Cynthia Antonacci
Went a few weeks back on a Friday and sat in the bar area for the piano singing. The food was great, the whipped ricotta was a favorite. When the salmon and tuna tartar finally arrived with our meals (we had ordered as an appetizer and inquired twice) it proved to be fresh and delicious. The meals were great. But man, that service really sucked. The bartender was handling the tables in the bar area and she just could not be bothered. In the least. There was another bartender behind the bar working with her so she was not alone. I am not sure if its just poor planning but she truly seemed to not even care, maybe because we were not regulars. Truly a disappointment.
… moreKevin Anderson
This place is absolutely amazing! The food is phenomenal and the vibe is great. We sat on the patio which is dog friendly. Some of the staff came to say hello to our dog and gave him some treats. Our waiter was very attentive. The baked Mac and cheese was probably the best Mac and cheese I’ve ever had in my life! I will definitely be back!
… moreDavid Chastain
This is a charming classic American restaurant with a little Italian flair. There was a live piano man singer in the dining room! You just don’t see that often. Meat loaf was rich and flavorful. I couldn’t pass up with seafood pasta. Delicious. French onion soup had a good broth. Not the best I’ve had, but quite good. We’ll be back!
… moreLexi Lai
Wowww. Amazing and out of expectations. Foods and drinks are definitely wonderful and will definitely come back for all.
… moreBernadette Giles
Consistently great food and service. The atmosphere is comfortable and the decor is really warm and inviting.The menu always has something new, seasonally, and if you’re a burger lover like me you must try a burger! The side salad is large, very fresh and they make all of their dressings in house. The blue cheese dressing is amazing. One of my favorite places in Bucks County
… moreEileen Hulme
We loved coming here. One of us would get the meatloaf because it was delicious. It still is but instead of 3 small thick pieces of meatloaf, you get 1. The Fisherman’s pie according to my husband was awful and the poached pear was not good. You needed a steak knife to cut through the pastry puff. I have been here numerous times and enjoyed it, don’t think I’ll be coming back. And there was no bread or breadsticks or rolls for the table. You have to order that. Yikes.
… moreMike Ostrowski
My wife and I went to Bowman’s on Saturday evening. Easy reservation online. Live jazz music which added to the vibe. I had a house salad, filet, and dessert was an affogato. All were excellent. The steak was cooked perfectly. My wife had the bolognese and loved every bite. This was our first time here but we will definitely be back.
… moreLisa Mullaghy
We used to love this place but it seems to be going downhill. Our dinner was just okay. I got the St Louis ribs, mainly because the pear and cranberry stuffing sounded so good. Unfortunately, the stuffing was just a block of dense, flavorless bread. And then I had to pay $6 to add about 10 green beans to my meal, bringing the total to $39. My daughter had the pappardelle with mushrooms. No flavor. The other two diners enjoyed their meals (the duck and the meatloaf). The service was inattentive and scattered. For the four of us, the bill was close to $300 with tip. You’d think they could bring a complimentary basket of bread to the table for that price, but no….I think there’s an option on the menu to pay for a bread board. And then you’re forced to pay for valet parking. I don’t think we’ll be back.
… moreThomas J Buck
Love the drinks, service and atmosphere at the tavern. The food is just average. The buffalo wings, sandwiches and French fries each get 5 stars. But the grilled peach salad had peaches that were not grilled and also not quite ripe. The French onion soup is good but not great. Our server, Danielle, was attentive and on the ball. Overall a decent place. We will be back.
… moreB T
We were intrigued when we saw the menu because across the top they listed the name of their chef and the sous chefs quite preeminently. For us, we thought this was simply a fancy burger joint, but it really is much more than that. The menu items were all notched up more than the traditional items and we had some really crazy great flavors.
The service was really warm and friendly and we enjoyed our lunch greatly.
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