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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–7 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 500 W Main St, Visalia, CA 93291
Phone: (559) 372-8922
Website: https://www.bravofarms.com/
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Visalia – Bravo Farms
Bravo Farms Visalia brings the farm-to-table experience to the city with a cozy yet upscale restaurant atmosphere, perfect for locals and visitors alike.
Bravo Farms
Bravo Farms Visalia brings the farm-to-table experience to the city with a cozy yet upscale restaurant atmosphere, perfect for locals and visitors alike. It …
Bravo Farms Visalia, 500 W Main St, Visalia, CA 93291, US
Bravo Farms Visalia is a popular destination in Visalia, CA, offering a variety of activities and experiences for visitors of all ages.
Reviews
Priscilla Personified
I decided to meet up with a good friend of mine for dinner and she suggested Bravo farms. This is a really nice restaurant in the downtown Visalia area. It has two levels the first level has a menu that you can choose from with a open restaurant concept. We chose to eat upstairs at the bar and enjoy the ambience upstairs. I thoroughly enjoyed my guava margarita. I also ordered as an appetizer the mushroom flatbread. I really enjoyed all of the unique flavors and different cheeses that came together very nicely. My friend and I shared the calamari that had a very good sauce layered at the bottom of the plate. For my appetizer I was able to order the taco salad with chicken which was delicious! I will say that the salad was so large that in the future I would get one and split it. Overall the experience and the ambience made this a very enjoyable night and I definitely would come back to Bravo farms.
… moreLydia
Food: Good seasoning in all of our dishes and very balanced as well. They have so many brunch options on the menu and all of them look good!
Service: they have 2 dining options, one with full service (upstairs) and self service (ground floor). We chose the latter, so it basically works like a cafeteria where you order at the cashier and pick up the food when the buzzer buzzes.
Ambiance: comfortable and wide open. It’s very relaxing and they have a small shop corner as well.
… moreService: they have 2 dining options, one with full service (upstairs) and self service (ground floor). We chose the latter, so it basically works like a cafeteria where you order at the cashier and pick up the food when the buzzer buzzes.
Ambiance: comfortable and wide open. It’s very relaxing and they have a small shop corner as well.
Brett Topete
The food was delicious we had a tri tip sandwich with fried zucchini and a tri tip quesadilla with fries. The bartender Vriana was very attentive to our needs even though she was quite busy. The atmosphere was also peaceful and relaxing. They even had a Christmas movie on the tv!
… morePatrick Toy
I’ve never been disappointed in Bravo Farm but I had to stop and type up this review. This is based on my order of the Pesto Chicken Pizza. This pizza is a fail in so many ways. For starters there is balsamic in the pizza and maybe the person making the pizza was heavy handed but when you order Pesto you really don’t need anything else on top of that because pesto already is very potent. It made the pizza sweet. Pesto is not sweet from my experience. I will not order this or recommend it. I almost want to take it back. I did order the Potato Cheddar soup which is good but now I cannot get this pizza off my taste bud.
… moreEsmeralda Lopez
This review is for the Hayloft. Went to the Hayloft for the very first time to celebrate my boyfriend’s birthday. Ordered the 12oz New York. It came out cold, full of fat and it was barely edible. Very disappointing. Definitely not worth the $59. Worst steak I have ever had. Do not recommend. Told the waitress but nothing was done.
… moreVivek Mathrani
A welcomed break from a cross-State drive, just minutes off Hwy 99. Sandwich ingredients are very good quality and flavor. We ordered the veggie portabella, BBQ pulled pork, and tri tip, all great. The zucchini fries and cheese curds are worth alone visiting for. The young staff were pleasant and professional, the space was clean, and the menu wholesome. Would stop at again on the way back.
… moreArik Burakovsky
I had a nice dinner here with my family during a road trip. We had a busy day at Sequoia National Forest and decided to make a brief stop in Visalia on the way to Bakersfield. The atmosphere was lovely, and we enjoyed the casual but fancy vibe at The Hayloft on the second floor. We ordered the fajitas salad, Brussels sprouts, Burrata, barbecue chicken pizza, potato cheddar soup, nachos with chicken, and a couple of wine glasses. The food was mostly tasty, but some of it was a bit too spicy for us. The service was a bit sporadic, and we had to remind the waitress to bring us plates and utensils. However, we were grateful they served us only a few minutes before closing time and let us stay an extra half hour to finish. They even let us order ice cream on the first floor for dessert, which was quite generous of them.
… moreMrC Stephens
Mr C’s …. Staff, great! Location Great, clean…thr bathrooms are clean. The atmosphere is perfect! I showed up with 8 people, and we were all able to find something to eat quickly. It was hot outside and cool inside with great drinks! I can’t wait to go back.
… moreChris Gomez
Stuffy. Confusing. Expensive. But the food tasted good.
Walking in, there is very little guidance to how the place works. If you’re reading this, ordering at ground level gets you a self-service experience and upstairs there are waitresses/ waiters for full service. Seating upstairs is very limited despite being such a large venue. Downstairs seemed to have more seats but was more casual. The food is expensive. We paid $50 for a wrap, a sandwich, a side of sweet potato fries and a kids mac n cheese. Entrees come with nothing extra. For $18 you will only get a small sandwich. See pictures for portions. Probably won’t go again.
… moreWalking in, there is very little guidance to how the place works. If you’re reading this, ordering at ground level gets you a self-service experience and upstairs there are waitresses/ waiters for full service. Seating upstairs is very limited despite being such a large venue. Downstairs seemed to have more seats but was more casual. The food is expensive. We paid $50 for a wrap, a sandwich, a side of sweet potato fries and a kids mac n cheese. Entrees come with nothing extra. For $18 you will only get a small sandwich. See pictures for portions. Probably won’t go again.
Carolina N.
The pesto chicken sandwich was dry and not cooked well. The salmon sandwich was ok but definitely more bun than anything else. The loaded pulled pork fries were good. The sandwiches definitely weren’t worth the price tbh so most likely not ordering that ever again.
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