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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 2130 Commerce St 2nd Floor, Dallas, TX 75201
Phone: (469) 677-6170
Website: http://www.brassram.com/
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Brass Ram – Dallas – Flavor Hook
Brass Ram · · 2130 Commerce St 2nd Floor, Dallas, TX 75201 · · tel: (469) 677-6170 · · We’d love to have you for dinner! These are our reservation hours — …
Brass Ram Restaurant – Dallas, TX | OpenTable
Brass Ram serves dinner only. Current posted hours are: Tue–Thu 5:00 pm–9:00 pm, and Fri–Sat 5:00 pm–10:00 pm. Because guests mention holiday and special-event …
Brass Ram (@brassramdtx) · Dallas, TX – Instagram
Introducing… the unique dining experience located at 2130 Commerce Street.
Reviews
Samuel Moreno
The Brass Ram was a pleasant experience, from the ambience to the staff this place makes you feel like a million bucks. The food was excellent, for the appetizer I would definitely recommend the “The Casino” it was delicious! For the main dish I had the “American” and my fiancé had the “Bowl of Pasta”. The American was good but was a bit salt IMO. On the other hand the bowl of pasta was delicious. The service here is top tier, our server Travis was nice and explained the entire menu for us. Our order arrived quickly and hot! IMO I give this place a 9.2 out of 10. Definitely recommend!
… moreImran Atique
I’ve been to Brass Ram twice now with colleagues, and each time has been a fantastic dining experience. The food is consistently excellent, the service attentive, and the atmosphere warm and stylish—perfect for a group outing or a special dinner.
We started with a few appetizers that really impressed us. The pigs in a blanket were nostalgic but elevated—perfectly baked pastry wrapped around juicy franks with a flavorful dipping sauce. The tuna crudo was fresh and vibrant, topped with crisp apple slices that gave it a clean finish. We also had the massive, bubbling spinach and artichoke dip—served piping hot, cheesy, and packed with flavor. Easily one of the best versions I’ve had.
For the main courses, the steaks were the stars. Perfectly cooked, richly seasoned, and served with house sauces that added just the right balance. I had the ribeye, which was juicy and flavorful, while a colleague had the prime rib—tender, beautifully pink, and served with horseradish cream and au jus. The Yorkshire pudding on the side was golden and airy, a real showstopper on the plate.
We added a couple of sides: the sautéed mushrooms were earthy and rich, and the fries were thick-cut, topped with herbs and cheese, and served with a creamy dipping sauce. Everything felt thoughtfully prepared and generously portioned.
Even the cocktails were on point—fresh, balanced, and visually beautiful, adding a bit of fun to an already great meal.
Brass Ram has quickly become one of my favorite spots. Both visits were consistently great—from starters to mains to sides. It’s the kind of place that leaves a lasting impression and keeps you thinking about the next visit before you’ve even left. Highly recommended.
… moreWe started with a few appetizers that really impressed us. The pigs in a blanket were nostalgic but elevated—perfectly baked pastry wrapped around juicy franks with a flavorful dipping sauce. The tuna crudo was fresh and vibrant, topped with crisp apple slices that gave it a clean finish. We also had the massive, bubbling spinach and artichoke dip—served piping hot, cheesy, and packed with flavor. Easily one of the best versions I’ve had.
For the main courses, the steaks were the stars. Perfectly cooked, richly seasoned, and served with house sauces that added just the right balance. I had the ribeye, which was juicy and flavorful, while a colleague had the prime rib—tender, beautifully pink, and served with horseradish cream and au jus. The Yorkshire pudding on the side was golden and airy, a real showstopper on the plate.
We added a couple of sides: the sautéed mushrooms were earthy and rich, and the fries were thick-cut, topped with herbs and cheese, and served with a creamy dipping sauce. Everything felt thoughtfully prepared and generously portioned.
Even the cocktails were on point—fresh, balanced, and visually beautiful, adding a bit of fun to an already great meal.
Brass Ram has quickly become one of my favorite spots. Both visits were consistently great—from starters to mains to sides. It’s the kind of place that leaves a lasting impression and keeps you thinking about the next visit before you’ve even left. Highly recommended.
David Hale Smith
You will always have a great time and experience wonderful service at Nick Badovinus restaurants. The Brass Ram was an instant classic when it opened. The second floor space is beautiful and comfortable and perfectly designed. Huge tables in middle for large groups. Large booths are also available and quite comfortable. The long bar features one of the largest whiskey lists in town. The menu is diverse and goes well beyond the prime rib, but prime rib of beef is the star of the show. Don’t skip the fabulous burger. Servers are friendly, attentive and knowledgeable. Prices to value quotient is all there. Highly recommend.
… moreCassandra Regalado
I had an incredible dinner here. I was celebrating my birthday while on a work trip. The server Travis was so attentive and helpful with his recommendations. The manager brought over a complimentary glass of sparkling wine that was delicious because she knew it was my birthday. Not only was the service amazing, but so was the food. The seafood pasta, even the house salad was such a unique and tasty combo. Highly recommend this place if you want great service and a meal worth paying for.
… moreBill Tait
I will start by saying this was one of the most unique places I have found. I heard about The Brass Ram from a couple I met recently and based on their recommendation I decided to try it out.
It’s a dark cozy spot with some of the most unique decorations, think large antique store in the country. The bar is quite small and doesn’t start to get busy until after 6. The cocktails were great and the service was on point. We did find out that this place is more of a local’s spot.
We started with the bacon stack and we were so hungry I forgot to take a picture. It’s thick cut bacon with honey drizzled on it.
Our waitress was the best I have ever had. She knew everything about the restaurant and all the items on the menu. I wanted to try the steak but she told us that they were known for prime rib and that I wouldn’t be disappointed. I was so skeptical because I haven’t had good prime rib in forever, but I will say this place has the BEST prime rib you will find.
We also had the steak fries that were so crispy which I rarely find in the thick fries.
We ended the night with the tiramisù and just like everything else I ate, it was amazing.
The one thing I will say about this place is if you are looking for a place to wear your grandmothers passed down fur in the summer this is it! One part of the place is so cold they have blankets to give people. I’m not talking about being under a drafty vent, it was uncomfortably cold. My advice sit closer to the entrance.
… moreIt’s a dark cozy spot with some of the most unique decorations, think large antique store in the country. The bar is quite small and doesn’t start to get busy until after 6. The cocktails were great and the service was on point. We did find out that this place is more of a local’s spot.
We started with the bacon stack and we were so hungry I forgot to take a picture. It’s thick cut bacon with honey drizzled on it.
Our waitress was the best I have ever had. She knew everything about the restaurant and all the items on the menu. I wanted to try the steak but she told us that they were known for prime rib and that I wouldn’t be disappointed. I was so skeptical because I haven’t had good prime rib in forever, but I will say this place has the BEST prime rib you will find.
We also had the steak fries that were so crispy which I rarely find in the thick fries.
We ended the night with the tiramisù and just like everything else I ate, it was amazing.
The one thing I will say about this place is if you are looking for a place to wear your grandmothers passed down fur in the summer this is it! One part of the place is so cold they have blankets to give people. I’m not talking about being under a drafty vent, it was uncomfortably cold. My advice sit closer to the entrance.
Horace
I recently dined at Brass Ram, and it was an unforgettable experience! The food was exceptional, with a refined yet comforting approach to American cuisine. I tried their steak, and it was cooked to perfection—tender, juicy, and full of flavor. The sides, like the mashed potatoes and roasted vegetables, were the perfect complement to the meal. The atmosphere was elegant and intimate, perfect for a special night out
… moreSteve H
MAKE YOUR RESERVATIONS NOW! Wow what a surprise treasure to have found. My wife had always loved this building, located in the new East quarter of Dallas, and had been curious which restaurant had taken over. Little did we know it would be like stepping into an episode of Guy Ritchie’s The Gentleman. The vibe is masculine but with a very artistic punch of color, the design aesthetic is cohesive and very finely curated by the owner– and extensive. We had the pleasure of meeting GM Mitsy, Minister of Beverage Brandon, and our wonderful server Amanda–can’t say enough about this place and the very easy engagement, spending time with us. Steaks were great (try the prime rib, but ask for an end cut), appetizers, cocktails–everything’s on point. I recommend 1836 cocktail, the donkey roll dessert, the steaks, and the bacon stack appetizer! Will absolutely be back many many times. Check out the bar, National Anthem, downstairs, the private Marilyn Monroe dining room, and then just take in all the design goodness everywhere you look. FYI the bar has a very good bourbon selection, make sure that you ask for the spirits list if you’re sitting at a table. Instantly one of my favorite restaurants in Dallas!
… moreJed Schuett
Food was delicious. Service was immaculate. Server was friendly and engaging. General manager was also very nice as well. If I was back in the area I would definitely go again.
… moreRuby Ruiz
My husband planned our anniversary dinner here, and it was AMAZING! The food was delicious! We both ordered the prime rib and it did not disappoint! We also had the lobster, another delicious treat! Our waiter was super sweet and accommodating. She made us feel welcomed. I will definitely recommend this place!
… moreKristina C
Had a great time here. Service was helpful with the menu and attentive without being annoying. The atmosphere had a relaxed almost vintage-y vibe to it. Food was awesome. Didn’t get to try the prime rib, but the steaks were top notch. The desserts are big. 1 is perfect for 2 people, especially after a steak dinner. I really enjoyed the chocolate mousse. Make sure to eat it with the toffee pieces on the plate.
… more