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✔️Brunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 5590 Merrick Rd, Massapequa, NY 11758
Phone: (585) 486-2305
Website: https://www.brasseriebychefaless.com/
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Brasserie by Chef Aless | French Restaurant in Massapequa, NY
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Brasserie by Chef Aless (@brasseriebychefaless) · Massapequa, NY
Steak and Lamb = The Perfect Date Night at @brasseriebychefaless Brasserie by Chef Aless 5590 Merrick Rd Massapequa, NY 11758. Photo by Brasserie by Chef Aless …
Brasserie by Chef Aless | Massapequa NY – Facebook
Brasserie by Chef Aless, Massapequa. 1298 likes · 194 talking about this · 480 were here. French Bar & Restaurant in Massapequa by Chef Aless.
Reviews
Rebecca Torres
If you’re looking for an unforgettable French dining experience, look no further! From the moment we walked in, the ambiance transported us straight to a chic Manhattan French restaurant. It was the perfect blend of cozy and elegant.
The food was absolutely exquisite. We started with the incredibly fresh tuna tartare, savory mussels, and tender leeks. For our mains, the lamb chops, filet mignon, and chicken francaise were all cooked to perfection—truly magnifique!
And let’s not forget the drinks and dessert! The pumpkin espresso martinis were a unique and delicious seasonal treat. But the desserts were the real showstopper: the lemon tart was wonderfully bright, and the chocolate mousse was pure heaven.
This restaurant is a five-star gem. Impeccable service, incredible atmosphere, and sensational food. A must-visit!
… moreThe food was absolutely exquisite. We started with the incredibly fresh tuna tartare, savory mussels, and tender leeks. For our mains, the lamb chops, filet mignon, and chicken francaise were all cooked to perfection—truly magnifique!
And let’s not forget the drinks and dessert! The pumpkin espresso martinis were a unique and delicious seasonal treat. But the desserts were the real showstopper: the lemon tart was wonderfully bright, and the chocolate mousse was pure heaven.
This restaurant is a five-star gem. Impeccable service, incredible atmosphere, and sensational food. A must-visit!
Joseph Holland
We hosted my wife’s birthday party at Brasserie in Massapequa. About 30 guests were invited. Everything was fantastic! The private room, the food, the drinks and the service were top notch. My guests kept complimenting me on what a great venue I picked and many mentioned that they were planning to come back to the restaurant for dinner in the near future. They catered to all the special needs eaters at the event: children, vegetarian and gluten free diners. I will definitely add the Brasserie to my rotation of places we go out for dinner.
… moreRosie Springer
Had been wanting to try Brasserie for awhile. Finally made the drive from North shore and it did not disapppoint! We were welcomed warmly.
The ambiance is soothing, the wine list is well curated. We tried the ratatouille, truffle fries, beef bourignon (delish!), chicken pot pie snd duck in cassis. All enjoyed!! Service was attentive and friendly. A great night, we will definitely return.
… moreThe ambiance is soothing, the wine list is well curated. We tried the ratatouille, truffle fries, beef bourignon (delish!), chicken pot pie snd duck in cassis. All enjoyed!! Service was attentive and friendly. A great night, we will definitely return.
Mark Brozek
Nice job Chez Aless and team! French onion soup was solid. The lamb shank and bouillabaisse perfectly prepared and so enjoyable. Wonderful French restaurant!!
… moreJoanne Hadjiyane
A welcoming delightful experience. Brasserie: Chef Aless was an amazing “Night Before Valentine’s” Dinner. We were greeted as we always are with a handshake by the host with a smile and were seated at a lovely decorated table. Our server Marlon, was one of the most attentive, nicest and accommodating servers we have ever had the pleasure of dining with. Marlon made sure everything was perfect throughout our meal. The assistant servers and the gentlemen who delivered our bread, water and meals were so professional and polite. Our meals were absolutely delicious with mussels, escargot, lamb shank and beef Bourgogne. Everything cooked to perfection. Highly recommended for the friendliness, the service, the food and a lovely evening all around.
… moreMelissa Pollack
Excellent service and delicious food! Friendly service from Pat our server and Chef Aless came out to discuss allergies at our table. She was so kind. Great experience!! I got the mussels in wine sauce and ratatouille with rice. Highly recommend.
… moreErin Busalacchi
My fiancée and I had an absolutely wonderful experience at Brasserie for his birthday. The owner Justin greeted us at the door extremely warmly and made us feel welcome and special. Our server Anikin was fabulous and accommodating through our whole experience and frequently checked in, made sure our bread and drinks were full through the whole meal. The mussels were so fresh and delicious and the food was amazing; definitely worth the money. 11/10 wonderful experience and we will be back for sure. Thank you to all of the people who work here that made it so special.
… moreCorrina Cafarelli
My fiancé and I got engaged in Paris, so we wanted to celebrate our civil wedding with a special lunch with our families at one of our favorite French restaurants. Having dined at Brasserie by Chef Aless several times, we knew it was the perfect place for this occasion.
From the start, Chef Aless was incredibly kind and accommodating, working closely with us to create a custom menu that fit our budget. She was responsive throughout the planning process, ensuring every detail was just right.
When we arrived, we were blown away by how beautifully the table was set, complete with fresh flowers. The staff even went above and beyond by setting up a separate table for the kids with coloring books and crayons—something we never requested but truly appreciated. As our family was welcomed with glasses of champagne, we knew we were in for a memorable afternoon.
The lunch itself was nothing short of exceptional. Each dish arrived piping hot, perfectly plated, and absolutely delicious. Many of our guests had never been to Brasserie before, and they were beyond impressed. We also brought additional cakes and desserts, and the staff graciously set up another table to display them beautifully.
I cannot recommend Brasserie by Chef Aless enough. The effort, hospitality, and attention to detail made our special day even more incredible. To top it all off, Chef Aless was recently recognized as one of Gotham Magazine’s Top 10 Private Chefs in NYC—so having her cook for our family was truly an honor.
If you’re looking for an unforgettable dining experience, this is the place!
… moreFrom the start, Chef Aless was incredibly kind and accommodating, working closely with us to create a custom menu that fit our budget. She was responsive throughout the planning process, ensuring every detail was just right.
When we arrived, we were blown away by how beautifully the table was set, complete with fresh flowers. The staff even went above and beyond by setting up a separate table for the kids with coloring books and crayons—something we never requested but truly appreciated. As our family was welcomed with glasses of champagne, we knew we were in for a memorable afternoon.
The lunch itself was nothing short of exceptional. Each dish arrived piping hot, perfectly plated, and absolutely delicious. Many of our guests had never been to Brasserie before, and they were beyond impressed. We also brought additional cakes and desserts, and the staff graciously set up another table to display them beautifully.
I cannot recommend Brasserie by Chef Aless enough. The effort, hospitality, and attention to detail made our special day even more incredible. To top it all off, Chef Aless was recently recognized as one of Gotham Magazine’s Top 10 Private Chefs in NYC—so having her cook for our family was truly an honor.
If you’re looking for an unforgettable dining experience, this is the place!
Dennis Rosenfeld
Paris in our backyard — Brasserie by Chef Aless, Massapequa
Finally stopped into Brasserie by Chef Aless after driving past it all summer, and I can’t believe I waited this long. This place is a hidden gem — no social-media hype, just an authentic French brasserie experience right here on Long Island.
The space, once Bobby McCann’s, has been completely transformed into what feels like a trip to Paris: warm lighting, brass accents, and that lively café energy you only find on the Left Bank.
We went on a Tuesday for their $25 mussel special — a huge bowl of tender mussels in white-wine cream sauce with crisp frites. Add the two-for-one champagne and you’ve got perfection.
For dinner, the steak au poivre was cooked exactly medium-rare, rich and peppery, while my wife’s Porterhouse Pork Chop Normand — apples, onions, and apple-cider brandy cream — was decadent and beautifully presented with gratin potatoes and baby carrots.
Dessert sealed the deal: classic chocolate mousse, crème brûlée, and an espresso martini that could compete with Manhattan’s best. The service was exceptional — attentive, professional, and genuinely warm. Even Chef Aless herself came around to every table to be sure guests were happy, which says everything about the pride behind this place.
They host jazz nights on Thursdays, and I’m already planning to return. I only wish I’d found it earlier — it would’ve been my summer spot for oysters and aperitifs on the patio. Come winter, you’ll find me back here with a crock of French onion soup and a bowl of beef bourguignon.
If you’re looking for Paris without the passport, this is it — right here in Massapequa.
… moreFinally stopped into Brasserie by Chef Aless after driving past it all summer, and I can’t believe I waited this long. This place is a hidden gem — no social-media hype, just an authentic French brasserie experience right here on Long Island.
The space, once Bobby McCann’s, has been completely transformed into what feels like a trip to Paris: warm lighting, brass accents, and that lively café energy you only find on the Left Bank.
We went on a Tuesday for their $25 mussel special — a huge bowl of tender mussels in white-wine cream sauce with crisp frites. Add the two-for-one champagne and you’ve got perfection.
For dinner, the steak au poivre was cooked exactly medium-rare, rich and peppery, while my wife’s Porterhouse Pork Chop Normand — apples, onions, and apple-cider brandy cream — was decadent and beautifully presented with gratin potatoes and baby carrots.
Dessert sealed the deal: classic chocolate mousse, crème brûlée, and an espresso martini that could compete with Manhattan’s best. The service was exceptional — attentive, professional, and genuinely warm. Even Chef Aless herself came around to every table to be sure guests were happy, which says everything about the pride behind this place.
They host jazz nights on Thursdays, and I’m already planning to return. I only wish I’d found it earlier — it would’ve been my summer spot for oysters and aperitifs on the patio. Come winter, you’ll find me back here with a crock of French onion soup and a bowl of beef bourguignon.
If you’re looking for Paris without the passport, this is it — right here in Massapequa.
Dan Ramirez
Enjoyed dinner here on Sunday night with my Wife for our 13th anniversary. Our waiter was excellent and very pleasant to speak with. The french onion soup was delicious andt not overly salty like some other places. The steak au poivre was perfectly cooked with the sauce served on the side. The au poivre sauce was not too heavy with just the right amount of peppercorns. The special tonight was a lamb shank with mash potato which was also very enjoyable. We were looking forward to having the creme brulee for dessert but it was not available. Instead we opted for the chocolate mousse and an espresso pumpkin martini which did not disappoint. We hope to visit again soon and try out a few other dishes.
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