Steven Hiers
I would love to have loved it – pretty place and nice people and appreciated the live piano. The entres were fairly priced considering what they included and in general the seasoning was fine. French onion is a hard thing to make well and the preparation was very good, but it was exceedingly bland. Had this been a $10-$20 per meal restaurant that you didn’t need a reservation, I would not have even commented, but for $120 plus tip, I expect exceptional service and food. Craft Steak in Las Vegas or Gibson’s in Chicago or Bones in Atlanta are not significantly more expensive and their food is much better. Additionally, there were a lot of bones in my wife’s trout.
… moreSara Wimmer
A hidden gem, for sure! The food was spectacular alongside the service. Very sweet and accommodating. The atmosphere was classy and cozy. I loved looking at all the artwork as we sat for our meal. Highly recommend for a date night or a small party. I will certainly be back again as soon as possible.
… morePAL’S PATH
Second post: My husband took me to Brandy’s for my birthday last week. (Restaurant didn’t know of my “special occasion “ my husband didn’t want mention it. That’s fine.
Anyway, it was deliciously perfect.
Staff wonderful. We had Ben!
The only thought and observation that where we were seated you can see right into kitchen. The door behind/by bar area. Not a pleasant sight to look at as relaxing and eating. We were surprised about that. Ruins the ambience of the beautiful restaurant.
First post: Atmosphere very nice. Paintings on the walls, the owner painted. Beautiful.
Staff very knowledgeable.
Bread and desserts made in house. Yum.
We had two appetizers. Shrimp cocktail and lobster Bacall. Delicious. Best ever!
My husband had the Old Blue Eyes and I had the Michael Jordan for our dinner choices.
Delicious and tender.
The only thing I wanted my filet medallions medium well. They were more well but still tender.
We will go back! Want to try other entrees for sure.
Sorry, didn’t have my phone with me for photos.
… moreMelanie Starkman
Went to Brandy’s On Main in downtown Hendersonville to celebrate my birthday, and what a delight it was! Our server told us this was a scratch kitchen. Everything is made from scratch daily. The meal started with several slices of their warm, homemade bread that has 13 spices in it. Oh, what a taste sensation! My partner ordered a cup of Shrimp and Salmon Chowder – very tasty. I ordered the Lobster Bisque, best I’ve had outside of New Orleans! We then decided to split “Sleepless in Seattle” – fresh Maine Lobster, shrimp, with Portabella Mushrooms, and Cavatappi pasta in a Brandy Fontina Cheese cream sauce. The seafood and pasta were perfectly cooked and served in a beautifully rendered sauce. We closed our meal with a Creme Bruleé with Berries that was served with chilled spoons and then a Champagne toast – a wonderful end to a truly delightful meal. Great way to celebrate a birthday!
… moreAshleigh Singletary
We came in during holiday weekend rush with no reservation. Staff sat us quickly and the food was great. The true star of the show was our waitress Michelle though. My 1 year old is in a tantrum phase and she was so attentive with coloring pages, pulling the table cloth back etc. She was wonderful. Thank you so much Michelle for making our dining experience as pleasant as possible. This exhausted momma truly appreciated it.
… moreCarla Kirby
Everything was wonderful! The food was delicious and the staff were friendly and accommodating. We ate outside.
… moreDrew Greenblatt
My fiancé and I had our 5 year anniversary dinner here as a tribute to our first ever date at Brandy’s 5 years ago. I requested the same table we sat at then. They were able to accommodate! they had some extras on the table I wasn’t expecting, chocolates, a sign that said “Happy Anniversary” we even received champagne for a toast on the house!
Our server was fantastic!
The food has always been perfect!
We love coming here and plan to make a tradition of it!
-D&J
… moreCali Skye
Incredible service. Clever dishes with plenty of in-house/homemade touches. Elevated cocktails. Delightful staff. Gendered washrooms, but (at least in the women’s) fully-enclosed stalls. Handicap accessible, though the doorway may be narrow for some mobility devices. Bar seating, table seating, & a semi-private family or party dining-area. Highly recommend for delivery now, appetizers, or dinner. Upscale-casual vibes. Reservations recommended, but not necessary. LGBTQAI+ friendly.
… moreDiane Smith
We chose Brandy’s on Main for my birthday dinner while visiting the area, and I was excited after reading so many great reviews. Unfortunately, I felt the experience didn’t quite live up to the hype.
The wine I wanted was discontinued, which was disappointing—especially since it was still listed on the menu. I’d much rather see it crossed off than wait all that time only to be told it’s unavailable.
The restaurant wasn’t particularly busy, but the service was on the slow side. I started with the French Onion soup, which looked nice but lacked flavor. For my entrée, I ordered the steak medium rare, but it came out medium well. The taste was fine, but nothing memorable, and my guest’s steak was also overcooked.
For dessert, we tried the pistachio ice cream. I usually love anything pistachio, but this was overly sweet, and after one bite I left it.
Overall, our experience was just okay. With all the great reviews, I was hoping for more, but for me, it fell a bit short.
… moreJames Campistrous
The steaks were perfect!
My husband’s was medium and I had well done.
The waitress Chloe was attentative and made our first time enjoyable.
Reservations are a must.
Piano playing, eh.
Looking forward to return.
Thank you
James & Bob
… more