but could’ve used a bit more salt for our liking (just a personal opinion). There was a salt shaker on the table and we used it.
For my entree I ordered the Chuleta a la Parilla (pork chop). It came with collard greens and mashed yuca. Presentation was nice. The pork chop was laid atop a bed of greens (which looked like the grass you’d find in a child’s Easter basket). Personally the sides were a bit bland, but the pickled garnish added a great flavor to the greens and yuca. The pork chop was okay. There wasn’t a huge amount of flavor and the middle was slightly overcooked. The waitress did bring two bottles of hot sauce to the table when our entrees arrived and the sauce did help somewhat.
My companion ordered the skirt steak and said that it was good, but could’ve used more char from the grill to give the meat a bit more texture.
One nice thing about the staff is that they were very attentive and kept our water glasses full and didn’t wait long to clear the plate and bowls from the table.
Brazico is a great addition to Amityville’s Main Street. I can see it being a popular happy hour destination. I believe the food and flavors will mature over time, so I’ll eventually return for dinner, but for now I see it as more of a late lunch or happy hour spot.
Scott Gentile
Went with my family and tried the Brazilian dishes they were authentic and delicious, like we were back in Brazil! The flavors were spot on, and the service was great. Next time, I’m excited to try the Mexican side of the menu!”
… more