Jesús Hernández Turro
The food was absolutely delicious. Fresh out of the oven bread, marinara was on point, one of the best spaghetti I’ve ever had. The service on the other hand not so great, waited at the entrance for several minutes for someone to seat us and when she finally gets to us (waitresses), tells us to seat anywhere we want, no greeting at all, slightly rude
… moreMathew Riva
Oh my goodness! From the first bite to the last, this place will have you falling in love. Small family restaurants are the way to go because it’s coming with momma’s extra but of love and homemade recipes.
Having tried several items on the menu and hearing other people in the place rave about their food, you cannot pass this place up! Their noodles are soft and delicious, sauce sweeter and filled with spice (don’t be confused with spicy). We also loved their Italian dressing, which I’m assuming they make.
Service: our waitress Katie KILLED it. Filled with knowledge, passion for the food, love for the owners and humor to go all night, Katie has us laughing and longing for our next visit. Katie, you’re awesome!
Take in the environment while sitting back and enjoying yourself. Take a look at the photos of Italy, Chianti bottles hanging from the ceiling and the mellow music playing in the background. Sit back, have fun and enjoy the delicious food.
Oh yeah, their prices are really good for great Italian food.
… moreAnthony Montoya
Although I am a huge supporter of mom and pop shops. I particularly wasn’t impressed with Bravo Italian restaurant. The calamari I had is cooked to perfection, however there was no alfredo sauce at all on my fettuccine. The lasagna what’s the worst excuse for lasagna ever only because the noodles were soggy and and overcooked. The chicken parmesan with pretty good but there was some pieces that taste a little bit freezer burned the service was above average although you could tell the young lady work very hard she might not have been doing waitressing for too long but I’m sure she’ll get better she was a sweetheart. I will definitely try it again hopefully to rewrite my review
… moreRelatable Content (Relcon)
Coal Miners Pasta Carbonara – wow, shrimp or chicken, you can’t go wrong, your mouth will feel like it’s having a massage, on the beach, in Cancun and will make you want to come back to try more of this menu. If that’s what authentic Italian cuisine tastes like, I want to move to Italy!
Big kudos to Katie and the rest of the dining room staff for juggling between customers, orders, food choice suggestions despite how puopular this place is in the first month it’s opened.
I noticed that most of their menu is sorted by price which I find interesting, not that the most expensive plate will scare you at $16 (seafood linguini)
… moreVictoria Le
First time here and did not have a great experience. Food was okay. I ordered a fettucine alfredo with shrimp and an all meat calzone. The calzone was good. The shrimp in my pasta was chewy and super overcooked. I wasn’t able to bite through it. It came with a salad that had some bad lettuce in it. The customer service was not good. A young hostess did not wear a mask while I was checking out my order with her. She was not very friendly and did not greet me as well. She didn’t look like she wanted to be there. All in all, I will not be back, but I hope the best for their business.
… moreJames Vasquez
Great Italian family run restaurant. Small but big enough to host a nice amount of ppl.
In my opinion truly authentic cuisine with seafood options available not just spaghetti and meatballs
… moreSharice Thiel
Food was awesome! Great flavor, very fair portions. I got the meatball cannolis and chicken piccatta.
… moreAlicia Marshall
The food was GREAT!!! I had the lobster stuffed rave with Alfredo sauce and my partner had the “let’s go fishing” plate. We also had the sausage and peppers appetizer. Seriously, all so good. The bread and marina sauce were both amazing.
However, your staff is very unprofessional and immature. I loved the let’s have fun while we work environment, but there should be some boundaries.
I also didn’t appreciate the stuff constantly taking their masks off of their face while walking around the restaurant. The owner asked us how our food was and proceed to have her mask on her chin. We are still in a pandemic…
… moreJoe Aguilar
This place was awesome! The food was amazing they have great customer service. Apparently they have made some changes with the staff Jamie and Zack took care of us and they were on top of everything. Tony the owner came out to check on us from the beginning. He even sent out some samples for us to try. It’s a family restaurant and you can tell by the care they give to each customer. The lasagna was really so good. I’ll be back for more! The calamari was on point.
… moreSteve Franseen
Give it a minute, this is legit scratch made old world Italian. If you are looking for a quick in and out go to Olive Garden. Holy macaroni this food is good.
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