Social Profile: 
![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
In Italian, the word Brama means craving. No craving is too big or small for our kitchen. Whether you’re craving a gourmet pizza or a fresh pasta, you’ll find it here. Order full meals, grab sweet and savory snacks for the road,or have a quick espresso at our coffee counter. Dinner time is sneaking up on you? Pick from our family-friendly fresh menu. Enjoy delicious Italian classics like fresh pasta, hand-tossed pizza or our delicious home made deserts. What are you craving?
Address and Contact Information
Address: 9860 Rue Saint-Urbain, Montréal, QC H3L 2T2, Canada
Phone: +1 514-419-1660
Website: https://www.bramamtl.com/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Order: Order online
Photo Gallery
Related Web Results
Brama – Italian Restaurant – Montréal, QC | OpenTable
9860 Rue Saint-Urbain, Montréal, QC H3L 2T2. Neighborhood. Ahuntsic … Pizza. Pâte artisanale maison, tournee a la main a la perfection. Margherita CA …
Brama | Restaurant Italien | Pizza – Pates – Traiteur – Reviews …
Italian Restaurants, Pasta Shops Restaurants, Pizza Restaurants. Open 04:30 A.M – 09:30 P.M. See Hours. 9860 Rue Saint-Urbain, Montréal, QC H3L 2T2, Canada.
Brama | Restaurant in Ahuntsic, Montreal
… pizza in Montreal, from iconic pies to local styles. Guide. The Best Pizza in … QC H3L 2T2, Canada. Get Directions → · Visit WebsiteView on Map. Dépanneur logo.
Reviews
Ada Cheng
This is my second time at Brama and my experience there was so wonderful that I just had to leave a second review. The food was just as delicious as I remembered, if not better! My friends that went for the first time raved about each and every dish that was ordered. I got pats on the back for a great recommendation! The service was excellent, always with a wonderful smile. The restaurant was bustling and the atmosphere was pleasant. Special thanks to Chef John for going above and beyond to ensure that our meal was perfect. Hands down one of my favorite restaurants in Montreal and if I didn’t live so far (South shore), I would probably go every week!
… moreNatalie Lang
Last night, we had the pleasure of enjoying a wonderful meal with friends at Brama. While it was their first visit, we had dined there several times before. The stakes were high, as all of our friends are Italian (unlike my husband and I), and their opinion of a restaurant representing their native cuisine mattered greatly. We were a group of four couples.
We began with the calamari, which was light and crispy, served with a flavorful tarragon mayo. While we thoroughly enjoyed it, the portion felt a bit small for the price. The other three couples opted for the octopus salad, beautifully presented with fresh, delicious ingredients. It was a definite crowd-pleaser.
For the main courses, our group enjoyed a variety of pizzas and pastas, all of which were delicious. We ordered the Quattro Pizza, which surprisingly featured a blend of six cheeses, caramelized onions, and arugula. Although I typically don’t enjoy salad on pizza—and didn’t notice this ingredient listed on the menu—it turned out to be a pleasant surprise. The soft, airy dough with just the right amount of crispness was outstanding, especially paired with the hot honey on the side.
We also shared the ricotta cavatelli with beef cheeks, mushrooms, truffle sauce, and fior di latte—something our friends also ordered. This dish is truly a staple at Brama and an absolute winner. The melding of flavors was mouthwatering and not to be missed.
Another couple enjoyed the cavatelli with spicy sausage and raved about it as well. Additional dishes included a variety of pizzas—Soppressata, Mortadolce, and Salsiccia—a carnivore’s dream that our group found flavorful and satisfying.
We toasted the evening with a Ripasso and a Chianti wine, along with Italian Birra Moretti, Heineken, and Sol beers.
Dessert featured carrot cake, hazelnut cheesecake, and a mixed berry gelato. All were enjoyable; however, the carrot cake—normally a favorite of mine—fell a bit short. It was slightly dry and lacked flavor, with minimal icing.
Overall, it was a lovely conclusion to a meal that satisfied our palates and made me proud of my restaurant choice. My Italian friends were genuinely impressed and confirmed they would definitely return.
A special mention goes to Courtney, our energetic and engaging server, who was friendly, professional, and knowledgeable, offering thoughtful details on every dish.
As always, John, the master chef, delivered a stellar experience that truly impressed our Italian guests.
The vibrant staff, inviting atmosphere, and exceptional food combined to create a memorable evening we won’t soon forget.
Thank you
… moreWe began with the calamari, which was light and crispy, served with a flavorful tarragon mayo. While we thoroughly enjoyed it, the portion felt a bit small for the price. The other three couples opted for the octopus salad, beautifully presented with fresh, delicious ingredients. It was a definite crowd-pleaser.
For the main courses, our group enjoyed a variety of pizzas and pastas, all of which were delicious. We ordered the Quattro Pizza, which surprisingly featured a blend of six cheeses, caramelized onions, and arugula. Although I typically don’t enjoy salad on pizza—and didn’t notice this ingredient listed on the menu—it turned out to be a pleasant surprise. The soft, airy dough with just the right amount of crispness was outstanding, especially paired with the hot honey on the side.
We also shared the ricotta cavatelli with beef cheeks, mushrooms, truffle sauce, and fior di latte—something our friends also ordered. This dish is truly a staple at Brama and an absolute winner. The melding of flavors was mouthwatering and not to be missed.
Another couple enjoyed the cavatelli with spicy sausage and raved about it as well. Additional dishes included a variety of pizzas—Soppressata, Mortadolce, and Salsiccia—a carnivore’s dream that our group found flavorful and satisfying.
We toasted the evening with a Ripasso and a Chianti wine, along with Italian Birra Moretti, Heineken, and Sol beers.
Dessert featured carrot cake, hazelnut cheesecake, and a mixed berry gelato. All were enjoyable; however, the carrot cake—normally a favorite of mine—fell a bit short. It was slightly dry and lacked flavor, with minimal icing.
Overall, it was a lovely conclusion to a meal that satisfied our palates and made me proud of my restaurant choice. My Italian friends were genuinely impressed and confirmed they would definitely return.
A special mention goes to Courtney, our energetic and engaging server, who was friendly, professional, and knowledgeable, offering thoughtful details on every dish.
As always, John, the master chef, delivered a stellar experience that truly impressed our Italian guests.
The vibrant staff, inviting atmosphere, and exceptional food combined to create a memorable evening we won’t soon forget.
Thank you
Lena Do
Excellent service and amazing food!
I’ve only ever had the cavatelli’s from Brama through delivery before this dine-in experience and it was so good I couldn’t even imagine how it would taste fresh at the table. They really did not disappoint.
I spent about $275 for two people but I also paid for all the appetizers for 4 people and a drink.
Cavolo Riccio salad (Beets, goat cheese and apple in a kale salad): it was delicious and creamy but a little bit too sweet for me since I wanted something more refreshing. I was mind blown though because this salad tasted exactly like a CREAMSICLE.
Arancini: the sauce was good, everything had great texture, it wasn’t dry, very cheese and fluffy. My friends loved it.
Octopus: very delicious, slightly tangy and sweet. The texture was perfect and I like the little pieces of potatoes in there.
Lamb chops: WOW. It was the star of the show. Comes with 3 pieces but you can add another piece for $9. The sauce was refreshing- minty I think, the lamb itself was seasoned to perfection, it wasn’t too gamey, so tender and juicy. I would be happy just eating that all night.
Linguini seafood pasta: pasta was cooked just right, seafood was tender and the sauce was very light, very light on the salt and easy to eat. Delicious!
Bolognese Spaghettoni: the texture of this pasta was phenomenal. I love the bite it has, the sauce was delicious but very salty. I love salty foods so it was perfect for me but might be hard for the average Joe to eat.
Fettuccini Rosée: I normally do not get a plain rosée pasta since it’s easy to make and seem so simple but WOW I regret not getting that myself. It was so good, flavours were perfectly balanced and I love the pasta shape.
Gnocchi Pancetta: I wasn’t too wowed by this but maybe because the gnocchi was so soft and pillowy I was very surprised! I think it was a texture thing for me but I’m sure making gnocchi that soft must take a lot of skills so I would recommend it if you like soft gnocchi/foods!
… moreI’ve only ever had the cavatelli’s from Brama through delivery before this dine-in experience and it was so good I couldn’t even imagine how it would taste fresh at the table. They really did not disappoint.
I spent about $275 for two people but I also paid for all the appetizers for 4 people and a drink.
Cavolo Riccio salad (Beets, goat cheese and apple in a kale salad): it was delicious and creamy but a little bit too sweet for me since I wanted something more refreshing. I was mind blown though because this salad tasted exactly like a CREAMSICLE.
Arancini: the sauce was good, everything had great texture, it wasn’t dry, very cheese and fluffy. My friends loved it.
Octopus: very delicious, slightly tangy and sweet. The texture was perfect and I like the little pieces of potatoes in there.
Lamb chops: WOW. It was the star of the show. Comes with 3 pieces but you can add another piece for $9. The sauce was refreshing- minty I think, the lamb itself was seasoned to perfection, it wasn’t too gamey, so tender and juicy. I would be happy just eating that all night.
Linguini seafood pasta: pasta was cooked just right, seafood was tender and the sauce was very light, very light on the salt and easy to eat. Delicious!
Bolognese Spaghettoni: the texture of this pasta was phenomenal. I love the bite it has, the sauce was delicious but very salty. I love salty foods so it was perfect for me but might be hard for the average Joe to eat.
Fettuccini Rosée: I normally do not get a plain rosée pasta since it’s easy to make and seem so simple but WOW I regret not getting that myself. It was so good, flavours were perfectly balanced and I love the pasta shape.
Gnocchi Pancetta: I wasn’t too wowed by this but maybe because the gnocchi was so soft and pillowy I was very surprised! I think it was a texture thing for me but I’m sure making gnocchi that soft must take a lot of skills so I would recommend it if you like soft gnocchi/foods!
Lia Maggiorino
A hidden gem! We were a group of seven. Everything from the appetizers to the mains and the desserts were absolutely delicious. If you’re a group, I highly recommend ordering a few appetizers, salads and meals (what we did) to share because everything on the menu is incredible. Service was also fantastic and friendly. Will definitely be going back! There were large groups of 20+ that were loud so it was a little difficult to hear, but not the restaurant’s fault! I still give 5 stars across the board for this place!!!
… moreKhaled Samadi
Brama is, without a doubt, the best restaurant I’ve ever been to in Montreal! As a big foodie, I’ve tried countless places, and nothing compares to the incredible flavors and quality here. Every dish is thoughtfully prepared, perfectly balanced, and bursting with taste. I can confidently say it’s my #1 favorite spot in the city! Hands down! If you love food that truly excites your palate, Brama is an absolute must-try!
… moreSam Nehme
Absolutely amazing. Firstly, glad we reserved through friends because it was busy! Jess was an amazing help with ordering and recommendations. The food killed. Pizza with pancetta, fries, calamari, squid, salmon tartar, pasta (yes many) and the prime rib. Kids ate good and so did we. Great ambiance and 90s music. Beautiful.
… morePauFoodie
Ordered the four cheese pizza and macaroni for pasta, calamari for appetizer that was paired with white wine. Food was good! The pasta was cooked al dente, the calarmari was just okay and I find the serving was a little small but over all it was a good dinner! Giving it a 4 star just because there was not enough parking space (street parking).
… moreAlex Malke
Hard to not be impressed with this place. Food is consistently fantastic and the portions are great. The staff is very attentive and extremely friendly. The bar makes some great drinks(I recommend the spicy Margarita) and the beer that they important is really good. I met the chef, John and gave him my compliments, the flavors are outstanding. Brama is a hidden gem, and if you haven’t been there, go, you won’t regret it.
… moreMarzieh Eskandari-Shahraki
An Italian restaurant with very friendly staff.
We ordered one pizza and pasta. Both veers really tasty and delicious. Price is reasonable. Since they are small businesses they have lots of events, it’s better to call before going there.
… moreWe ordered one pizza and pasta. Both veers really tasty and delicious. Price is reasonable. Since they are small businesses they have lots of events, it’s better to call before going there.
Jay Mehta
We got an Uber delivery done at our home. We went for a margarita, pizza and cannoli. Both were amazing. The pizza tasted very fresh. Cannoli was really good. The combination of chocolate chips on one side and pistachio on the other was quite amazing.
Definitely recommended.
… moreDefinitely recommended.