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Located on the third floor of the Waldorf Astoria, Brass Tack offers a unique dining experience in the heart of Chicago. Our laid-back yet upscale restaurant features a menu of American cuisine crafted from the freshest ingredients sourced from local farmers. Recognized as one of Chicago’s best brunch spots and a recipient of the Wine Spectator Award, Brass Tack combines classic culinary traditions with a bold Chicago twist. Enjoy expertly crafted craft cocktails, wine, and beer from our impressive bar program. Whether you’re planning an intimate dinner, a night out with friends, or a special celebration, Brass Tack is the perfect choice for exceptional cuisine and impeccable service. Discover why we are a true gem in Chicago’s Gold Coast
Traditional American brasserie fare in a warm, stylish restaurant that has a Chicago-inspired feel.
Address and Contact Information
Address: 11 E Walton St 3rd Floor, Chicago, IL 60611
Phone: (312) 646-1402
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Order and Reservations
Reservations: opentable.com
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Reviews
Sushi Mellon
The Bottom Line: Brass Tack (Waldorf Astoria Chicago)
If you’re looking for a spot that manages to feel both “Chicago Elite” and actually welcoming, Brass Tack hits the mark.
Located on the second floor of the Waldorf Astoria, it dodges the typical stuffy hotel restaurant trope and replaces it with a vibe that is genuinely sophisticated yet relaxed.
The Atmosphere:
The space strikes a rare balance: it’s elegant enough for a power lunch but cozy enough that you won’t feel out of place dining solo. In fact, the bar area is a standout—it’s clearly a sanctuary for solo travelers and locals looking for a refined drink without the noise. It’s polished without trying too hard.
The Service:
The staff here actually seem to care. You don’t get that “doing you a favor” attitude often found in high-end Gold Coast spots. They are friendly, attentive, and hustling, ensuring the experience stays smooth.
The Food:
This isn’t your standard, heavy hotel fare. The menu leans toward unique, health-forward flavors. Expect dishes that prioritize fresh ingredients and clean execution rather than just masking everything in butter. It’s “feel-good” food that doesn’t sacrifice the luxury experience.
Verdict:
Whether you’re grabbing a solo seat at the bar or settling in for a full meal, it’s a high-quality, dependable choice. Highly recommended.
… moreIf you’re looking for a spot that manages to feel both “Chicago Elite” and actually welcoming, Brass Tack hits the mark.
Located on the second floor of the Waldorf Astoria, it dodges the typical stuffy hotel restaurant trope and replaces it with a vibe that is genuinely sophisticated yet relaxed.
The Atmosphere:
The space strikes a rare balance: it’s elegant enough for a power lunch but cozy enough that you won’t feel out of place dining solo. In fact, the bar area is a standout—it’s clearly a sanctuary for solo travelers and locals looking for a refined drink without the noise. It’s polished without trying too hard.
The Service:
The staff here actually seem to care. You don’t get that “doing you a favor” attitude often found in high-end Gold Coast spots. They are friendly, attentive, and hustling, ensuring the experience stays smooth.
The Food:
This isn’t your standard, heavy hotel fare. The menu leans toward unique, health-forward flavors. Expect dishes that prioritize fresh ingredients and clean execution rather than just masking everything in butter. It’s “feel-good” food that doesn’t sacrifice the luxury experience.
Verdict:
Whether you’re grabbing a solo seat at the bar or settling in for a full meal, it’s a high-quality, dependable choice. Highly recommended.
kelle williams
We have frequented Brass Tack for multiple meals during our stay at the Waldorf Astoria. Today we had the pleasure of being served by James for breakfast. James was so friendly and knowledgeable about the menu and hotel in general (which makes sense given he’s been there since the hotel opened). Hard to make a simple breakfast special and memorable, but he managed to do that. The chefs never disappoint either, the food (zucchini bread, harvest bowl, frittata, and bacon) were all perfectly seasoned and prepared. On our way out, we saw our favorite bartender, Frankie, starting his shift. It doesn’t matter what meal you come for, or what time of day you’re there, Brass Tack will make you feel welcome and prepare your meal with care! Thanks team!
… moreAlex C
My wife and I dined here for breakfast and lunch while staying at the Waldorf.
The food and drink was incredible. The vibe and setting was cool, and the service was top tier. Robert served us both times and we came away from both experiences saying that we have to leave this review if not to let people know how great this place is then to let the world know how great Robert is. Thank you for the fantastic service, banter, and warm hospitality Robert!
As for the food, I can highly recommend the breakfast sandwich (possible the best breakfast sandwich I’ve ever had) and the caesar salad. As for cocktails, I got the coffee house which was amazing!
… moreThe food and drink was incredible. The vibe and setting was cool, and the service was top tier. Robert served us both times and we came away from both experiences saying that we have to leave this review if not to let people know how great this place is then to let the world know how great Robert is. Thank you for the fantastic service, banter, and warm hospitality Robert!
As for the food, I can highly recommend the breakfast sandwich (possible the best breakfast sandwich I’ve ever had) and the caesar salad. As for cocktails, I got the coffee house which was amazing!
Andre LaCour
The atmosphere is luxurious but still manages to be warm and inviting without being stuffy. Our server, Alex was excellent. We were here to celebrate my son’s birthdays and it was a perfect special occasion dinner. The duck was outstanding and the Sea Bass and Kobe Steak were very good. If you’re hungry, you’ll want to get a larger portion than the 4oz steak but we had appetizers and desert so we were all stuffed. The deviled eggs were delightful, Bone marrow was a big hit as was the onion soup. Shrimp cocktail was good though not unique. The sides were all good-brocollini, Mac&Cheese, Mashed potatoes…only the fat fries were a bit ordinary. Deserts were all delicious…I only wish we could have tried them all! Pricing is what you’d expect at a 5-star hotel
… moreTony Yang
Good food but not worth the price.
Amazing ravioli but the black truffle didn’t taste like anything. A bit pricey when you consider that the truffle doesn’t add anything to the dish but cost.
The mascarpone cheesecake was good but I wished there were different types of berries and better plating for presentation. The salted caramel drizzle seemed a bit messy.
They also seated me at a booth with heavy tears in the seat.
… moreAmazing ravioli but the black truffle didn’t taste like anything. A bit pricey when you consider that the truffle doesn’t add anything to the dish but cost.
The mascarpone cheesecake was good but I wished there were different types of berries and better plating for presentation. The salted caramel drizzle seemed a bit messy.
They also seated me at a booth with heavy tears in the seat.
s e s h a
My wife and I were staying at the Waldorf Astoria and had dinner here on a Thursday night. There was plenty of seating available and we asked for a booth. It’s a dimly lit and cozy restaurant. Our booth was in front of the bar. Alex was our server and he was very nice. We ordered one French onion soup to start and said we were going to share it, they brought it to the table in two bowls which was great and we enjoyed it. We also had the Truffle ravioli and the Lamb chops done medium. Both of them were very good but since this restaurant is located in the Waldorf Astoria, we expected it to be outstanding. For reference, the bill for two of us was $172 including tip.
… morebettsy quezada
Love this restaurant , soft music, you can have brunch ,food was delicious ,no waiting time, there is also a nice bar .
… moreAndres Castro
My girlfriend and I had the wonderful pleasure of dining here last night. We opted for their Restaurant Week menu. While I waited for my girlfriend to arrive, I sat at the bar and enjoyed a wonderful cocktail crafted by their bartender, Frankie, who recommended I try a Paper Plane since I enjoy bourbon.
Our server, Graham, was on point with answers to any questions that we had and tended to us right on time. He seemed to know just when to arrive at our table throughout the dinner and offer us the next course. I had the bass and my girlfriend had the ravioli. Both were cooked to perfection with great texture, flavor, and presentation. We ended with two sweet and savory desserts and an espresso to wake us up after indulging in such a great meal.
The staff was wonderful, the service was great, and the food was excellent. The easy listening music and dim lighting were enjoyable and created an intimate atmosphere. I would recommend a trip to Brass Tack if you want to indulge in a highly enjoyable experience.
… moreOur server, Graham, was on point with answers to any questions that we had and tended to us right on time. He seemed to know just when to arrive at our table throughout the dinner and offer us the next course. I had the bass and my girlfriend had the ravioli. Both were cooked to perfection with great texture, flavor, and presentation. We ended with two sweet and savory desserts and an espresso to wake us up after indulging in such a great meal.
The staff was wonderful, the service was great, and the food was excellent. The easy listening music and dim lighting were enjoyable and created an intimate atmosphere. I would recommend a trip to Brass Tack if you want to indulge in a highly enjoyable experience.
Bigbennie _
My pops took me and my brother here for a joint birthday dinner as we are March 6th and March 10th respectively and I had an amazing time the food was amazing started with the deviled eggs, bone marrow, and shrimp cocktail of which my favorite being the deviled eggs. Had the duck with sides of broccoli and Mac and cheese, let me tell you that duck was something else, finished with some chocolate cake and coffee which was the perfect ending Alex our server was amazing checked in enough to make sure we were comfortable without being overbearing super nice and had a great vibe to him.
… moreJannette Nguyen
I was so excited to come here based on good reviews, and even took two friends from out of town here. It was sadly not a great experience. The hotel and ambiance are nice so I expected more from the food. The food was incredibly overpriced and did not taste good at all. We had ordered one of their specials and we were given (kid you not) a slice of a carrot. We ordered a truffle pasta and it was of such a tiny portion and was not good at all. I love truffles and this was below expectations. I absolutely love this hotel, but I was so embarrassed to take my friends to this restaurant. The service was lovely, but the food was not good.
… more