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Diners select from 12 cuts of meat carved tableside in this Brazilian steakhouse with a salad bar.
Address and Contact Information
Address: 6901 Kingston Pike, Knoxville, TN 37919
Phone: (865) 247-0295
Website: https://www.brazeiros.com/
Menu Photos
Order and Reservations
Reservations: brazeiros.com
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Knoxville – Brazeiros – Brazilian Steakhouse
Authentic Brazilian steakhouse. Brazeiros Knoxville Main Dining Reservation Waitlist Me At Brazeiros, reservations are not required but are recommended.
Brazeiros – Brazilian Steakhouse in Knoxville, TN and Louisville, KY
Brazeiros is a casual Brazilian steakhouse restaurant (churrascaria) where our guests enjoy both upscale service and a festive atmosphere.
Brazeiros | Knoxville TN – Facebook
Cover photo of Brazeiros. Brazeiros. Sit back, relax and enjoy the unique steakhouse experience from Southern Brazil! Steakhouse · $$$ · (865) 247-0295. .
Reviews
Timothy “Tim” Lawson
This is an amazing experience! Don’t hesitate to make a reservation soon. To start, the salad/food bar is fresh, clean, and stocked full of interesting veggies, cheeses, sauces, and dressings. We got the full experience and really enjoyed everything! The garlic steak and pork ribs were my favorites but the beef offerings and lamb were delicious too. The girls loved the teriyaki chicken. The cheese bread was great and the cinnamon pineapple was over the top. The gave us free deserts because of our birthdays. The staff were all super friendly and helpful. The manager talked with us like we were old friends. We are going back soon! If you read this, please give me a reaction. Thanks!
… moreHannah Hutson
If I could give this place 10 stars, I would! What an amazing experience! First time there was yesterday on Valentine’s Day with a 10pm reservation. Upon arrival, they could not find our reservation (which later we figured out was our fault and not the restaurant) but they were SUPER kind and helpful and was able to get us seated within 10 minutes. When we sat down, the waiter asked if we had ever been there before. We had not, so he explained how the experience works. We decided to do the “Full Experience” so we could try it all and they did NOT disappoint! From the mouthwatering steak with garlic mashed potatoes to the most delicious pineapple I have ever tasted, it was an experience my fiancé and I will NEVER forget and have already talked about plans to revisit soon! The chefs were so kind and the service was top tier. Honestly, the cost is SO WORTH IT!! And the service is a huge cherry on top! Thank you for being a big part of a special day Brazeiros ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
… moreAmy St. Clair
This is hands down the most flavorful meat I have ever had! The side dishes are delicious! The service and atmosphere are stellar! Everyone is so kind and friendly. I feel like I am treated like family. They said, “take your time, there is no rush!” To us many times. You really get the full treatment there and it is as much an experience as it is delicious. You must go hungry! I had the best lamb chops of my life!
… moreTina Clark
OMGOSH the food is incredible but go starving! The meats are cooked to perfection ❤️ The sides are great but I didn’t waste much belly space with those because I had heard how wonderful the meat was going to be. The service was excellent! Cost is about $60 per person for the full meat experience so be prepared for that. We were celebrating 4 birthdays and all 4 received their choice of dessert for free. It was an unexpected but wonderful personal touch on a great evening.
… moreJennifer Creech
Went for Valentine’s day and was over all disappointed. The salad bar needs improvement; Deviled eggs tasted like no seasoning was added, I actually spit it out, and the pasta salad had no real herbs or seasoning, it was like oil had been tossed with noodles and added some flakes for coloring. The meats that were served were Luke warm to cold, all tasted the same, and took forever in between helpings. It took us 15-20 min to get A1 because I couldn’t eat the filet without some kind of change of taste. Then my meat was under cooked for what I asked and everytime I got a portion I had to cut half of it away because It was making me sick from the appearance. The mashed potatoes were Luke warm at best and looked as if they’d been sitting out because the top of the potatoes were crusted like they’d been sitting out for sometime. I got Teriyaki chicken and spit it out because the chicken was so dry it tasted like sand paper. Cinnamon Pineapple, cheesecake, and Sangria were the best parts of the meal and I’m not a sweet or wine person typically but I had to eat something to get full because the 60.00 meat experience didn’t quite pan out the way it should have. Neat experience but Definitely will not be back. 220.00 and left hungry!
… moreScott Havsy
I’ve been to a lot of Brazilian style steakhouses and this is one of the best. From the minute you walk in and greeted by Olivia, to the ever-friendly general manager Victor, to the excellent service provided by Eva and the gauchos, the food is excellent. Try the picanha, you’re probably going to be short ribs in the juicy slam chops you’ll ever eat. Save room for dessert because you’re going to need it. Okay
… moreBrad Farr
This is easily my and my wife’s favorite restaurant of all time. We come here often to enjoy the delicious food and are always highly impressed by how well the servers remember every one of our preferences for drinks, sides, and meats. They even bring me a side of chimichurri without my asking because they know I like it. We feel at home at Brazeiros and are grateful to the staff for a consistently warm and fantastic experience!
… moreMark Llord
My wife and I finally tried Brazeiros and it lived up to the hype. If you like steak and grilled meat, this place is hard to beat.
The whole experience is fun from the start. Once you’re seated they explain the card system and the gauchos start coming around with different cuts of meat. The picanha was the star for me. It was perfectly seasoned, tender, and had that great char from the grill. The garlic steak was excellent too, and the lamb surprised me in a good way. Every time you thought you were full, someone walked by with something else that looked too good to turn down.
The salad bar is also much better than what you’d expect. It’s not just lettuce and a few toppings. There are cheeses, cured meats, hot sides, vegetables, and plenty of options if you want to mix things up between the rounds of steak.
What really stood out was the service. The staff stayed on top of everything without hovering. Plates were cleared quickly, drinks were refilled, and the gauchos kept the good stuff coming as long as your card was turned to green.
It’s not a place you go for a quick cheap dinner, but if you want a great meal and a fun night out, it’s absolutely worth it. Come hungry. You’ll leave full and happy.
… moreThe whole experience is fun from the start. Once you’re seated they explain the card system and the gauchos start coming around with different cuts of meat. The picanha was the star for me. It was perfectly seasoned, tender, and had that great char from the grill. The garlic steak was excellent too, and the lamb surprised me in a good way. Every time you thought you were full, someone walked by with something else that looked too good to turn down.
The salad bar is also much better than what you’d expect. It’s not just lettuce and a few toppings. There are cheeses, cured meats, hot sides, vegetables, and plenty of options if you want to mix things up between the rounds of steak.
What really stood out was the service. The staff stayed on top of everything without hovering. Plates were cleared quickly, drinks were refilled, and the gauchos kept the good stuff coming as long as your card was turned to green.
It’s not a place you go for a quick cheap dinner, but if you want a great meal and a fun night out, it’s absolutely worth it. Come hungry. You’ll leave full and happy.
Joe Millsaps
Been to a few Brazilian Steak Houses and the worst I ever had was pretty good. This one is a cut above the rest.
The atmosphere is warm and inviting. The staff are some of the friendliest and most gracious I have ever dealt with! Everyone from the manager/receptionist to the wine steward all the way to the water top off guys were cordial and seemed genuinely glad that we were there.
The food is AMAZING! I tried the Picanha right off and it was tender and delicious….my favorite! The Rib Eye and Top Round cuts were full of flavor and Cooked perfectly! I don’t know how they get your meat cooked the way you like it from 4 big pieces cooked on a skewer but they do. The crispy polenta side dish and the Garlic Mashed Potatoes were great! A nice bottle of wine finished it off.
You will love this place!
… moreThe atmosphere is warm and inviting. The staff are some of the friendliest and most gracious I have ever dealt with! Everyone from the manager/receptionist to the wine steward all the way to the water top off guys were cordial and seemed genuinely glad that we were there.
The food is AMAZING! I tried the Picanha right off and it was tender and delicious….my favorite! The Rib Eye and Top Round cuts were full of flavor and Cooked perfectly! I don’t know how they get your meat cooked the way you like it from 4 big pieces cooked on a skewer but they do. The crispy polenta side dish and the Garlic Mashed Potatoes were great! A nice bottle of wine finished it off.
You will love this place!
Sarah Jayne Hoelscher
Such an amazing dining experience. The staff were SO friendly and attentive. The food was so hot and delicious with a wide variety of choices. At the end of the meal they brought out a birthday creme brulee which was outstanding! Will be back!
… more