Bourbon Street Seafood Kitchen

  4.4 – 1,967 reviews   • Seafood restaurant

Family-friendly Cajun eatery offering seafood, cocktails & happy hour amid murals & rustic decor.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bourbon Street Seafood Kitchen 78232

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Reviews

Elena Dye
We have enjoyed coming to Bourbon Street in the past. The food was good and service is always good. But this time, we were extremely disappointed with the pricing. The Chefs Specials did not have pricing, but we figured it would be similar to the regular menu pricing. $63 for surf and turf?? Nothing special about it for that price. $50 for overcooked blacked snapper? That is ridiculous. At that price we could have ordered Sea Bass. Very disappointing.
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BearGrills_75
It was our first time here, and we’re already planning our return! Walking in, the decor instantly transports you to the New Orleans French Quarter…. it’s elegant, but welcoming. The host and server were extremely polite and helpful with suggestions. We had the lunch specials and were very happy with the taste, portion size and selection. We had the Linguini Mardi Gras & the Cajun Combo, which I washed down with a nice beer in a chilled mug! We were extremely satisfied with both dishes. The crab cakes, however, lacked a little something, but we’re OK. We finished off with some creamy creme brulee which hit the spot! All in all we had a great lunch and already have our eyes set on tasting different menu items. Stop by!
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Jonathan H
We have been coming here for nearly 10 years and had never been disappointed – until tonight. I’m not sure if there is new ownership, management, or what; but the quality of this restaurant has declined considerably over the past year.

It seems as though they have invested more in remodeling than quality food ingredients. The prices have increased, but the recipes have been changed – and not for the better.

The service was not bad; but if you remember what it used to be like, it felt top tier. It just feels like any other restaurant now.
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Tim Frantz
Great find! First time here. I’m from Louisiana and I can tell you the food is excellent. There’s a great selection of food items to fit your budget. The drinks selection is large. I highly recommend this place. We will be back.
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Jessica Ashley
Almost sent to a dirty table but was caught and cleaned on the way. Server was nice and sweet. Bar was slow, took a long time to get an old fashion. When dinner was ordered so was 1 glass of wine. After dinner arrived our server was then reminded that wine was never received and still a wait before it arrived. Both fish dishes were very good. The lighter of the 2 pictures was the Diablo, which was because there was jalapeños in the dish which you can see no other heat was tasted. The darker dish is the Mississippi which got 2 filets both dishes by personal preference should get more shrimp, (all restaurants can be stingy with shrimp & we really like it ). Ordered shrimp & grits to go more grits was the only feedback other than they were good.
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Lucille Thomas
This is always a go to place for my husband and I that is only a couple of miles from our neighborhood and it always offers good food. The Mississippi catfish is simply delicious as is the bread and pesto oil appetizer that’s brought out to each table. My husband had the jambalaya, as he usually does, and was very satisfied with it.
The service was great. Our waitress was friendly and outgoing and the ambiance was spot on, too. We ordered ice tea and it was pretty good with prompt refills as needed.
We never need a reservation and always get seated promptly.
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S.C. Mendoza
Enjoyed the atmosphere and look of the place. The food tastes great and they’ll even bag up the leftovers for you!
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Jason Munsterteiger
The place is nice and the service is good. I enjoyed the selection on the menu, but after settling on chicken piccata. I will think of it next time I make noodles and butter, as the sauce was broken and more like butter with capers thrown in. I’ll still go back, but I’m not expecting much.
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april buettner
This place has amazing seafood. I went out with my mother and my SIL as a treat and a thank you for her hosting us. We all like seafood and I was happy to have found this place from a Google search. We got the alligator to start and it was cooked perfectly with a crispy light breading. I don’t know what is in the sauce but it’s the right combination of sweet and heat. The herb crusted salmon was cooked perfectly and paired with sautéed spinach. The New Orleans Mahi Mahi took what could be a plain fish to a different level of flavor. And I cannot put into words how good the ponchartrain redfish is. The sauce paired perfectly well and the portion sizes of all dishes was excellent.

Alex offered us friendly and efficient service. He knew the menu well and was helpful in figuring out what to order. The food came out much faster than I would have thought given all of the components of the dishes ordered. I would go back to this restaurant again and again. And will certainly return should I be in the area again.
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thomas galvan
This place has an awesome cook. The. Ambience captures a great place for date night. Our waiter was Fazar, his knowledge of the menu was well noticed. He went all out and recommended a wine to pair up with the food we ordered. Great recommendations turned out very well. . I will definitely return for another meal and wonderful food and drinks When you come be sure to ask for Fazar you won’t be disappointed. Bam!!
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