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Brasserie Circa is a unique American brasserie, featuring classic and contemporary French, Asian, and European cuisine. The restaurant was created in 2013, with the idea of an upscale neighborhood bar and grill. Large fresh salads and signature sandwiches provide the casual essence of our lunch menu, and our specialty dinner menu items include filet mignon, New York strip, rack of lamb, and much more.
Hours
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 4420 Forsyth Rd, Macon, GA 31210
Phone: (478) 621-4140
Website: https://www.maconcirca.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Dinner Menu – Brasserie Circa – Brasserie Circa
Menu for Brasserie Circa in Macon, GA. Explore latest menu with photos and reviews.
Home – Brasserie Circa – Fine Dining, Private Dining, & Event …
Brasserie Circa in Macon, GA. Brasserie Circa is a unique American brasserie, featuring classic and contemporary French, Asian, and European cuisine.
Lunch Menu – Brasserie Circa – Brasserie Circa
Menu for Brasserie Circa in Macon, GA. Explore latest menu with photos and reviews.
Reviews
B M
Cozy intimate restaurant. CJ our server was very hospitable, friendly, jovial and helpful with choosing drink pairing with our meal. The appetizer, blue cheese Tower, was flavorful. The Brasserie filter was cooked to perfection, flavorful, juicy and tender. Hats off to the chef. The desserts, the creme brulee and tiramisu were both great and made it hard to choose a favorite. The brulee had a nice caramelization with a pinch of salt which was a new twist to old favorite. Can’t remember the cocktails ordered but both were great. Atmosphere was casual and not too noisy, just right for date night. Dim light set a good mood. Would definitely return and recommend.
… moreJanneen Brown
This place is the truth! The food was soooooo good!!!! I mean everything was amazing!!! CJ was a very attentive and friendly waiter. He knew the menu and he truly catered to our needs. All his suggestions were on point and he took very good care of us. It was my birthday and my first time at this restaurant BUT it will not be my last! Thank you CJ for making this so special for us!
… moreDwayne Booker
After reading the reviews we made reservations for date night. They did not disappoint. Our server Addie was awesome, very knowledgeable and helpful. We had the haiwaiian lobster roll sushi, brasserie salad with steak and the grouper with mashed potatoes and asparagus. All were great especially with us being on a meal plan we didn’t leave our feeling bad. The atmosphere was nice and perfect for any date night. We will definitely be back
… moreEd Crandall
We decided to hold our Couples Supper Club in Macon and chose this wonderful establishment as our destination. We had a party of 6 and showed up a few minutes early but we were seated right away, the hostess was friendly and informative and escorted us to a very nice round table. The round table makes all the difference in the world for our lively conversations within the group. The long rectangular tables make it hard to communicate with all of the group. Dustin our server showed up promptly to get our drinks ordered and tell us the specials. My wife and I had already perused the menu and had made choices for the evening, however the Pork Chop special sounded so good I quickly changed my choice. As a group our order was all over! We tend to share bites and tastes so everyone that wants to try it can.
Amy ordered from the specials Blackened Snapper, Paul went with the Lobster Ravioli, Julie chose the Crab Cake entrée Craig picked the Mahi Mahi, Diana had the Chesapeake Tuna Steak and I chose the Porkchop special. Paul and Amy shared a bottle of Cabernet wine, Craig A Double Jack n Coke, I chose the expresso Martini. We also took advantage of the extensive appetizer menu with two Shushi Rolls, Onion Soup Gratinee and a wedge salad.
Dustin was spot on even engaging in some chit chat back and forth with the group, checking in to be sure we had everything we needed. My normal habit of snapping pictures was forgotten due to fun and vibrant atmosphere. When I say this is a hidden gem, I really mean that you could drive right past it without realizing it. It is in a strip mall setting right on the main road. The place was very busy has a private dining room for special occasions or to handle large groups. This is a FINE Dining experience, a must try for any foodie, the choices are unbelievable and everyone can find something they like. Don’t miss the desserts at the end.
Our group absolutely recommends Brasserie Circa. The people are fantastic, the service perfect and the food delicious.
… moreAmy ordered from the specials Blackened Snapper, Paul went with the Lobster Ravioli, Julie chose the Crab Cake entrée Craig picked the Mahi Mahi, Diana had the Chesapeake Tuna Steak and I chose the Porkchop special. Paul and Amy shared a bottle of Cabernet wine, Craig A Double Jack n Coke, I chose the expresso Martini. We also took advantage of the extensive appetizer menu with two Shushi Rolls, Onion Soup Gratinee and a wedge salad.
Dustin was spot on even engaging in some chit chat back and forth with the group, checking in to be sure we had everything we needed. My normal habit of snapping pictures was forgotten due to fun and vibrant atmosphere. When I say this is a hidden gem, I really mean that you could drive right past it without realizing it. It is in a strip mall setting right on the main road. The place was very busy has a private dining room for special occasions or to handle large groups. This is a FINE Dining experience, a must try for any foodie, the choices are unbelievable and everyone can find something they like. Don’t miss the desserts at the end.
Our group absolutely recommends Brasserie Circa. The people are fantastic, the service perfect and the food delicious.
Gritty Glam
First visit was amazing. Joe was very attentive and informative. The food was fresh and hot and delicious. We had the crab wonton, lobster burger and lobster ravioli. The bread to start was moist and delicious. I would recommend and definitely return.
… moreRyleigh Rivera
Brasserie Circa is my favorite fancy restaurant. Our server, Andrew, definitely knew what he was doing. My boyfriend will be coming back every year for our anniversary. I highly recommend!
… morePAA Austin
We hit Circa a couple of times a year to celebrate birthdays. The food is delicious (crab cakes, artichoke dip, all the salads, salmon is fabulous), and the staff top notch. Dustin was our server this past time, and he was terrific. Our glasses stayed filled, our needs were met as they came up, and we had a wonderful evening! Highly recommend for intimate or celebratory meals. A quiet and lovely place to enjoy a meal!
… moreHodophile
We came because of the Cherry Blossom Festival. Though many of the cherry blooms had faded a lot and not as many as expected, we decided to have a nice dinner to make it up for our disappointment. Everything was fine, and our waiter Andrew had done a great job. I ordered a lobster club, but the lobster was fried, and the batter wasn’t crispy enough. My hubby ordered the Szechuan salmon, which was nice and tasted new to us. Although we were so full, we were tempted to order a dessert, but we were not sure if we could share one order. Out of expectation, he got us a matcha cheesecake that had a good size for 4 of us to share. Everything was good until we got the check and noticed there was a 3 percent surcharge for paying with a credit card. Fortunately, we managed to have sufficient cash to check out. But it was embarrassing, and this shouldn’t happen to a restaurant that could charge you over $40 for a scallop risotto.
… moreVictoria Ledford
Excellent food and quality service even for a large party. We booked them for our wedding rehearsal dinner and were not disappointed. Ashleigh was an attentive and detailed coordinator from our initial outreach and accommodated our every request, including squeezing a few more folks into the private room when we had a couple more guests to add. She went above and beyond and printed out a lovely menu and welcome sign and decorated the room to look so classy and beyond my expectations.
Food wise, everything was great – the crab cake and lobster ravioli were especially a hit, even among coastal guests who have high crab standards!
The service was top notch as well. Carter Beth and Cortney kept the drinks filled and communicated clearly about the timing and process for everything. They served our 34 guests in the private dining room a 4 course meal that started around 6:30 and ended by 9.
We heard only rave reviews from our dinner guests! Definitely recommend!!
… moreFood wise, everything was great – the crab cake and lobster ravioli were especially a hit, even among coastal guests who have high crab standards!
The service was top notch as well. Carter Beth and Cortney kept the drinks filled and communicated clearly about the timing and process for everything. They served our 34 guests in the private dining room a 4 course meal that started around 6:30 and ended by 9.
We heard only rave reviews from our dinner guests! Definitely recommend!!
Madison Crutchfield
Finally decided to try this place after hearing about it for months, and I am so glad I did! The food was amazing and service was right there with it. Joe took great care of us!! We had the crab cake appetizer, petite filet, and NY strip. He recommended his favorite sauce (delicious!!) and answered every question we had. He was super friendly and attentive without being overbearing. He added to our already awesome experience and we will definitely be back!
… more