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Bowdie’s Chophouse is a premier steakhouse in Zionsville, IN. Bowdie’s offers hand-cut prime steaks, high-quality seafood, exceptional drinks, and unparalleled service for a luxury dining experience you won’t forget. Ideal for date nights, business dinners, and late night cocktails, it’s the type of high-class steakhouse that will leave you wanting more. Offering private dining for groups up to 22 individuals.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 11 AM–2 PM, 5–11 PM |
| Sunday | 11 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 10814 Creek Wy Suite 2, Zionsville, IN 46077
Phone: (317) 680-8230
Website: https://bowdieschophouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Bowdie’s Chophouse | Steakhouse & Bar
Bowdie’s Chophouse is a family of intimate steakhouses—ideal for date night, business dinners & late night cocktails.
Bowdies Chophouse – Zionsville Restaurant – OpenTable
Bowdie’s Chophouse in Zionsville serves dinner most evenings and also runs a popular weekend brunch. Current hours listed by the restaurant are Mon–Thu and Sun …
Bowdies Chophouse (@bowdieschophouse) – Facebook
Smoke in the air. A perfectly built cocktail. This is how nights start at Bowdie’s. · May be an image of drink.
Last Updates
Reviews
Andy Goller
I wanted to love this restaurant, but the food fell short.
The old fashioned was GREAT! The crab cake and shrimp cocktail were average. The crab cake didn’t have any lump crab meat and had two shells in it. The wedge salad was good, while the lardons were too sweet for me. The tomahawk steak for 2 ($110) was a beauty and perfectly cooked. Unfortunately, it was under seasoned and the staff had difficulty cutting the steak. Leaving the final presentation for us very lacking (see image).
I love the concept and think the restaurant will be a great addition to our restaurant scene if they tighten up a few of the food issues.
… moreThe old fashioned was GREAT! The crab cake and shrimp cocktail were average. The crab cake didn’t have any lump crab meat and had two shells in it. The wedge salad was good, while the lardons were too sweet for me. The tomahawk steak for 2 ($110) was a beauty and perfectly cooked. Unfortunately, it was under seasoned and the staff had difficulty cutting the steak. Leaving the final presentation for us very lacking (see image).
I love the concept and think the restaurant will be a great addition to our restaurant scene if they tighten up a few of the food issues.
Christy McBride
We had an amazing experience at Bowdies on Valentines Day. It was perfect. Willie did an amazing job of serving us. The shrimp cocktail was delicious. The steak was fabulous too. So very good. We will be back!!
… moreZipps Asphalt
We tried Bowdies for the first time and will definitely be back. We had Tom as our server and he was an absolute delight.
We read reviews beforehand and followed some advice: we started with the Lobster Mac as our appetizer and it did not disappoint!
Steaks are cooked perfectly.
We had the au gratin potatoes and Brussels – so good!
Highly recommend the Bowdies Old Fashioned.
… moreWe read reviews beforehand and followed some advice: we started with the Lobster Mac as our appetizer and it did not disappoint!
Steaks are cooked perfectly.
We had the au gratin potatoes and Brussels – so good!
Highly recommend the Bowdies Old Fashioned.
Ben Richards
Bowdies was a great experience all around. Tom and Meredith both made our experience exceptional.
We started with the Lobster Mac. It included a whole lobster tail that was cut tableside and served on top of the mac and cheese.
For our main we split the bone-in Filet and potatoes au gratin. The steak was cooked perfectly and sliced to our liking tableside.
On the way to the bathroom, you pass through a showroom which housed neat vehicles that were part of the GRP collection. This was a neat addition to the nice meal we shared.
For dessert, Tom recommended the brownie or the beignets and we decided on the beignets. They were hot, airy, and delicious! I’d highly recommend them.
Overall, I would recommend Bowdies for a nice dinner out on the town. Reservations are recommended and are easily made on OpenTable!
… moreWe started with the Lobster Mac. It included a whole lobster tail that was cut tableside and served on top of the mac and cheese.
For our main we split the bone-in Filet and potatoes au gratin. The steak was cooked perfectly and sliced to our liking tableside.
On the way to the bathroom, you pass through a showroom which housed neat vehicles that were part of the GRP collection. This was a neat addition to the nice meal we shared.
For dessert, Tom recommended the brownie or the beignets and we decided on the beignets. They were hot, airy, and delicious! I’d highly recommend them.
Overall, I would recommend Bowdies for a nice dinner out on the town. Reservations are recommended and are easily made on OpenTable!
Gaby
We had dinner at Bowdie’s Chophouse last night, and it was a wonderful experience. The atmosphere is excellent sophisticated, warm, and with a unique view through the glass wall where the cars are displayed. The service was impeccable, especially from Abby B, who was kind, attentive, made great recommendations, and handled our feedback with professionalism.
We started with the prime tartare, which was very tasty, although the pairing with the chips wasn’t our favorite. We mentioned it as a suggestion, and both Abby B and the team received it with complete openness and professionalism something we truly appreciated. Then we enjoyed some delicious steaks, perfectly cooked and full of flavor.
For dessert, the crème brûlée was quite good, and although the first slice of carrot cake didn’t quite convince us, the manager personally came to our table with another piece, kindly explaining the difference a thoughtful gesture that showed genuine attention to detail. That second slice was very good.
Overall, it was a very positive experience. The food, service, and atmosphere make it a place worth returning to. Highly recommended.
… moreWe started with the prime tartare, which was very tasty, although the pairing with the chips wasn’t our favorite. We mentioned it as a suggestion, and both Abby B and the team received it with complete openness and professionalism something we truly appreciated. Then we enjoyed some delicious steaks, perfectly cooked and full of flavor.
For dessert, the crème brûlée was quite good, and although the first slice of carrot cake didn’t quite convince us, the manager personally came to our table with another piece, kindly explaining the difference a thoughtful gesture that showed genuine attention to detail. That second slice was very good.
Overall, it was a very positive experience. The food, service, and atmosphere make it a place worth returning to. Highly recommended.
Paul Heslin
Fantastic new steakhouse in Zionsville! Everything was amazing and our server, Jeremy, was knowledgeable, patient and made the experience a lot of fun. We had bone marrow for the first time ever and it was delicious along with the cocktails and steak which was perfectly cooked. Highly recommend!!
… moreJackie Angel
What an amazing experience right here in Zionsville! The ambiance was so amazing and the food was even better!
We had the crab cake to start and let me tell you it was 95% crab meat. Best crab cake l’ve ever had. And the sauce!! Mmm I had the filet mignon and it was cooked to perfection. The seasoning and char on the outside was amazing! My husband got the cowboy ribeye and loved every bite.
… moreWe had the crab cake to start and let me tell you it was 95% crab meat. Best crab cake l’ve ever had. And the sauce!! Mmm I had the filet mignon and it was cooked to perfection. The seasoning and char on the outside was amazing! My husband got the cowboy ribeye and loved every bite.
Rebecca Rice
Gorgeous esthetic, amazing service, and the food was top notch. Our steaks were cooked perfectly and I can’t reccomend the potatoes or Brussels and belly enough. At our server’s suggestetion we finished with the beignets and we were very happy we listened! We will definitely be back to try other menu items and enjoy the view.
… moreLiliana Fuenmayor
This is a very nice and original fancy chophouse. I liked the atmosphere, but on the other hand, the food wasn’t bad, but it wasn’t memorable either. Given the appearance of the place, I expected something exceptional. I had a tomahawk steak, escargots, truffle fries (which frankly didn’t taste like truffles), and au gratin potatoes, and honestly, it wasn’t impressive at all. The only thing I really liked was the old fashioned, which was very good.
… moreRebecca C
Bowdies Chophouse exceeded all expectations! From the moment we walked in, the atmosphere was warm and inviting, with an upscale yet comfortable feel. The service was impeccable—attentive without ever being overbearing. Every dish was outstanding, but the steak was truly the star—perfectly cooked, full of flavor, and clearly high-quality. The sides and cocktails complemented the meal beautifully, and the attention to detail throughout the evening made for a memorable dining experience.
If you’re looking for a top-notch steakhouse with incredible food and service, Bowdies is a must.
… moreIf you’re looking for a top-notch steakhouse with incredible food and service, Bowdies is a must.