Brasserie Blanc Oxford

  4.5 – 1,432 reviews   • French restaurant

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The sun is shining (mostly!) and life is looking rosy as we celebrate the arrival of our new summer menu. Fresh, light & perfect for summer. We’ve sourced the best of the season’s ingredients to create dishes that will transport you to warmer climes. Perfect with a chilled glass of rose. Santé!

Upscale chain brasserie serving a classically French menu devised by celebrity chef Raymond Blanc.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Brasserie Blanc Oxford ngdom

Hours

Friday12–10:45 PM
Saturday11:30 AM–10:45 PM
Sunday11:30 AM–10:45 PM
Monday12–10:45 PM
Tuesday12–10:45 PM
Wednesday12–10:45 PM
Thursday12–10:45 PM

Address and Contact Information

Address: 71-72 Walton St, Oxford OX2 6AG, United Kingdom

Phone: +44 1865 510999

Website: http://brasserieblanc.com/brasseries/oxford/?utm_source=google&utm_medium=organic&utm_campaign=google_business_profile

Menu Photos

Order and Reservations

Reservations: brasserieblanc.comopentable.co.uk

brasserieblanc.com

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Related Web Results

Brasserie Blanc Oxford | French Brasserie

… OX2 6AG. [email protected] · 01865 510999. Opening times. Mon-Fri12pm … You’ll receive un petit cadeau, a small gift, just for downloading our app …

Brasserie Blanc | French Dining inspired by Raymond Blanc

Experience authentic French food at Brasserie Blanc, founded by Raymond Blanc. Enjoy fresh, seasonal menus in a warm, welcoming setting.

Brasserie Blanc Oxford Restaurant – OpenTable

… Brasserie Blanc Oxford. 4.7 (108). £25 and under. French. 71-72 Walton St, Oxford, Oxfordshire OX2 6AG. Make a reservation. A photo of Brasserie Blanc Oxford …

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Reviews

Roisin Delaney
One of the best, most delicious meals we had over the festive season. Incredible service from very jolly staff and the food was exceptional. Also found it great value compared to other French-inspired restaurants in Oxford.
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Ed Fulton
Excellent food, good value. Very noisy when I was there, Monday lunch, a star off. Service attentive.
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Simon Burnell
Thank you Emily C for being so accommodating to our belated request. Above and beyond what was needed. The food, atmosphere and value for money were great, as were the staff. Recommend 5*
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A Hawaiian Foodie
The food was overpriced with the quality served. Pork belly, in particular, was disappointing as it was rather chewy and lacked the tenderness. I didn’t feel welcomed when talking to the staff and they made me felt uneasy.
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Elisabeth B
We booked a table for 8:00 p.m., arrived on time, sat down… and were then informed that most of the menu no longer existed.
No Chateaubriand (the main reason we booked). No beef at all. No burgers. No fish. At that point, the menu felt more like a historical document than an actual list of options.
The staff were genuinely nice and apologetic — which we appreciated — but for a restaurant operating at this level and price range, running out of entire categories of food before prime dinner time is simply a no-go.
We ended up leaving and trying to find another restaurant late in the evening, which is about as fun as it sounds.

Edit: Since posting this review, the management team reached out and handled the follow-up with care and professionalism. Although the original experience still stands, I appreciate the effort made afterwards.
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Mark Bolton
Lovely lunch anda surprise find for us out of towners. Jules made us very welcome and even the simplest dishes were outstandingly delicious.
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Rick
A really disappointing experience. In a city of fantastic restaurants, I can think of no good reason why you should go here.

Firstly the food. As a huge admirer of Monsieur Blanc, I’m surprised he’s not hotter on this. I appreciate it’s his affordable chain, but it was nothing above ‘fine’. A little bland. A little dull. The cassoulet wasn’t as good as I can make at home. The creme brulé custard was overdone. Cafe Rouge level stuff, really not Blanc level. The bread was nice, mind you.

The rest of the experience wasn’t great. We were served by three different people, which does not give good continuity. Staff seemed to be running around a lot, very disorganised. They took ages to scroll and find dishes on their little tablets.

But the worst thing was how LOUD it was. Unbelievably loud. There were two tables of birthday parties in who were drunkenly shouting and singing – staff did ask them to be quieter, but didn’t actually do anything to insist on it. We saw several tables complaining about it and one couple asked to move. Then the staff actually joined in with raucous rounds of Happy Birthday like some kids party.

Come on, folks. This is not TGI Fridays. Although given the general quality of the food, maybe it is?

We all left with headaches and won’t be back.
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Summer
Visited at very busy new year eve , was very impressed.
Food was beautifully presented and all delicious. We each had 3 courses and were not disappointed at all. Service was warm and efficient. Love the fact the gentleman who took our orders remember exactly who ordered what.
Will definitely be back.
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Shuyu Lin
A great modern British restaurant in the centre of Jericho.

Their food is amazing. Very friendly service. Decoration is modern and relaxing.

Dishes are a bit expensive, but you do feel money well spent. Great for special dining out occasions.
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Keira jenner
Went for a Christmas dinner with my friends last night and had such an amazing time. Jules the host was so sweet and welcoming. Our server was equally incredible (sorry I forgot his name, but I think he’s French) he was so patient with us. The food was great, thank you for the great night. Will definitely comes back again.
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